This easy air fryer recipe turns frozen corn on the cob into a tasty treat! Just pop them in, and in no time, you’ll have deliciously golden corn that’s perfect for any meal.
I love how quick it is—no boiling or grilling mess here. Just butter and a sprinkle of salt, and you’ll feel like summer is in your kitchen all year round! 🌽
Key Ingredients & Substitutions
Frozen Corn on the Cob: Using frozen corn means no waiting for it to cook. If you can’t find frozen, fresh corn can work too. Just adjust the cooking time, as fresh will require less time in the air fryer.
Butter: I prefer using unsalted butter to control the salt level. You can substitute with olive oil or any plant-based butter if you want a dairy-free option.
Parmesan Cheese: Grated Parmesan adds a tasty flavor. If you want a milder taste, using Cotija cheese is a great alternative. Nutritional yeast can also be a good dairy-free option here!
Fresh Parsley: I love adding fresh parsley as a garnish for color and taste. Don’t have any? You can use other herbs like cilantro or chives.
How Do You Get Perfectly Cooked Corn in the Air Fryer?
Cooking corn in the air fryer can seem tricky, but it’s all about timing and shaking the basket. Here’s how to get it just right:
- Start by preheating your air fryer! This helps cook the corn evenly from the start.
- Place the corn in a single layer. If stacked, some won’t cook well. Shaking halfway through allows for even browning.
- Keep an eye on the corn during the last few minutes. Air fryers can vary, so it’s best to adjust the cooking time based on how golden you want it.
With these tips, your corn on the cob will be delicious every time! Enjoy your cooking adventure! 🌽
Easy Air Fryer Frozen Corn on the Cob
Ingredients You’ll Need:
- 4 frozen corn on the cob pieces (cut into smaller sections if desired)
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese (or Cotija cheese for a twist)
- 1 tablespoon fresh parsley, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Lime wedges, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes in total! You’ll need around 5 minutes for prep, like melting the butter and chopping the parsley, and then about 10 to 12 minutes to cook the corn in the air fryer. Super quick and easy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that your corn cooks evenly and gets that nice golden color!
2. Arrange the Corn:
Carefully place the frozen corn pieces in the air fryer basket in a single layer. It’s okay if they touch, but try not to overcrowd the basket. You want them to have room to cook evenly.
3. Air Fry the Corn:
Air fry the corn for 10 to 12 minutes. Remember to shake the basket halfway through to promote even cooking and slight browning. Keep an eye on it, and remove it when it’s just slightly golden!
4. Prepare the Toppings:
While the corn is cooking, melt the butter in a small bowl. Also, chop up the fresh parsley to have it ready for garnishing!
5. Brush and Season:
When the corn is done, carefully take it out of the air fryer. Brush all sides generously with the melted butter, making sure it’s well-coated.
6. Add Cheese and Seasoning:
Sprinkle the grated Parmesan cheese over the warm corn. Then, add salt and freshly ground black pepper to taste. Adjust according to your preference!
7. Garnish and Serve:
Finally, garnish the corn with the chopped parsley. Serve it immediately with lime wedges on the side for an optional zesty touch. Enjoy your delicious air fryer corn on the cob!
This quick and tasty corn is perfect as a quick side or a delightful snack. Happy cooking!
FAQ for Easy Air Fryer Frozen Corn on the Cob
Can I Use Fresh Corn Instead of Frozen?
Yes! If you’re using fresh corn, adjust the cooking time to about 6-8 minutes since fresh corn cooks faster than frozen. Keep an eye on it to avoid overcooking!
What Are Some Good Substitutions for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use Cotija cheese for a different flavor, or nutritional yeast for a dairy-free option that still adds a cheesy taste!
How Do You Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the air fryer for a few minutes or in the microwave until heated through.
Can I Add Other Seasonings?
Absolutely! Feel free to experiment with different seasonings like garlic powder, chili powder, or even a drizzle of hot sauce for a spicy kick. Get creative with flavors!
