These Easy Double Crunch Honey Garlic Pork Chops are a tasty treat! With a sweet and sticky honey garlic glaze, they’re perfect for any dinner. Plus, they have a delightful crispy crust!
I love how quick they are to make! Just sear the chops, brush on that yummy glaze, and enjoy. Your kitchen will smell amazing, and you’ll be left wanting seconds! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless, 1-inch thick pork chops are perfect for this recipe. If you want a leaner option, turkey cutlets work as a great substitute.
Panko Breadcrumbs: These provide the amazing crunch! If you don’t have panko, regular breadcrumbs can be used, but they won’t be as crispy.
Cornflakes: The crushed cornflakes add extra crunch. If you’re avoiding gluten, consider using crushed rice cereal or gluten-free breadcrumbs instead.
Honey: Honey gives that sweet flavor. If you’re looking for a different flavor, maple syrup or agave nectar can be swapped for a unique twist!
Soy Sauce: Use low-sodium soy sauce to reduce the saltiness. Alternatively, coconut aminos make for a good soy-free option.
How Do I Get My Pork Chops Extra Crispy?
To achieve that double crunch texture, it’s important to follow a few key steps during preparation. First, make sure the pork chops are well-coated in flour, then dipped in egg, and finally packed into that crunchy mixture of panko and cornflakes.
- Using the egg twice ensures an extra layer of crunch. Don’t rush this step!
- Hot oil is crucial. Allow your oil to reach the right temperature before adding the pork chops. This helps create a crispy outer layer while keeping the inside juicy.
- After frying, let them sit on paper towels. This helps absorb excess oil and keeps them crispy!
Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup cornflakes, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons vegetable oil (for frying)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 15 minutes of cooking time. In total, you’re looking at around 30 minutes to dinner, making it great for a weekday evening!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This is important as it helps the seasoning stick better. Season both sides of each chop with salt and black pepper to taste.
2. Set Up Your Dredging Stations:
Get three shallow dishes ready. In the first one, add the flour. In the second, beat the eggs. In the third, mix panko breadcrumbs, crushed cornflakes, garlic powder, and onion powder. This assembly line will make coating the chops super easy!
3. Coat the Chops:
Take each pork chop and coat it in the flour first, shaking off any excess. Then, dip it into the beaten eggs, and finally press it firmly into the panko-cornflake mixture so it’s well coated. If you’d like an extra crunchy chop, repeat the egg and breadcrumb step once more.
4. Fry the Pork Chops:
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet. Cook them for about 4-5 minutes on each side until they are golden brown and cooked through (they should reach an internal temperature of 145°F / 63°C). Use a plate lined with paper towels to drain any excess oil after cooking.
5. Make the Honey Garlic Sauce:
In the same skillet, lower the heat to medium and add the butter. When it melts, toss in the minced garlic and sauté for about 30 seconds until it smells amazing. Then, stir in the honey, soy sauce, rice vinegar, and optional red pepper flakes. Let this simmer for about 2-3 minutes until it thickens slightly.
6. Glaze the Chops:
Return the pork chops to the skillet, and spoon the honey garlic sauce over them to coat well. Let everything cook together for another 1-2 minutes, allowing the chops to absorb all those fantastic flavors!
7. Serve and Enjoy:
Transfer the glazed pork chops to a serving plate, drizzling any remaining sauce from the skillet over the top. Garnish with sliced green onions for a pop of color and freshness. Serve immediately with rice or your favorite side dishes.
Enjoy your crispy, flavorful Double Crunch Honey Garlic Pork Chops!
FAQ for Easy Double Crunch Honey Garlic Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, bone-in pork chops can be used, but adjust the cooking time as they may take a bit longer due to the bone. Ensure the internal temperature reaches 145°F (63°C) for safety.
Can I Make This Recipe Without Panko Breadcrumbs?
Absolutely! If you don’t have panko, regular breadcrumbs will work, but the texture won’t be as crispy. You could also crush some crackers or chips for a fun alternative.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or on a skillet to maintain their crispy texture.
Can I Freeze the Cooked Pork Chops?
Yes, you can freeze the cooked pork chops! Just make sure they’ve cooled completely, then place them in a freezer-safe container. They can be stored for up to 3 months. Thaw them overnight in the fridge before reheating.
