This Korean BBQ meatloaf packs a punch with its sweet and spicy flavors! Made with ground meat, soy sauce, and a hint of chili, it’s far from boring.
Trust me, your taste buds are in for a treat! I like to serve it with rice and veggies. You might find yourself going back for seconds—just a warning! 🍚
Key Ingredients & Substitutions
Ground Beef: A classic for meatloaf! You can use a mix of ground beef and pork for extra flavor. If you’re looking for a leaner option, turkey or chicken also works nicely. I enjoy a blend since it gives a richer taste.
Breadcrumbs: Traditional white breadcrumbs do the job, but you can use panko for crunch or oats for a healthier twist. I often use whole wheat breadcrumbs for extra texture and flavor.
Gochujang: This Korean chili paste brings sweetness and heat. If you can’t find it, try using sriracha mixed with a bit of sugar for a similar kick. However, having gochujang on hand is a great choice for other recipes, too!
Onion and Garlic: Fresh onion and garlic boost flavor, but if you’re short on time, onion powder and garlic powder can work in a pinch. I recommend fresh for their aromatic qualities, though!
Sesame Oil: This adds nuttiness to the dish. If you don’t have it, olive oil or avocado oil can substitute, but you’ll miss that distinct flavor. I love using toasted sesame oil for an added depth.
How Do You Ensure Your Meatloaf is Moist and Flavorful?
Getting the right texture and flavor in meatloaf is all about the mix and the bake. Start by combining your ingredients gently; overmixing can lead to a tough meatloaf.
- Use the right meat mixture for moisture. A blend of beef and pork or ground turkey with a little fat helps.
- Let the meatloaf sit before slicing. This resting time helps lock in the juices and makes it easier to cut.
- Adding milk, egg, and breadcrumbs keeps the meatloaf moist. These ingredients help bind and provide the right consistency.
How to Make Sweet And Spicy Korean BBQ Meatloaf?
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped (plus additional for garnish)
- 1 egg
- 1/4 cup milk
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 cup ketchup (for topping)
For the Garnish:
- 1 tbsp sesame seeds (for garnish)
- Additional chopped green onions (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and approximately 45-55 minutes for baking. In total, you’ll spend around 1 hour and 10 minutes before you can enjoy this flavorful meatloaf. The resting time after baking is an additional 10 minutes, so it’s nice and easy to manage!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C) so that it’s ready for baking. While the oven heats up, grab a large bowl and combine all the delicious ingredients for the meatloaf.
2. Mix the Meatloaf Ingredients:
In the large bowl, mix together the ground beef, breadcrumbs, chopped onion, minced garlic, chopped green onions, egg, milk, soy sauce, gochujang, brown sugar, sesame oil, grated ginger, and black pepper. Use your hands or a spoon to blend everything well until uniform. It’s a fun and messy part!
3. Shape the Loaf:
Now it’s time to shape your mixture. Form it into a loaf shape and carefully place it in a baking dish or a lined loaf pan. It should hold its shape nicely, so don’t worry if it looks a little rustic!
4. Prepare the Topping:
For a zesty topping, mix the ketchup with a bit of gochujang in a small bowl, if you like it spicier. Spread this mixture evenly over the top of the meatloaf. It’ll create a wonderful glaze while baking!
5. Bake the Meatloaf:
Slide the meatloaf into your preheated oven and bake for 45-55 minutes. You’ll know it’s done when the internal temperature reaches 160°F (70°C). Your kitchen will smell amazing during this time!
6. Let it Rest:
Once it’s out of the oven, let the meatloaf rest for about 10 minutes. This helps it hold its shape when you slice it.
7. Garnish and Serve:
Before serving, sprinkle sesame seeds and additional chopped green onions on top for a pop of color and flavor. Enjoy your meatloaf with a side of rice or some steamed vegetables for a complete, delicious meal.
Happy cooking, and enjoy your Sweet And Spicy Korean BBQ Meatloaf!
Can I Substitute Ground Beef with Other Meats?
Absolutely! You can use a mix of ground beef and pork for a richer flavor, or try ground turkey or chicken for a leaner option. Just keep in mind that leaner meats might need a bit more moisture, so you might want to add a splash more milk or an extra egg to keep the meatloaf moist.
How Do I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze slices wrapped tightly in plastic wrap and then foil for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through.
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meat mixture and shape it into a loaf a day ahead. Just cover it tightly and refrigerate until you’re ready to bake it. You might need to add a few extra minutes to the baking time if it’s starting from cold.
What Can I Serve with Korean BBQ Meatloaf?
This meatloaf pairs wonderfully with rice or steamed vegetables for a comforting meal. For a fresh touch, serve it with a simple salad or some pickled veggies to balance out the sweetness and spiciness!
