These grilled potatoes in foil, also known as potato packets, are super easy to make! Just slice up your favorite potatoes, add some herbs and butter, wrap them up, and let the grill work its magic!
It’s like a little potato surprise waiting for you! I love how they get all tender and tasty, and cleanup is a breeze—no messy pots and pans to deal with. Perfect for summer cookouts!
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes for their fluffy texture and great flavor. If you need a low-carb option, try cauliflower—just cut it into similar-sized pieces.
Onion: A medium onion brings sweetness and depth to the dish. If you’re not an onion fan, you could use bell peppers for a milder taste or skip it altogether.
Olive Oil: This adds healthy fats and flavor. If you’re out of olive oil, any other oil like vegetable or canola works just fine. For added flavor, consider using garlic-infused oil.
Herbs & Seasonings: I love the combination of garlic and onion powder for extra flavor. If you don’t have these, fresh garlic or shallots can be used. Feel free to experiment with your favorite herbs, like basil or oregano, for a different twist!
How Do I Ensure My Potatoes Are Perfectly Grilled?
Grilling potatoes to perfection requires a few simple steps. First, slicing them thinly promotes even cooking and tenderness. Aim for slices around a quarter-inch thick to help them cook quickly.
- Preheat your grill to medium heat—this helps achieve a nice char without burning.
- Be sure to toss potatoes and onions well with oil and seasonings, so every bite is flavorful!
- When folding foil packets, ensure they are tightly sealed—this keeps moisture in and steams the potatoes.
- To check for doneness, carefully open a packet after about 20 minutes. If the potatoes are soft, they’re ready!
These tips ensure your grilled potato packets turn out delicious every time!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes (Russet or Yukon Gold), thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
- Fresh chives or parsley, chopped
- Sour cream (for serving, optional)
For Garnish:
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to grill. So, in total, you’ll need about 35 minutes to make these flavorful and tender grilled potato packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is about 350-400°F. This will ensure your potatoes cook evenly and get that lovely grilled flavor.
2. Prepare the Foil Squares:
Cut large squares of aluminum foil that are about 12 inches by 12 inches. You’ll need one square for each potato packet you make. Having them ready will make assembly quick and easy!
3. Mix the Potatoes and Onions:
In a large bowl, combine the sliced potatoes and onions. Drizzle the olive oil over the mixture. Then, sprinkle in the garlic powder, onion powder, salt, black pepper, and any dried herbs you’re using. Toss everything together until the potatoes are well coated in the seasonings and oil. This is where the flavor begins!
4. Assemble the Potato Packets:
Divide the potato mixture evenly among the prepared foil squares, placing it in the center of each square. Once you’ve got your filling ready, fold the sides of the foil up over the potatoes. Roll the top and bottom edges closed to create a sealed packet that will keep all the delicious flavors inside.
5. Grill the Packets:
Now it’s time to cook! Place the foil packets directly on the preheated grill. Cook for about 20-25 minutes, flipping each packet halfway through to ensure all sides get nice and tender. You’ll know they’re ready when the potatoes are soft and easily pierced with a fork.
6. Serve and Enjoy:
Carefully remove the packets from the grill (be cautious, they will be hot!). Open the packets and sprinkle with fresh chives or parsley for a burst of color and flavor. You can serve them with a dollop of sour cream, if you like, for extra creaminess. Enjoy your delicious grilled potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet and Yukon Gold potatoes work great, feel free to experiment with red potatoes or fingerlings for a different texture and flavor. Just remember that cooking times may vary slightly based on the type and size of the potatoes used, so check for doneness as you grill.
How Can I Make These Grilled Potatoes Spicier?
If you’re looking to add some heat, consider sprinkling in some cayenne pepper or red pepper flakes along with the other seasonings. Start with a small amount—about 1/4 teaspoon—and adjust according to your taste. You can also serve them with a spicy dipping sauce for an extra kick!
Can I Prepare the Potato Packets in Advance?
Yes, you can prep the potato packets ahead of time! After assembling the packets, you can store them in the refrigerator for up to 24 hours before grilling. Just make sure to let them come to room temperature for about 15 minutes before placing them on the grill.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the potatoes in the microwave or regrill them in a foil packet for a few minutes until warmed through. Enjoy them as a side dish or add them to salads!
