This spicy and zesty dish features juicy chicken, fresh corn, and a kick of jalapeno, all brought together with a lime squeeze! It’s a flavor fiesta on your plate!
Honestly, who can resist that bright lime taste paired with a little heat? I’d serve it with tortilla chips for crunch—perfect for any meal or even game night! 🌽🔥
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are juicy and flavorful, perfect for this dish. If you’re looking for a leaner option, you can use chicken breasts instead. Just remember to adjust cooking time, as they may cook faster!
Corn: Fresh corn adds the best sweetness, but frozen or canned corn works well too. If using canned corn, be sure to drain and rinse it first to reduce sodium. You can also swap corn for other veggies like bell peppers or zucchini for variety.
Jalapeños: The number of jalapeños can vary based on your heat tolerance. For a milder dish, use less or deseed them. If you want more heat, consider using serrano peppers instead. You can always add sliced pickled jalapeños at the end for added flavor!
Spices: Garlic powder, paprika, and chili powder provide great depth. If you don’t have these on hand, cumin or coriander can work nicely too. I usually add a pinch of cayenne pepper for an extra kick!
Cilantro: While cilantro adds freshness, it’s optional. If you’re not a fan, try using chopped green onions or parsley instead for garnishing.
How Do I Get Perfectly Cooked Chicken and Veggies?
Getting your chicken and veggies just right can be tricky, but with a few steps, you can nail it every time!
- Heat your griddle or skillet to medium-high before adding oil; this ensures even cooking.
- Season your chicken well before it hits the heat, giving it a super flavorful crust.
- Cook the chicken for 5-7 minutes until it’s no longer pink in the center. Don’t overcrowd the pan—cooking in batches can promote better browning.
- When adding veggies, stir them in time so they don’t overcook. You want them tender but still slightly crisp for a nice texture.
Remember to squeeze the lime juice at the end; it brightens all the flavors and makes a big difference in taste!
How to Make Blackstone Jalapeno Lime Chicken And Corn
Ingredients You’ll Need:
For the Chicken and Vegetables:
- 1 lb boneless skinless chicken thighs, diced
- 2 cups corn (fresh, frozen, or canned)
- 1 medium red onion, chopped
- 2-3 jalapeño peppers, sliced (adjust based on heat preference)
- 2 tablespoons olive oil
For Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
For Garnish and Flavor:
- Juice of 2 limes
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This delicious Blackstone Jalapeno Lime Chicken And Corn will take about 15 minutes to prepare and cook. It’s quick and easy, making it a perfect option for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepping the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. While it’s heating up, measure out your olive oil and have it ready to add to the pan.
2. Seasoning the Chicken:
In a bowl, take the diced chicken thighs and sprinkle them with garlic powder, paprika, chili powder, salt, and pepper. Mix everything well so all the chicken pieces are nicely coated with the spices. This will give your dish a great flavor!
3. Cooking the Chicken:
Once the griddle is hot, drizzle the olive oil onto the surface. Add the seasoned chicken and cook it for about 5-7 minutes. Use a spatula to stir occasionally, making sure the chicken cooks evenly and turns a lovely golden-brown color.
4. Adding the Veggies:
Now it’s time to add the chopped red onion, sliced jalapeños, and corn to the griddle. Stir everything together to mix it all up. Let this cook for an additional 5-6 minutes, or until the vegetables become tender and the chicken is fully cooked.
5. Flavors Together:
Next, squeeze the juice of the limes right over the chicken and veggie mixture. Give everything a good stir to combine and let the flavors meld together for about 1-2 minutes. This adds a fresh and zesty touch!
6. Serving Up:
Remove the mixture from the heat. If you like, garnish with some fresh cilantro for a delightful finishing touch. Serve it warm on its own or spoon it into tortillas for a tasty wrap. Enjoy your flavorful Blackstone Jalapeno Lime Chicken And Corn!
Can I Use Frozen Chicken Thighs for This Recipe?
Absolutely! Just make sure to thaw the chicken completely before cooking. You can thaw it overnight in the fridge or quickly in a sealed plastic bag submerged in cold water. Pat it dry with paper towels before seasoning to ensure a nice sear.
What if I Don’t Have Fresh Jalapeños?
No worries! If fresh jalapeños aren’t available, you can use pickled jalapeños or even jalapeño powder as a substitute. Adjust the amount based on your heat preference, as the powder can be pretty potent!
How Can I Store Leftover Chicken and Corn?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a skillet or microwave, stirring occasionally. You can add a splash of water or lime juice to help revive the flavors!
Can I Add More Vegetables to This Dish?
Definitely! Feel free to add other vegetables such as bell peppers, zucchini, or even black beans for extra flavor and nutrients. Just make sure to chop them to a similar size so they cook evenly with the chicken.
