This Easy Peach Caprese Grilled Chicken combines juicy chicken, sweet peaches, and fresh mozzarella, all topped with basil. It’s a beautiful mix of flavors that’s perfect for summer!
Who knew grilled chicken could be so fancy? Whenever I make this, I feel like a chef in a restaurant! Just grill, layer, and enjoy—such a simple way to impress your guests!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts give you tender meat that’s easy to grill. If you prefer, thighs can be a great substitute, as they stay juicy due to their higher fat content.
Peaches: Fresh, ripe peaches are key for that sweet flavor. If peaches aren’t available, try nectarines or even grilled pineapple for a twist!
Fresh Mozzarella: This cheese adds creaminess. If you can’t find fresh mozzarella, regular mozzarella or burrata will work, but they won’t melt quite the same way.
Fresh Basil: Basil brings a fragrant touch. If you don’t have fresh basil, feel free to use dried herbs like oregano or thyme, but adjust the quantity since dried herbs are stronger.
Balsamic Glaze: This adds acidity and sweetness. If you don’t have balsamic glaze, a splash of regular balsamic vinegar will work too, but it will have a sharper flavor.
How Do I Grill Chicken Perfectly Every Time?
Grilling chicken can be tricky, but it’s all about temperature and timing. First, make sure to preheat your grill—that’s key for nice grill marks and even cooking.
- Keep your grill at medium-high heat; this helps sear the chicken.
- Rub the chicken with olive oil—this keeps it moist and helps prevent sticking.
- Use a meat thermometer! Chicken should be cooked to 165°F (75°C) for safety.
- Don’t flip the chicken too often; let it get good grill marks before turning.
Following these tips will help you achieve perfectly grilled chicken every time! Enjoy the process and the delicious results!
How to Make Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced (chiffonade)
- 2 tablespoons balsamic glaze or balsamic reduction
- Optional: fresh basil sprigs for garnish
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prepare and around 15 minutes to cook. In total, you’ll need about 30 minutes before it’s ready to enjoy! Perfect for a weeknight dinner or a gathering with friends.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important for ensuring your chicken gets nice grill marks and cooks evenly!
2. Prepare the Chicken:
Rub the chicken breasts with olive oil to keep them juicy. Season both sides generously with salt and pepper so they’re flavorful.
3. Grill the Chicken:
Place the chicken on the grill. Cook for about 5-7 minutes on each side. You want it cooked through until the internal temperature reaches 165°F (75°C). This ensures it’s safe to eat and perfectly tender!
4. Add Mozzarella:
During the last 2 minutes of grilling, add a slice or two of fresh mozzarella on each chicken breast. Close the grill lid to help it melt just right.
5. Grill the Peaches:
While the chicken is grilling, add your peach slices to the grill. Cook them for about 1-2 minutes on each side until they’re caramelized and have nice grill marks.
6. Serve it Up:
Once the chicken and peaches are done, remove them from the grill. Arrange the grilled chicken on a platter and top with the grilled peach slices.
7. Finish with Basil and Balsamic:
Drizzle the balsamic glaze over everything, and sprinkle the chopped basil over the top for a fresh touch. Garnish with whole basil leaves if you like!
8. Enjoy!
Serve this colorful and tasty dish right away while it’s warm. Enjoy the blend of juicy, sweet, and savory flavors created by the chicken, peaches, and mozzarella!
This refreshing Peach Caprese Grilled Chicken is sure to impress your friends and family with its vibrant look and delightful taste. Happy cooking!
Can I Use Different Fruits Instead of Peaches?
Absolutely! While peaches are delicious, you can substitute them with nectarines, plums, or even grilled pineapple for a fun twist. Each fruit will bring its unique flavor to the dish!
What Should I Do If I Don’t Have a Grill?
No grill? No problem! You can cook the chicken in a grill pan or a regular frying pan on the stovetop. Just preheat the pan and follow the same cooking times. You can also broil the chicken in the oven for similar results!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of olive oil to keep it moist.
Can I Make This Recipe Ahead of Time?
You can prep the chicken and peaches ahead of time! Season the chicken and slice the peaches, then store them separately in the fridge for up to a day. Just grill them when you’re ready to serve for the best taste.
