This Easy Beef and Broccoli dish features tender beef and fresh broccoli, all cooked to perfection on a hot Blackstone Griddle. Quick and flavorful!
The best part? It’s so simple to whip up that you’ll be enjoying a delicious dinner in no time. I love serving it over warm rice—it’s like a cozy hug on a plate!
Key Ingredients & Substitutions
Flank Steak: This cut is great for stir-fries because it cooks quickly. If you can’t find flank steak, cut sirloin or skirt steak can be a good alternative. Just make sure to slice against the grain for tenderness.
Broccoli: Fresh broccoli florets bring nice color and crunch. If you want to change it up, you can swap in snow peas, bell peppers, or even bok choy for different flavors and textures. Frozen broccoli can also work in a pinch!
Oyster Sauce: This adds a rich flavor to the dish. If you’re avoiding seafood, try hoisin sauce as a substitute. It will give you a sweet and savory twist! For a gluten-free option, look for gluten-free soy sauce and oyster sauce.
Sesame Oil: This gives a lovely nutty flavor at the end. If you don’t have it, you can use any neutral oil, but nothing beats the aroma of sesame. Just a small drizzle goes a long way!
How Do I Get My Broccoli Perfectly Tender-Crisp?
Cooking broccoli just right can make a big difference in texture. You want it bright green and tender but not mushy. The key is to keep an eye on the time and the heat!
- Heat the griddle to medium before adding the broccoli.
- Stir-fry for only 3-5 minutes while watching it closely—vibrant green color means you’re on the right track!
- For extra crunch, consider rinsing it under cold water after cooking to stop the cooking process.
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Stir-Fry:
- 1 pound flank steak, thinly sliced
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
For Serving:
- Cooked rice or noodles
How Much Time Will You Need?
This delicious beef and broccoli stir-fry takes about 10 minutes of prep time and 15 minutes of cooking time, for a total of approximately 25 minutes. It’s a quick and easy meal perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Stir until the cornstarch is fully dissolved. Set this sauce mixture aside for later. It’s going to bring great flavor to your dish!
2. Preheat the Griddle:
Turn on your Blackstone griddle and set it to medium heat. Once it’s warm, use a spatula to spread the olive oil evenly across the cooking surface. This will help your food cook nicely without sticking.
3. Cook the Broccoli:
Add the broccoli florets to the griddle. Stir-fry them for about 3-5 minutes until they become bright green and tender-crisp. Once they’re done, remove the broccoli from the griddle and keep it warm on the side.
4. Cook the Beef:
In the same spot on the griddle, add the thinly sliced flank steak. Sprinkle it with black pepper and stir-fry for about 3-4 minutes until the meat is browned and cooked through.
5. Add Garlic and Ginger:
Add the minced garlic and ginger to the beef, cooking for an additional minute. Stir it around until you can smell their amazing fragrance!
6. Mix in the Sauce:
Pour the sauce mixture over the beef and stir well to coat everything evenly. Keep cooking for another 2-3 minutes until the sauce thickens slightly and clings to the beef beautifully.
7. Combine with Broccoli:
Now, it’s time to trade out the broccoli! Return the cooked broccoli to the griddle, tossing it with the beef and sauce. Stir everything together until it’s heated through and nicely combined.
8. Finish with Sesame Oil:
Drizzle the stir-fry with sesame oil for that extra touch of flavor right before you take it off the heat.
9. Serve and Enjoy:
Finally, serve your delicious beef and broccoli hot over cooked rice or noodles. Enjoy your tasty stir-fry!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While flank steak is great for stir-frying, you can also use sirloin, ribeye, or even skirt steak. Just make sure to slice it thinly against the grain for optimal tenderness.
What Can I Substitute for Broccoli?
If broccoli isn’t your favorite, feel free to swap it with other vegetables like snap peas, bell peppers, or bok choy. Just adjust the cooking time slightly based on how quickly the veggies cook—aim for a tender-crisp texture.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating. Adding a splash of water can help refresh the dish.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the soy sauce with a gluten-free version or tamari. Check that your oyster sauce is also gluten-free, or you can omit it and add a little more soy sauce to balance the flavors.
