This Blackstone Garlic Parmesan Chicken is packed with flavors! Juicy chicken breasts are cooked on a griddle until they’re golden and smothered in garlic and tasty Parmesan cheese.
You can’t go wrong with garlic and cheese, right? I love serving it with a side of veggies or tossed in a salad. It’s a quick meal that everyone enjoys and leaves the kitchen smelling amazing!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe due to their quick cooking time. If you prefer dark meat, chicken thighs are a wonderful substitute. They tend to be juicier and more flavorful.
Olive Oil: This ingredient adds richness and helps with the marinade. If olive oil isn’t available, you can use canola oil or avocado oil for cooking, both will work well.
Garlic: Fresh garlic gives an amazing flavor, but in a pinch, jarred minced garlic can work. You can also use garlic powder—about 1 teaspoon will do—but fresh is always better when you can use it.
Parmesan Cheese: I recommend using freshly grated Parmesan for the best melt and flavor. If you don’t have it, Pecorino Romano is a good alternative. Nutritional yeast can be a dairy-free option for a cheesy flavor.
How Do I Make Sure My Chicken is Cooked Perfectly?
Getting the chicken just right can be tricky, but there are some easy steps you can follow to ensure it’s perfectly cooked. The goal is to have juicy, tender chicken without any raw spots.
- First, make sure your griddle is hot enough before adding the chicken. A hot surface helps to sear the meat quickly.
- Use a meat thermometer to check the internal temperature, aiming for 165°F (75°C). This is the safest way to confirm it’s cooked through.
- Let the chicken rest for a few minutes after cooking; this helps the juices redistribute and keeps it nice and moist.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and an additional 15-20 minutes for cooking. Don’t forget to let the chicken marinate for at least 30 minutes for the best flavor! So, plan for about 1 hour total if you include marination time.
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. It should be hot and ready for cooking, so keep an eye on it while you prepare the chicken.
2. Make the Marinade:
In a small bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Use a whisk or fork to mix everything together until it forms a nice marinade.
3. Marinate the Chicken:
Place the chicken breasts in a large zip-top bag or bowl. Pour the marinade over the chicken, making sure all the pieces are coated well. Seal the bag or cover the bowl and let the chicken sit for at least 30 minutes, or up to 2 hours in the fridge for extra flavor.
4. Cook the Chicken:
Once your griddle is hot, carefully place the marinated chicken breasts on the cooking surface. Let them cook for about 5-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (75°C).
5. Add the Parmesan:
In the last few minutes of cooking, sprinkle the grated Parmesan cheese generously over each chicken breast. Allow the cheese to melt and become bubbly, adding a delicious flavor to the dish.
6. Let it Rest and Garnish:
After cooking, remove the chicken from the griddle and let it rest for a few minutes. This helps keep the juices in. Just before serving, sprinkle with fresh chopped parsley for a pop of color and freshness.
Enjoy your flavorful Blackstone Garlic Parmesan Chicken! Feel free to serve it with sides of your choice.
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add a juicier flavor. Just keep in mind that they may require a slightly longer cooking time. Aim for an internal temperature of 165°F (75°C) as well, and adjust cooking time accordingly.
How Can I Adjust the Marinade for a Spicier Kick?
If you like a bit of heat, consider adding red pepper flakes or cayenne pepper to the marinade. Start with 1/4 teaspoon and adjust to your taste. You can also add some hot sauce for an extra kick!
What’s the Best Way to Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. For best results, consider reheating on low heat to maintain moisture.
Can I Make This Recipe on a Regular Grill?
Yes, you can! Preheat your gas or charcoal grill and cook the chicken over medium heat. Just make sure to monitor the temperature to ensure it cooks evenly and reaches that safe 165°F (75°C) internal temp.
