This Reuben in a Bowl is a hearty twist on the classic sandwich, featuring layers of corned beef, sauerkraut, and gooey cheese all served in a delicious, warm dish. Yum!
The best part? No bread means you can focus on those tasty flavors! I love enjoying it with a dollop of creamy dressing on top—who doesn’t like a bit of extra goodness? 😊
Key Ingredients & Substitutions
Sauerkraut: This is the star of the dish, adding a tangy flavor. If you can’t find sauerkraut, try using pickled cabbage or kimchi for a different twist.
Corned Beef: Diced or shredded corned beef is traditional. If you’re looking for a lighter option, turkey or lean roast beef works well. You can even use smoked tofu for a vegetarian version.
Swiss Cheese: This cheese melts beautifully, but if you’re not a fan, try Gruyère or even a mild cheddar. Just keep in mind the flavor will change slightly.
Rye Bread: Rye bread is classic for this meal. If you prefer gluten-free, use gluten-free bread or simply skip it and serve with some crackers instead.
How Do I Ensure Even Seasoning in My Bowl?
It’s important to season your mixture well for a balanced flavor. When adding salt and pepper, sprinkle a little, mix, and taste before adding more. This way, you can avoid over-seasoning and adjust according to your preference.
- Once ingredients are combined, taste the mix before serving.
- If it’s too tangy with the sauerkraut, a little extra dressing might balance it out.
How to Make Reuben In A Bowl?
Ingredients You’ll Need:
- 2 cups sauerkraut, drained
- 1 cup corned beef, diced or shredded
- 1 cup Swiss cheese, shredded
- 1 cup shredded carrots
- ½ cup red cabbage, thinly sliced
- ½ cup green onions, chopped
- ½ cup Russian or Thousand Island dressing
- 1-2 slices of rye bread (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This Reuben in a Bowl recipe takes about 10 minutes to prepare. Since it doesn’t require any cooking, it’s a quick and easy meal that you can throw together in no time!
Step-by-Step Instructions:
1. Mixing the Base Ingredients:
In a large bowl, add the drained sauerkraut, diced corned beef, shredded Swiss cheese, shredded carrots, and thinly sliced red cabbage. Use a spoon or spatula to mix everything together until all the ingredients are evenly combined. This is the hearty base of your dish!
2. Seasoning the Mixture:
Next, season the mixture with salt and pepper to taste. Stir it again to make sure every bite will be flavorful. Adjust the seasoning based on your preference—it’s all about what you like!
3. Adding the Dressing:
Now, drizzle the Russian or Thousand Island dressing over the mixture. Toss everything gently to coat all the ingredients evenly with the dressing. This will bring all those delicious flavors together!
4. Serving the Dish:
Divide the Reuben mixture into individual serving bowls. This makes it perfect for sharing or enjoying by yourself!
5. Garnishing:
Top each bowl with the chopped green onions for a fresh, crunchy touch. This adds a nice pop of color and flavor!
6. Preparing the Bread:
If you’re using rye bread, lightly toast the slices. Serve them on the side for dipping and enjoy the classic flavors of a Reuben!
7. Enjoy Your Meal!
Dig into your Reuben In A Bowl and savor each bite of this hearty, flavorful dish. It’s comfort food made simple!
Can I Use Different Meat in This Recipe?
Absolutely! If you’re not a fan of corned beef, you can substitute with pastrami, turkey, or even smoked brisket for a tasty twist. Just make sure to adjust the seasoning based on the flavor profile of the meat you choose!
What’s a Good Substitute for Swiss Cheese?
If Swiss cheese isn’t your favorite, you can substitute it with provolone, gouda, or even mozzarella. Each of these options will melt well and add a delicious flavor that complements the dish.
How to Store Leftovers?
To store leftovers, put them in an airtight container in the refrigerator. They’ll last for about 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through. If the mixture seems dry, stir in a bit more dressing before serving.
Can I Make This Vegetarian?
Yes! For a vegetarian version, simply omit the corned beef and add more veggies like bell peppers or mushrooms for texture. You could also include a protein like chickpeas or black beans for added substance.
