This fun naan pizza is topped with juicy chicken, fresh veggies, and a creamy tzatziki sauce. It’s perfect for a quick and tasty dinner that feels a bit fancy!
You can customize it with your favorite toppings, and it’s a great way to use up leftover chicken. Plus, who doesn’t love pizza night? 🍕
I adore how easy this recipe is; I just layer everything on the naan and bake. It’s like a mini pizza party on my plate! Enjoying it fresh out of the oven is the best!
Key Ingredients & Substitutions
Naan Bread: This is the base for your pizza. You can use any type of naan you like – garlic naan adds a nice flavor. If naan isn’t available, flatbreads or pita can also work well.
Cooked Chicken Breast: Grilled or roasted chicken adds great flavor. If you’re vegetarian, try swapping it out for chickpeas or marinated tofu for protein.
Tzatziki Sauce: This creamy sauce is key to the dish. If you’re short on time, store-bought is fine. You can also make a quick version with yogurt, cucumber, and garlic. Use Greek yogurt for a thicker consistency!
Fresh Spinach: Spinach adds nutrition and color. If you prefer, arugula or kale can be good alternatives for a different flavor profile.
Cherry Tomatoes: These add a burst of sweetness. Regular diced tomatoes can work, but be sure to drain off excess liquid to avoid a soggy pizza!
How Do I Make Sure My Naan Pizza Stays Crisp?
Keeping the naan crisp is simple with a few tips! The most important step is preheating your oven to the right temperature. Here’s how to ensure your base doesn’t get soggy:
- Oven Temperature: Always preheat your oven to 400°F (200°C). A hot oven helps the naan crisp up quickly.
- Olive Oil: Brushing the naan with olive oil not only adds flavor but also creates a barrier against moisture.
- Don’t Overload the Toppings: Less is sometimes more! Keep your toppings balanced to prevent excess moisture from making the naan soggy.
- Bake Until Golden: Keep an eye on your pizza and bake until the cheese is bubbly and just starting to brown, usually 8-10 minutes.
Following these simple tips will help you get that crunchy, delicious pizza base you’re looking for!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Naan Pizza:
- 2 naan breads (6-8 inches each)
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion (optional)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Dried oregano or Italian seasoning (optional) for topping
Time Needed:
This delicious naan pizza takes about 10 minutes to prep and only 8-10 minutes to bake. Total time from start to finish is around 20 minutes, making it a quick and satisfying meal option!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Naan:
Once your oven is ready, place the naan breads on the prepared baking sheet. Use a pastry brush to lightly coat the tops of the naan with olive oil for added flavor and crispiness.
3. Layer the Sauce:
Spread about 1/4 cup of tzatziki sauce evenly over each naan. Make sure to leave a little space around the edges for a nice crust!
4. Add Fresh Veggies:
Next, layer fresh spinach leaves evenly over the tzatziki on each naan. This will add nutrition and crunch to your pizza!
5. Distribute the Chicken:
Sprinkle the cooked chicken pieces evenly over the spinach layer on each naan, ensuring every bite has a bit of chicken goodness.
6. Top with Veggies and Cheese:
Now, add the halved cherry tomatoes and optional sliced red onions on top of the chicken. Finally, sprinkle the shredded mozzarella cheese generously over everything, followed by a pinch of salt, pepper, and dried oregano or Italian seasoning if desired.
7. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for about 8-10 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and the edges of the naan are crisp.
8. Cool and Slice:
Once done, carefully remove the naan pizzas from the oven. Let them cool for a few minutes before slicing into wedges.
9. Serve and Enjoy!
Serve the pizzas warm and enjoy your easy tzatziki chicken and veggie naan pizza! Perfect for a quick dinner or a fun lunch option!
Can I Use Different Sauces Instead of Tzatziki?
Absolutely! If you’re not a fan of tzatziki, you can use store-bought pesto, hummus, or even a marinara sauce for a different flavor profile. Each will create a unique and delicious pizza base!
How Do I Store Leftover Naan Pizza?
Store any leftover naan pizza in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 5-7 minutes until hot and crispy, or use a skillet on low heat.
Can I Add More Veggies to My Pizza?
Definitely! Feel free to get creative with toppings. Bell peppers, olives, zucchini, or artichoke hearts can all make great additions. Just be mindful not to add too much moisture, as it can make the naan soggy.
What If I Don’t Have Naan Bread?
No worries! If naan isn’t available, you can substitute with pita bread, flatbread, or even make your own simple dough as a base. Just ensure it’s sturdy enough to hold the toppings for baking.
