Steak kabobs with garlic butter are a tasty treat! Picture juicy beef pieces mixed with colorful veggies on skewers. All grilled to perfection and topped with yummy garlic butter!
These kabobs are perfect for gatherings or a cozy dinner at home. I love to serve them with rice or a fresh salad—it’s a hit every time! Plus, who can resist that melted garlic butter? 😋
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is a great choice for kabobs as it’s tender and flavorful. However, if you’re looking for a leaner option, try using chicken breast or shrimp instead. Both work well with marinades!
Vegetables: Bell peppers and onions add freshness and color. Feel free to use any veggies you like, such as zucchini, cherry tomatoes, or even asparagus. They all grill nicely!
Mushrooms: I prefer whole mushrooms for their great texture, but you can use any type. If you want a meatier bite, portobello mushrooms can be a wonderful substitute.
Garlic Butter: This is a delicious finishing touch! For a healthier version, swap the butter for olive oil or a dairy-free margarine. Add some lemon juice for extra zest!
How Do I Make Sure My Kabobs Are Flavorful and Juicy?
The key to tasty kabobs is in the marination process. Make sure to let them marinate for at least 30 minutes, but if you have the time, letting them sit for a few hours really intensifies the flavor. Here’s how to maximize flavor:
- Mix the marinade well to ensure every cube of steak and vegetable is coated.
- Use a large bowl for marinating, so the ingredients have space to mingle.
- Don’t skip soaking wooden skewers! This prevents them from burning on the grill.
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 bell pepper (green or red), cut into 1-inch pieces
- 1 onion, cut into 1-inch chunks
- 1 cup mushrooms, whole or halved if large
- 1/4 cup olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
For Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and at least 30 minutes to marinate the steak and veggies. You’ll then need around 10-15 minutes for grilling, making a total of about 1 hour to prepare and serve these delicious kabobs.
Step-by-Step Instructions:
1. Marinate the Ingredients:
Begin by mixing the olive oil, garlic powder, smoked paprika, salt, and black pepper in a large bowl. Add the cubed sirloin steak, bell pepper, onion, and mushrooms to the bowl. Toss everything together until all the ingredients are coated in the marinade. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes (or up to 4 hours if you have the time).
2. Prepare for Grilling:
While the steak and veggies are marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, be sure to soak them in water for about 30 minutes to stop them from burning on the grill.
3. Assemble the Kabobs:
Once your ingredients have marinated, take them out of the fridge. Begin threading the steak cubes and pieces of bell pepper, onion, and mushrooms onto the skewers, alternating between the steak and vegetables. This not only looks great but helps them cook evenly!
4. Grill the Kabobs:
Place the assembled skewers on the grill, and cook them for about 8-10 minutes. Be sure to turn them occasionally for even cooking. Grill until the steak reaches your preferred level of doneness—medium-rare is around 145°F (or 63°C).
5. Make the Garlic Butter:
While your kabobs are grilling, prepare the garlic butter. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper. This will give your kabobs a delicious finishing touch!
6. Brush and Serve:
Once the kabobs are done grilling, remove them from the grill and brush them generously with the garlic butter mixture. Allow them to rest for a few minutes before serving. Finally, serve the kabobs hot, garnished with extra fresh parsley if you like. Enjoy your tasty, homemade steak kabobs!
Can I Use Different Types of Meat for These Kabobs?
Absolutely! While sirloin steak works beautifully, you can substitute it with chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly; chicken should be cooked to an internal temperature of 165°F, and shrimp will only take about 4-5 minutes on the grill.
How Do I Keep Wooden Skewers from Burning on the Grill?
Soaking the skewers in water for at least 30 minutes before grilling is the best way to prevent them from burning. If you don’t have time, consider using metal skewers, which are reusable and won’t burn!
Can I Make the Garlic Butter Ahead of Time?
Yes! You can prepare the garlic butter up to 2 days in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, reheat it gently to melt the solidified butter before brushing it on the kabobs.
What’s the Best Way to Serve These Kabobs?
These kabobs are best served immediately after grilling. For a complete meal, pair them with a side of rice, couscous, or a fresh salad. You can also serve them with pita bread and a yogurt sauce for a delicious twist!
