These strawberry brownies are a fun twist on the classic treat! They are rich, fudgy, and packed with fresh strawberries that add a refreshing sweetness.
Whenever I make these, my friends can’t resist grabbing a piece or two. It’s the perfect way to enjoy strawberries while indulging in chocolate goodness! 🍓🍫
Key Ingredients & Substitutions
Fresh Strawberries: The star of this recipe! I recommend using ripe, sweet strawberries for the best flavor. If fresh strawberries are not available, you can substitute with frozen strawberries, just make sure to thaw and drain any excess liquid before pureeing.
Unsalted Butter: Using unsalted butter allows you to control the saltiness of your brownies. If you don’t have unsalted butter, you can use salted but adjust the salt in the recipe by omitting it altogether.
Granulated Sugar: Regular granulated sugar is perfect for sweetness. However, if you’re searching for a healthier option, you can consider coconut sugar or a sugar substitute, keeping in mind that it might alter the texture slightly.
Flour: All-purpose flour is the go-to here. If you want a gluten-free option, almond flour or a gluten-free all-purpose blend can work, but it may change the brownie’s texture slightly.
Powdered Sugar: Essential for the glaze! If you’re out of powdered sugar, you can blend regular granulated sugar until fluffy as a quick fix.
How Do I Get the Perfect Brownie Texture?
The texture of brownies can be tricky, but with a few tips, you can ensure they’re just right! The key is mixing thoroughly but not over-mixing. Here’s how to do it:
- After creaming the butter and sugar, add your wet ingredients like strawberries and eggs and mix until just combined.
- When you add the dry ingredients, fold them in gently. Over-mixing can make your brownies tough.
- Check your brownies a few minutes before the timer goes off. Insert a toothpick; it should come out with a few moist crumbs, not completely dry for that fudgy texture.
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- Optional: pink or red food coloring for added color
How Much Time Will You Need?
This delightful strawberry brownie recipe takes about 15 minutes of prep time and 25-30 minutes of baking time. Plus, just a few more minutes to glaze and cool them. Overall, you can enjoy these tasty brownies in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with some butter or line it with parchment paper. This will help your brownies come out easily once they’re baked.
2. Creaming the Butter and Sugar:
In a mixing bowl, combine the softened butter and granulated sugar. Using a mixer or a whisk, beat them together until the mixture looks light and fluffy. This step is important for airy brownies!
3. Mixing in Wet Ingredients:
Now, add the pureed strawberries, eggs, and vanilla extract into the butter-sugar mix. Blend everything together until well combined, making sure there are no lumps.
4. Combining Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until they’re just mixed. Be careful not to overmix!
5. Pouring the Batter:
Take your brownie batter and pour it into the prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan.
6. Baking Time:
Place the pan in the preheated oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick in the center; it should come out clean when the brownies are ready.
7. Preparing the Glaze:
While your brownies are baking, you can make the glaze! In a small bowl, whisk together the powdered sugar and milk until it’s smooth. If you want to add a pop of color, mix in a few drops of pink or red food coloring.
8. Glazing the Brownies:
Once your brownies are done baking, let them cool in the pan for a bit. After they’re cool, drizzle or spread the glaze over the top. Yum!
9. Enjoy and Serve:
Let the glaze set for a few minutes. Then, cut the brownies into squares, and they’re ready to serve. Enjoy your delicious strawberry brownies with family or friends!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! Just make sure to thaw and strain them before pureeing to remove excess liquid. This helps maintain the right texture for the brownies. If they’re too soft, they can make the batter too runny.
How Can I Make This Recipe Gluten-Free?
You can easily substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture, or add 1/4 teaspoon of xanthan gum if your blend doesn’t have it. This will help bind the ingredients together.
Can I Store Leftover Brownies?
Yes! Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. If you want to keep them longer, you can freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
What If I Don’t Have Milk for the Glaze?
No problem! You can substitute the milk with almond milk, soy milk, or even water if necessary. If you want a little extra flavor, try using a splash of vanilla or almond extract instead!
