This creamy blueberry pie ice cream is super easy to whip up, and you don’t even need an ice cream maker! Just blend blueberries, cream, and a few other goodies for a treat.
You know the best part? You can enjoy it right away, or let it chill for a while to get extra creamy. I love topping mine with fresh blueberries for that perfect fruity kick! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives your ice cream a rich and creamy texture. If you’re looking for a lighter version, you can substitute half the cream with milk, but the texture will be less creamy.
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess. If you’re trying to reduce sugar, consider using a sugar-free version or a homemade sweetened condensed milk alternative made with coconut milk.
Blueberries: Fresh blueberries are great, but frozen ones work just as well and can be more convenient. You can also swap them for other berries like strawberries or raspberries for a different flavor.
Graham Crackers: For that pie crust flavor, crushed graham crackers are perfect. If you’re gluten-free, use gluten-free graham crackers or even crushed oats as a substitute.
How Do I Whip Cream to Stiff Peaks?
Whipping cream might sound tricky, but it’s straightforward! You want to achieve stiff peaks for the best ice cream texture. Here’s how to do it:
- Use a large mixing bowl and a chilled beaters or whisk.
- Pour the chilled heavy cream into the bowl.
- Start mixing on low speed, gradually increasing to high speed.
- Watch closely! When you see soft peaks forming (dips that hold their shape), keep mixing until stiff peaks develop (it’s thick and holds its shape). This can take about 3-5 minutes.
Remember, if you over-whip, it may turn into butter, so stop once you hit those stiff peaks!
Easy No Churn Blueberry Pie Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream, chilled
- 1 (14 oz) can sweetened condensed milk
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers or pie crust crumbs
- 2 tablespoons sugar (optional, for blueberry compote)
- 1 tablespoon lemon juice
How Much Time Will You Need?
This delicious no churn blueberry pie ice cream takes about 15 minutes of preparation time, with an additional 6 hours to freeze. Once it’s set, you’ll have a creamy treat ready to scoop and enjoy!
Step-by-Step Instructions:
1. Prepare Blueberry Compote:
In a small saucepan, combine the blueberries, sugar (if using), and lemon juice. Cook this over medium heat for about 8-10 minutes, stirring occasionally. You want the blueberries to break down and the mixture to thicken slightly. Once done, take it off the heat and let it cool completely.
2. Whip the Cream:
In a large bowl, pour in the chilled heavy whipping cream. Use a mixer to whip the cream until stiff peaks form. This means the cream should stand tall when you pull the mixer out. It typically takes around 3-5 minutes—keep an eye on it to avoid over-whipping.
3. Combine Base Ingredients:
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream. Use a spatula to combine them until it’s fully mixed, but be gentle to keep the mixture airy.
4. Swirl in Blueberry Compote and Crust Crumbs:
Now, fold in your cooled blueberry compote and crushed graham crackers or pie crust crumbs. This is where the fun begins! Create a marbled effect by swirling everything together, but don’t blend it completely—you want to see those beautiful contrasts of blueberry and cream.
5. Freeze:
Transfer your ice cream mixture into a loaf pan or an airtight container. Cover it with plastic wrap or a lid and pop it in the freezer for at least 6 hours, or until it’s firm and ready to scoop!
6. Serve:
When you’re ready to enjoy, scoop the ice cream into cones or bowls. For a fun touch, sprinkle some extra graham cracker crumbs on top! Enjoy your creamy, homemade blueberry pie ice cream!
Now grab a spoon and dig in! This treat is sure to be a hit, especially on warm days!
FAQ about Easy No Churn Blueberry Pie Ice Cream
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! Frozen blueberries work perfectly and save you prep time. Just simmer them directly from the freezer in the compote step. No need to thaw!
How Can I Adjust the Sweetness of the Ice Cream?
If you prefer your ice cream less sweet, simply reduce the amount of sugar in the blueberry compote or omit it entirely. You can also adjust the sweetened condensed milk to your taste, but keep in mind it adds creaminess as well.
Can I Add Other Ingredients to This Recipe?
Definitely! Feel free to mix in other fruits like raspberries or strawberries, or add in some chopped nuts or chocolate chips for extra texture. Just keep the proportions similar for best results.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It can last for up to 2-3 weeks, but make sure to seal it well to maintain its creamy texture!
