This Easy Creamy Key Lime Pie Ice Cream is like a summer vacation in a bowl! With tangy key lime and creamy goodness, it brings a zingy treat to hot days.
Who knew ice cream could taste like a slice of key lime pie? I whip it up without an ice cream maker—handy right? Perfect for sharing (or keeping all for myself)! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives the ice cream its creamy texture. If you’re looking for a lighter option, you could use half-and-half, but the texture will be less rich.
Sweetened Condensed Milk: This ingredient adds sweetness and richness. If you’re on a dairy-free diet, try coconut cream as a substitute, but the flavor will change slightly.
Key Lime Juice: Freshly squeezed juice is best for its bright flavor, but bottled key lime juice can work too. If you can’t find it, regular lime juice is a fine alternative.
Graham Crackers: Essential for that classic key lime pie crunch! If you’re gluten-free, look for gluten-free graham crackers or crushed gluten-free cookies for the crust flavor.
How Do You Achieve the Perfect Creamy Texture?
The key to the creamy texture lies in whipping the heavy cream well. Start by ensuring your mixing bowl and beaters are cold to help the cream whip faster.
- Whip the cream until stiff peaks form; this adds air and makes it fluffy.
- Carefully fold in other ingredients to maintain the airiness of the whipped cream.
- Don’t over-mix once combined; gentle folding keeps that light texture!
How to Make Easy Creamy Key Lime Pie Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed if possible)
- 1 tablespoon key lime zest (optional for extra flavor)
- 1 teaspoon vanilla extract
- 3/4 cup crushed graham crackers (for mixing in)
- Extra graham cracker crumbs and lime zest for garnish (optional)
Time Needed:
This delightful ice cream takes about 15 minutes to prepare plus at least 6 hours in the freezer to set. It’s super easy to make and perfect for a warm day!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, pour in the heavy whipping cream. Grab your electric mixer and whip the cream on high speed until you see stiff peaks. This might take a few minutes, but it’s worth the effort for that creamy texture!
2. Combine the Ingredients:
Now, gently fold in the sweetened condensed milk, key lime juice, key lime zest (if you’re using it), and vanilla extract. Make sure you’re careful not to deflate the whipped cream—you want to keep it nice and fluffy!
3. Add the Graham Crackers:
Next up, fold in the crushed graham crackers gently. Make sure they’re evenly mixed without over-mixing the creamy base.
4. Prepare for Freezing:
Pour your delightful mixture into a loaf pan or any airtight freezer container. Smooth out the top with a spatula to make it pretty!
5. Freeze the Ice Cream:
Cover the container tightly with plastic wrap or a lid and freeze it for at least 6 hours, or ideally overnight, until it’s firm and ready to scoop!
6. Serve and Enjoy:
When you’re ready to serve your ice cream, let it sit at room temperature for about 5 minutes. This will make it easier to scoop. Once it’s softened a bit, scoop the ice cream into bowls, and feel free to sprinkle with extra graham cracker crumbs and lime zest for that extra touch of yum!
Enjoy your refreshing and creamy homemade key lime pie ice cream! It’s a burst of flavor that’s sure to delight everyone!
FAQ for Easy Creamy Key Lime Pie Ice Cream
Can I Use Regular Limes Instead of Key Limes?
Yes, you can! While key limes have a unique tart flavor, regular limes can be used as a substitute if that’s what you have on hand. Just keep in mind that the taste will vary slightly!
How Long Does This Ice Cream Last in the Freezer?
Your homemade key lime pie ice cream can be stored in the freezer for up to 2-3 weeks. Make sure it’s in an airtight container to prevent freezer burn!
Can I Make This Ice Cream Dairy-Free?
Absolutely! For a dairy-free version, use coconut cream instead of heavy whipping cream and a dairy-free condensed milk. Keep in mind that the flavor may change slightly, but it will still be delicious!
What Are Some Variations I Can Try?
You can mix things up by adding crushed fruit, like berries or mango, or even a swirl of whipped cream. For a chocolate twist, consider folding in some chocolate chips after the mixing step!
