Get ready for a fun twist on dinner! This Parmesan Garlic Bacon Cheeseburger Lasagna combines rich layers of cheesy goodness with crispy bacon and hearty beef. Yum!
It’s like a cheeseburger and lasagna had a delicious baby, and I can’t resist it! I love serving it with a simple salad, but honestly, this dish is a party all on its own! 🍔✨
Key Ingredients & Substitutions
Lasagna Noodles: Classic lasagna noodles are the way to go here. You can also use no-boil noodles for a quicker prep. If gluten-free, look for specialized gluten-free lasagna sheets!
Ground Beef: I like using lean ground beef for less grease. You can substitute with ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
Bacon: Bacon adds a great crunch and flavor. For a healthier version, turkey bacon works well or you can leave it out entirely. It will still taste great without it!
Ricotta Cheese: This creamy layer is essential. For a lighter choice, cottage cheese can replace ricotta. You could even blend in some cream cheese for extra richness!
Cheddar Cheese: Sharp cheddar gives the best flavor, but feel free to mix in Monterey Jack or mozzarella for a melty texture. Use dairy-free cheese for a vegan option.
How Do I Layer the Lasagna Properly?
Layering is key to getting that perfect bite of flavors. Start with a bit of meat sauce at the bottom so the noodles don’t stick. Here’s a simple guide:
- Spread a thin layer of meat sauce first.
- Place 3 noodles next, then add half of your ricotta mixture.
- Top with a third of the meat sauce and sprinkle a cup of cheddar.
- Repeat for another layer, then finish with noodles, remaining meat sauce, and cheeses on top.
Make sure to cover with foil during the initial bake to keep moisture in, but take it off towards the end so the cheese can get that nice golden finish!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles
- 1 lb ground beef
- 5 slices bacon, cooked and crumbled
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
For the Cheese Mixture:
- 2 cups ricotta cheese
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 egg
For Seasoning:
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
For Garnish:
- 1/2 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 20 minutes to prepare and 40 minutes to cook, making a total of around 1 hour. You’ll mix, layer, and bake, resulting in a rich and cheesy lasagna that’s sure to impress!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While that’s warming up, cook the lasagna noodles according to the package instructions until they’re al dente. Once done, drain them and set them aside.
2. Cook the Meat Sauce:
In a large skillet over medium heat, add the diced onion. Cook it for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and ground beef, cooking until the beef is browned. Don’t forget to drain any excess fat after that!
3. Combine the Ingredients:
Now, stir in the crumbled bacon, tomato sauce, and tomato paste into the skillet. Season this mixture with Italian seasoning, salt, and pepper. Let it simmer for about 5-10 minutes, so all the flavors blend together nicely.
4. Make the Cheese Mixture:
In a separate bowl, mix the ricotta cheese, egg, and half of the grated Parmesan cheese. Stir until it’s well combined and creamy.
5. Layer the Lasagna:
Take a greased 9×13 inch baking dish and spread a small amount of the meat sauce on the bottom. Layer 3 lasagna noodles over this sauce. Then, spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce. Finish this layer with one cup of cheddar cheese.
6. Repeat the Layers:
Now, it’s time to repeat the layering process! Add another 3 lasagna noodles, then the remaining ricotta mixture, another third of the meat sauce, and yet another cup of cheddar cheese.
7. Final Layer:
Top it all off with the last 3 noodles, followed by the remaining meat sauce. Sprinkle the remaining cheddar cheese and Parmesan cheese over the top.
8. Bake the Lasagna:
Cover your baking dish with aluminum foil and place it in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden on top.
9. Let It Rest:
Once it’s done baking, remove the lasagna from the oven and let it cool for about 10 minutes before slicing. This helps it to set up nicely.
10. Serve and Enjoy:
Garnish with fresh parsley before serving. Enjoy your hearty and delicious Parmesan Garlic Bacon Cheeseburger Lasagna with family and friends!
Can I Use No-Boil Lasagna Noodles?
Absolutely! If you prefer to use no-boil lasagna noodles, simply layer them as directed without pre-cooking. You may need to add a bit of extra sauce to ensure they cook thoroughly in the oven.
Can I Substitute Ground Beef with Another Meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based crumble if you’re looking for a lighter or vegetarian option. Just make sure to adjust seasoning as needed, especially if using turkey or chicken, which tend to be milder in flavor.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or oven until warmed through. If reheating in the oven, cover with foil to retain moisture.
Can I Make This Recipe Gluten-Free?
Yes! To make this lasagna gluten-free, simply use gluten-free lasagna noodles. Just follow the package instructions for cooking or layering, depending on if they are boil or no-boil noodles, and you’re good to go!
