Garlic Butter Chicken And Potatoes Skillet

Key Ingredients & Substitutions

Chicken Breast: I prefer using boneless, skinless chicken breasts for this recipe because they cook quickly and stay tender. If you need a substitute, turkey breast works well, too, or you could use thighs for a richer flavor.

Potatoes: Russet potatoes give a nice fluffy interior and crisp exterior. If you’re in a pinch, Yukon Golds or red potatoes can also be used, but adjust cooking time, as their texture is different.

Butter: Unsalted butter is my go-to for control over saltiness. You can swap in vegan butter if you’re looking for a dairy-free option, and it still tastes great!

Garlic: Fresh garlic really adds depth to the dish. If you don’t have any on hand, garlic powder can work in a pinch—just use about 1/4 teaspoon per clove needed.

Herbs and Seasoning: The Italian seasoning and paprika enhance flavors nicely. If you want to spice things up, try adding cayenne pepper or some fresh herbs like thyme or rosemary.

How Do I Cook Potatoes Perfectly in a Skillet?

Cooking potatoes to the right level of tenderness and crispness can be tricky. Here’s my technique to ensure you get it just right:

• Make sure your potato wedges are cut evenly so they cook at the same rate.
• Coat them well in olive oil, salt, and pepper. This helps them crisp up nicely.
• Heat your skillet over medium heat before adding the potatoes. This helps them get that golden crust.
• Don’t overcrowd the skillet. Cook in batches if necessary to keep them in a single layer for even cooking.
• Turn them occasionally, so they cook uniformly, about every 4-5 minutes.
• Cooking for about 10-12 minutes is usually perfect, but check them with a fork for tenderness!

Garlic Butter Chicken and Potatoes Skillet

Ingredients You’ll Need:

For the Chicken and Potatoes:

• 2 pounds chicken breast, sliced into thin strips
• 4 large russet potatoes, cut into wedges
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 2 tablespoons olive oil
• Optional: lemon wedges (for serving)

How Much Time Will You Need?

You’ll need about 30 minutes in total for this recipe. This includes 10 minutes to prepare the ingredients and about 20 minutes for cooking. It’s quick and easy, perfect for a busy weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Potatoes:

Start by washing and cutting your russet potatoes into wedges. In a large bowl, toss the wedges with the olive oil, salt, and pepper. Make sure all the wedges are evenly coated and ready for cooking.

2. Cook the Potatoes:

Place a large skillet over medium heat. Add the potato wedges in a single layer and let them cook for about 10-12 minutes. Remember to turn them occasionally so they cook evenly and get nice and golden brown. Once they are tender and golden, take them out of the skillet and set them aside.

3. Cook the Chicken:

In the same skillet, melt 2 tablespoons of the unsalted butter over medium-high heat. Once the butter’s melted, add the sliced chicken strips. Season your chicken with paprika, Italian seasoning, salt, and pepper. Sauté the chicken for about 5-7 minutes until it is browned and thoroughly cooked.

4. Add Garlic:

Now it’s time to add flavor! Toss in the minced garlic to the skillet and cook for an additional 1-2 minutes. Stir it frequently until you smell the wonderful garlic aroma. It only takes a moment!

5. Combine:

Return those cooked potato wedges back to the skillet with the chicken. Add the remaining 2 tablespoons of butter and stir everything together. Make sure all the chicken and potatoes are well-coated in the delicious garlic butter.

6. Garnish and Serve:

Take the skillet off the heat and sprinkle the dish with freshly chopped parsley for a pop of color. Serve your Garlic Butter Chicken and Potatoes hot, and if you like, add some lemon wedges on the side for that extra zing!

Enjoy your meal! This dish is sure to be a hit with family and friends.

Can I Substitute Sweet Potatoes for Russet Potatoes?

Absolutely! Sweet potatoes will give your dish a slightly different flavor and sweetness. Just keep in mind that they may cook faster than russets, so check for doneness a few minutes earlier.

How Can I Make This Dish Gluten-Free?

This recipe is already gluten-free as it contains no direct gluten ingredients. Just ensure that any seasonings or shortcuts, such as pre-mixed spices, are certified gluten-free. Enjoy safely!

Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes, chicken thighs are a great alternative! They tend to be more flavorful and juicier than breasts. Just be sure to adjust the cooking time as thighs may take a couple of minutes longer to cook thoroughly.

What’s the Best Way to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave, adding a splash of broth to maintain moisture if necessary.