Get ready for a fun twist on dinner with these Smash Burger Tacos! Juicy burger meat is smashed and cooked to perfection, then all tucked into warm taco shells.
Honestly, who can resist a taco filled with burger goodness? I love adding toppings like cheese, lettuce, and my favorite sauces. It’s a flavor party in every bite! 🎉
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for flavor and juiciness, but you can use leaner options like 90/10 if you prefer. If you’re looking for something lighter, ground turkey or chicken works too, though the taste will be milder.
Tortillas: Small corn tortillas are great for this recipe, but feel free to switch to flour tortillas if you like them better. Just make sure they’re warm and flexible for easy folding!
Cheddar Cheese: Shredded cheddar gives a nice sharpness, but Monterey Jack or Pepper Jack offer a different twist and melt beautifully. For a dairy-free option, try plant-based cheese!
Condiments: The classic combo of mayonnaise, ketchup, and mustard works well, but feel free to customize! BBQ sauce, sriracha, or avocado can really amp up the flavor. Use what you have on hand!
How Do I Smash Patties Really Well?
Smashing the patties is key to that crusty texture. Here’s how to do it:
- Space the beef balls on the skillet. This prevents them from steaming.
- Use a sturdy spatula or a burger press to press down firmly. Aim for about 1/4 inch thickness.
- Don’t rush! Let them cook long enough to form a crust before flipping, about 2-3 minutes.
- Top with cheese right after flipping; it’ll melt beautifully.
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 blend)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
For the Sauce:
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Cooking oil (for frying)
Optional Garnishes:
- Pickles
- Jalapeños
How Much Time Will You Need?
This recipe takes about 15 minutes of prep and 10 minutes of cooking time, for a total of about 25 minutes. You’ll be ready to enjoy your tasty Smash Burger Tacos in no time!
Step-by-Step Instructions:
1. Prepare the Smash Patties:
Start by dividing the ground beef into 8 equal portions, which should be about 2 ounces each. Gently form each portion into a loose ball, but don’t pack it too tightly—this helps keep the burger juicy!
2. Heat the Cooking Oil:
In a large skillet, pour in a thin layer of cooking oil and heat it over medium-high heat. You’ll know it’s ready when the oil starts to shimmer. Quick tip: don’t skip this part; it helps the patties cook evenly!
3. Cook the Patties:
Carefully place the beef balls onto the hot skillet, giving them some space. Using a spatula, smash each ball down to about 1/4 inch thick. Sprinkle on some salt and pepper for flavor. Let them cook for about 2-3 minutes until a nice crust forms on the bottom. Then flip them over, and while they cook for another 2 minutes, top each patty with shredded cheddar cheese. Cover for the cheese to melt perfectly!
4. Prepare the Tortillas:
In a separate skillet, lightly toast the corn tortillas over medium heat. Heat them for about 30 seconds on each side until they’re warm and still soft enough to fold easily.
5. Assemble the Tacos:
Grab a warm tortilla and place one delicious smash burger patty right in the center. Pile on the shredded lettuce, diced onions, and your choice of sauces like mayonnaise, ketchup, and mustard. Feel free to get creative with toppings!
6. Serve:
Enjoy your Smash Burger Tacos while they’re warm! Garnish with optional pickles or jalapeños if you like a little extra kick. And don’t forget to pair them with your favorite dipping sauce on the side. Yum!
Enjoy your deliciously unique Smash Burger Tacos!
Can I Use a Different Type of Ground Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives. Just keep in mind that leaner meats may require a bit more seasoning, and cooking times may vary slightly, so ensure they reach the appropriate internal temperature (165°F for poultry).
How Do I Store Leftover Smash Burger Tacos?
To store leftovers, keep the components separate. Place the patties, toppings, and tortillas in airtight containers in the refrigerator for up to 3 days. When ready to eat, reheat the patties in a skillet over medium heat and warm the tortillas briefly in the microwave or on the stove before assembling again.
Can I Make the Patties Ahead of Time?
Yes, you can! Prepare the patties and store them in the refrigerator for up to 24 hours before cooking. Just remember to let them sit at room temperature for about 15 minutes before cooking to get an even sear.
What to Do if My Patties Stick to the Skillet?
If your patties are sticking, it might be due to not enough oil or the skillet not being hot enough. Make sure to use a non-stick skillet or add an extra touch of cooking oil. If they stick during cooking, gently wiggle your spatula underneath to release them without tearing.
