These Greek roasted potatoes are a tasty side dish that’s crispy on the outside and soft on the inside. They are packed with flavors from garlic, lemon, and oregano!
I love how simple they are to make. Just toss the potatoes with the ingredients, pop them in the oven, and enjoy the delicious aroma filling your kitchen!
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are great because they have a nice creamy texture. However, you can use Russet or red potatoes if you have those on hand. Each will give you a different flavor and texture, so don’t worry about sticking to just one type!
Olive Oil: This recipe calls for extra virgin olive oil for its rich flavor. If you want a lighter taste, you can substitute with avocado oil or canola oil. These options work well and still help the potatoes get crispy.
Dried Oregano: Dried oregano adds an earthy taste. If you can’t find it, Italian seasoning can be a suitable swap. Just remember that herbs can vary in strength, so start with a little and taste!
Lemon Juice: Fresh lemon juice brightens the dish. If you have lemon on hand, that’s perfect! If not, try lime juice for a slightly different, yet tasty twist. Just avoid lemon juice from a bottle if you can; fresh is always better!
How Do I Get My Potatoes Crispy on the Outside?
Getting that perfect crispy exterior takes a bit of technique. Here are the steps to achieve that golden brown goodness!
- First, make sure your potatoes are cut into uniform sizes for even cooking.
- When tossing the potatoes in the oil and seasonings, ensure they are well coated. This helps with browning.
- Using a high roasting temperature (like 425°F) promotes crispiness as it helps evaporate moisture.
- Don’t overcrowd the baking sheet. Give the potatoes room to breathe. If they’re too close, they might steam instead of roast.
- Lastly, turn them halfway through roasting to ensure all sides get that beautiful golden color.
How to Make Greek Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds potatoes (Yukon Gold or similar)
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 lemon
- 1 cup vegetable or chicken broth
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 45-60 minutes to roast in the oven. You’ll enjoy about 1 hour and 15 minutes from start to finish. It’s an easy process that results in beautifully roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This will ensure your potatoes roast perfectly and get nice and crispy!
2. Prepare the Potatoes:
Wash the potatoes under cold water to clean them, then peel them if you prefer. Cut the potatoes into wedges or quarters, making sure they are roughly similar in size for even cooking.
3. Make the Seasoning Mixture:
In a large mixing bowl, add the olive oil, dried oregano, garlic powder, onion powder, lemon juice, salt, and pepper. Mix everything together well until it’s combined into a flavorful sauce.
4. Coat the Potatoes:
Add the potato wedges to the bowl with the seasoning mixture. Toss the potatoes with your hands or a spatula to ensure every piece is well coated with the seasoning. You want each bite to be delicious!
5. Arrange for Roasting:
Line a baking sheet with parchment paper or grease a roasting pan. Spread the seasoned potatoes in a single layer on the pan. This helps them roast evenly.
6. Add the Broth:
Carefully pour the broth around the potatoes. Make sure the potatoes stay above the liquid—this allows them to roast nicely while absorbing some moisture and flavor from the broth.
7. Roast the Potatoes:
Place the pan in the preheated oven and roast the potatoes for about 45-60 minutes. Make sure to turn them halfway through to get that golden, crispy texture all around. You’ll know they’re ready when they look golden brown and are tender inside!
8. Cool and Garnish:
Once the potatoes are done, take them out of the oven and let them cool for a few minutes. Then, sprinkle some chopped fresh parsley on top for a nice touch of color and flavor.
Enjoy your delicious Greek Roasted Potatoes as a perfect side dish!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold potatoes are recommended for their creamy texture, you can use others like red potatoes or even Russet potatoes. Just be mindful that cooking times may vary slightly depending on the type and size of the potato you choose.
How to Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through. This helps regain some of their crispy texture!
Can I Make This Recipe Vegan?
Yes, this recipe is naturally vegan since it uses vegetable broth. Simply ensure that the broth you choose is vegan-friendly, and you’re all set for a delicious plant-based side dish!
What Can I Do If My Potatoes Are Not Crispy Enough?
If your potatoes aren’t as crispy as you’d like, try roasting them for a bit longer or increase the oven temperature to 450°F (232°C) for the last 10 minutes of roasting. You can also ensure they are well spaced on the baking sheet so the heat can circulate around them. Happy roasting!
