These Easy Santa Fe Chicken Foil Packets are a fun way to enjoy a yummy meal! Juicy chicken, black beans, corn, and tasty spices all cook together in a neat little packet.
They’re perfect for grilling or baking, and clean-up is a breeze. Who doesn’t love a meal that tastes great and makes less mess? I love adding some cheese on top, it melts so nicely! 🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish, but you could use thighs if you prefer a juicier meat. They might take a little longer to cook, so keep that in mind.
Corn: Fresh corn is delightful, but frozen corn works perfectly too, especially in a pinch. Canned corn is fine as well; just drain it well before adding.
Black Beans: If you’re not a fan of black beans, feel free to substitute with pinto beans or chickpeas. Both will add protein and texture!
Cheese: Cheddar is classic, but you can try Monterey Jack for a milder flavor or pepper Jack if you want more spice. Use dairy-free cheese for a vegan option.
Jalapeño: Not a fan of spicy? Skip it or use bell peppers for crunch without the heat. You can add a sprinkle of crushed red pepper for a milder heat instead.
How Do I Achieve Tender and Juicy Chicken in Foil Packets?
The key to perfectly cooked chicken in foil packets is to manage your cooking time and temperature. Starting with even-sized chicken breasts helps tons. Here’s how to ensure they come out tender and juicy:
- Preheat your cooking surface to the right temperature.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Seal the packets tightly to trap steam, which keeps everything moist.
- Let the packets rest for a few minutes after cooking. This helps the juices redistribute.
By following these tips, you can avoid dry chicken and enjoy a juicy meal every time!
Easy Santa Fe Chicken Foil Packets
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1 jalapeño, thinly sliced
- 1 lime, sliced or wedges for serving
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Olive oil
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes to gather your ingredients and prepare everything. Cooking time is approximately 20-25 minutes, so you’ll have a delicious meal ready in about 30-35 minutes total.
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). This ensures everything cooks evenly and thoroughly.
2. Prepare the Spice Mix:
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. This blend will give your chicken a great flavor.
3. Season the Chicken:
Take the chicken breasts and place them on a plate. Drizzle a little olive oil over them. Then, rub the spice mixture all over the chicken, ensuring each piece is well coated.
4. Assemble the Foil Packets:
Cut four pieces of aluminum foil that are large enough to hold the chicken and the veggies comfortably. On each piece of foil, divide the corn, black beans, diced red bell pepper, and cherry tomatoes evenly.
5. Add the Chicken and Cheese:
Put one seasoned chicken breast on top of the vegetable pile on each foil piece. Then, sprinkle shredded cheddar cheese over each chicken breast for that tasty cheesy goodness!
6. Pepper It Up:
If you like a bit of spice, add some jalapeño slices on top as per your preference.
7. Seal the Packets:
Fold the sides of the foil over the chicken and vegetables to create sealed packets. Make sure they’re tightly sealed to lock in the flavors and steam during cooking.
8. Cook the Packets:
Place the foil packets on the grill or in the oven. Cook for about 20-25 minutes. You’ll know they’re done when the chicken is cooked through and the veggies are tender.
9. Unwrap and Serve:
Carefully open the packets (watch out for hot steam) and garnish with fresh cilantro and lime wedges. Squeeze some lime juice over the top for a fresh burst of flavor!
Enjoy your flavorful and easy Santa Fe Chicken Foil Packets with minimal cleanup! Bon appétit! 🎉
FAQ for Easy Santa Fe Chicken Foil Packets
Can I Use Frozen Chicken Breasts?
Yes, frozen chicken breasts can be used, but make sure to thaw them completely before seasoning. You can thaw them in the fridge overnight or use the quick method of placing them in a sealed plastic bag and submerging them in cold water.
Can I Prepare These Packets Ahead of Time?
Absolutely! You can assemble the foil packets ahead of time and keep them in the fridge for up to 24 hours before cooking. Just make sure to seal them tightly and keep them in an airtight container.
How Do I Store Leftovers?
Leftovers can be stored in airtight containers in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove, adding a splash of water if necessary to keep the chicken moist.
What Are Some Good Sides to Serve with This Dish?
These foil packets pair well with rice, quinoa, or a fresh salad. You could also serve them with tortilla chips and salsa for a fun twist!
