This easy rotisserie chicken salad is a dream come true! With tender chicken, crunchy veggies, and a creamy dressing, it’s perfect for lunches or snacks.
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of the salad! It’s cooked and shredded, making it super easy. You can also use any leftover cooked chicken or even a store-bought rotisserie chicken from the grocery store.
Mayonnaise: This gives the salad its creamy texture. If you’re looking for a lighter option, plain Greek yogurt works great as a substitute. You can also try avocado for a healthier twist!
Celery: Adds crunch and freshness! If celery isn’t your thing, diced cucumbers or bell peppers can add a similar crunch, while still keeping it refreshing.
Red Onion: This brings a nice sharp flavor. If you prefer something milder, go for green onions or even finely chopped shallots.
Dijon Mustard: For a bit of tang! If you don’t have it, regular yellow mustard can work in a pinch, though it will be a touch milder.
How Do You Make Sure the Chicken Salad is Flavorful?
Flavors are key in this chicken salad! To ensure it tastes great, follow these tips:
- Use plenty of seasoning! After mixing your salad, taste and adjust with salt and pepper.
- Let it chill! Allowing the salad to sit for at least 30 minutes in the fridge lets the flavors blend beautifully.
- If you want, add herbs like dill or parsley for an extra fresh taste.
- For a bit of sweetness, chopped grapes or apples can work really well!
Easy Rotisserie Chicken Salad
Ingredients You’ll Need:
- 3 cups rotisserie chicken, shredded or chopped
- 1/2 cup mayonnaise
- 2 stalks celery, diced
- 1/4 cup red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: pita chips or crackers, for serving
Time Needed:
This simple salad takes about 10 minutes of prep time and another 30 minutes to chill in the refrigerator before serving. In just 40 minutes, you’ll have a delicious meal ready!
Step-by-Step Instructions:
1. Combine the Chicken and Vegetables:
In a large bowl, mix the shredded rotisserie chicken, diced celery, and finely chopped red onion. This will be the base of your salad, so make sure everything is well blended!
2. Prepare the Dressing:
In a small bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir these ingredients together until the mixture is smooth and creamy.
3. Mix It All Together:
Pour the creamy dressing over the chicken mixture. Gently stir everything together until the chicken and veggies are fully coated with the dressing.
4. Season to Taste:
Sprinkle in some salt and freshly ground black pepper according to your preference. Give it one more gentle mix to incorporate the seasonings.
5. Chill for Best Flavor:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the chicken salad chill for at least 30 minutes. This time allows all the flavors to meld together beautifully!
6. Serve and Enjoy!
Once chilled, give it a quick stir, taste, and adjust seasoning if needed. Serve the chicken salad chilled, garnished with extra black pepper if you like, and enjoy it with pita chips or crackers for a delightful crunch!
This recipe is not only quick and simple but also perfect for a light lunch or snack that everyone will love!
FAQ for Easy Rotisserie Chicken Salad
Can I Use Homemade Chicken Instead of Rotisserie Chicken?
Absolutely! If you have cooked chicken on hand, feel free to shred it and use it in this recipe. Just make sure to season it a bit to enhance the flavor.
How Long Does Leftover Chicken Salad Last in the Fridge?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again!
Can I Make This Chicken Salad Ahead of Time?
Yes, this chicken salad is perfect for making in advance! Prepare it a day ahead and let it chill in the fridge. The flavors will only get better as they meld together!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, try Greek yogurt as a substitute for mayonnaise. Avocado works well too, for a creamy texture and a healthy twist!
