This Summer Berry and Peach Cheesecake is a burst of fruity joy! With a creamy filling, juicy peaches, and vibrant berries on top, it’s perfect for warm days.
Whenever I make this, my family can’t resist. It’s just so colorful and sweet! I love serving it chilled with a dollop of whipped cream. Joy in every bite! 🍑🍓
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are essential for a classic cheesecake crust. If you can’t find them, you can use digestive biscuits or even cookie crumbs like Oreos for a chocolatey twist.
Cream Cheese: This adds the rich and creamy texture. For a lighter option, you can use Neufchâtel cheese, which contains less fat. Vegan cream cheese also works if you’re dairy-free!
Heavy Cream: It helps create a light and fluffy filling. If you want a lighter version, you can substitute it with whipped coconut cream or Greek yogurt, but the texture will differ slightly.
Fresh Fruits: Raspberries, blackberries, and peaches are delicious choices. You can substitute them with strawberries or blueberries based on your preference or what’s in season!
How Do You Get the Perfect Creamy Cheesecake Filling?
Creating a smooth cheesecake filling is key for a delicious texture. Make sure your cream cheese is at room temperature – cold cream cheese will result in lumps. Here’s how to get it just right:
- Beat the softened cream cheese first until it’s smooth before adding anything else.
- Add powdered sugar gradually while mixing to avoid graininess.
- When folding in whipped cream, use a spatula and gently combine it to keep the airiness intact.
How to Make Summer Berry and Peach Cheesecake?
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For The Fruit Topping:
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 ripe peach, sliced
- ½ cup berry sauce (store-bought or homemade)
For The Garnish:
- Whipped cream (for dolloping)
- Toasted almond slivers (optional)
How Much Time Will You Need?
This delicious cheesecake takes about 30 minutes of prep time, plus at least 4 hours to chill in the fridge (overnight is best!). So, while it doesn’t take long to make, you’ll need to plan for some chilling time to let it set nicely!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar, mixing until everything is well blended. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Pop it into the oven for about 10 minutes. Once it’s done baking, let it cool.
2. Make the Cheesecake Filling:
While the crust cools, grab a large bowl and beat the softened cream cheese with an electric mixer until it’s nice and smooth. Slowly add in the powdered sugar and vanilla extract, mixing until it’s all combined. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is fully incorporated and creamy.
3. Assemble the Cheesecake:
Now it’s time to put it all together! Pour the cheesecake filling over the cooled crust in your springform pan. Use a spatula to spread it evenly and smooth out the top. Cover it with plastic wrap and place it in the fridge for at least 4 hours or, if you can wait, overnight to let it set perfectly.
4. Prepare the Topping:
Once your cheesecake is set and you’re ready to serve, carefully remove it from the springform pan. Top the cheesecake with fresh raspberries, blackberries, and lovely peach slices. Drizzle that delicious berry sauce over the top and around the edges for a pop of flavor!
5. Garnish:
To make it even more special, add some dollops of whipped cream on top. If you like, sprinkle on some toasted almond slivers for that extra crunch and touch of elegance.
6. Serve:
Slice your beautiful cheesecake and serve it chilled. It’s the perfect refreshing dessert for summer—enjoy every bite!
Can I Use Different Fruits for the Topping?
Absolutely! You can swap the raspberries and blackberries for any seasonal fruits you like. Strawberries, blueberries, or even tropical fruits like mango work beautifully. Just ensure the fruit is fresh for the best flavor!
How Do I Store Leftover Cheesecake?
Store leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe bag; they should last about 1 month. Thaw in the fridge before enjoying!
Can I Make the Cheesecake Ahead of Time?
Yes! This cheesecake is perfect for making ahead. Prepare it a day or two before you need it. Just keep it covered in the fridge after it sets, and add the fruit topping right before serving for freshness!
What Can I Use Instead of Graham Crackers for the Crust?
If you’re looking for a gluten-free or alternative crust, you can use crushed digestive biscuits or almond flour mixed with melted butter. For a healthier option, try using oats blended into a fine crumb with a bit of coconut oil. Adjust the sugar to taste as needed!
