These easy oven-baked pork chops are always a hit! They’re juicy, tender, and flavored just right with simple spices that make dinner very tasty.
Honestly, I love how foolproof this recipe is. Just season, pop them in the oven, and relax. Perfect for busy evenings when you want something delicious without the fuss!
Key Ingredients & Substitutions
Pork Chops: Boneless, 1-inch thick chops are perfect for this recipe as they cook evenly and stay juicy. If you prefer bone-in chops, just adjust the cooking time slightly—bone-in will generally take a bit longer to reach the right temperature.
Olive Oil: This is used to keep the pork chops moist. You can substitute with canola oil, avocado oil, or melted butter. Just be mindful that butter may brown more quickly.
Spices: The garlic powder, paprika, onion powder, and thyme add balanced flavor. If you’re out of thyme, Italian seasoning works just as well! For a kick, consider substituting smoked paprika or adding a pinch of cayenne pepper.
Fresh Parsley: This is optional, but it adds freshness and a pop of color. If you don’t have parsley, try other fresh herbs like cilantro or thyme.
How Do I Ensure My Pork Chops Are Juicy?
To achieve juicy pork chops, start by patting them dry with paper towels. This helps the seasoning stick and prevents steaming in the oven. Then, rub them with olive oil and season well—you want to be generous but not overwhelming!
- Preheat your oven ahead of time to lock in moisture during baking.
- Monitor the internal temperature. Use a meat thermometer, and take them out at 145°F (63°C).
- Let the chops rest after baking. This is important! Resting allows the juices to redistribute, keeping them tender and moist.
How to Make Easy Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep, followed by 15-20 minutes in the oven. Including resting time after baking, you should set aside about 30-35 minutes total. It’s a quick and easy way to enjoy a satisfying meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps get the oven nice and hot for perfectly cooked pork chops. For easy cleanup, line a baking dish or baking sheet with foil or parchment paper.
2. Prepare the Pork Chops:
Using paper towels, pat the pork chops dry. This step is important for achieving that nice sear and helps the seasoning stick better!
3. Mix the Seasonings:
In a small bowl, mix together the garlic powder, paprika, onion powder, dried thyme (or Italian seasoning), salt, and black pepper. This will be your delicious seasoning rub!
4. Season the Chops:
Rub both sides of each pork chop with olive oil. Then, sprinkle the seasoning mixture evenly on both sides, pressing lightly to help it stick. Your chops should look vibrant and flavorful!
5. Bake the Chops:
Place the seasoned pork chops in the lined baking dish or on the baking sheet. Bake uncovered in the preheated oven for 15-20 minutes. Check their internal temperature, which should reach 145°F (63°C) for safe eating. Keep in mind that the cooking time might vary slightly depending on the thickness of the chops.
6. Broil for Extra Flavor:
If you want a beautifully browned finish, you can broil the chops for an extra 2-3 minutes at the end. Just keep an eye on them to avoid burning!
7. Rest and Serve:
Once you take the pork chops out of the oven, let them rest for about 3-5 minutes. This is key for keeping the juices inside. Serve garnished with chopped fresh parsley if you like, alongside your favorite side dishes, and enjoy!
This simple oven-baked method produces juicy, tender pork chops with a flavorful crust—perfect for a weeknight dinner with minimal fuss!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! If you prefer bone-in pork chops, just keep in mind that they will take a bit longer to cook. Ensure the internal temperature reaches 145°F (63°C) to ensure they are safe to eat.
What Are Some Good Side Dishes to Serve with Baked Pork Chops?
Some great side dishes include mashed potatoes, steamed broccoli, roasted vegetables, or a fresh salad. The creamy texture of mashed potatoes pairs nicely with the juices from the pork chops!
Can I Marinate the Pork Chops Overnight?
Yes, marinating can add extra flavor! If you opt to marinate, use the seasoning mix combined with some vinegar or citrus juice for acidity. Just remember to remove excess marinade before baking to avoid steaming the chops.
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave, and you can add a splash of broth to maintain moisture while reheating.
