This chicken dish is a tasty twist on your usual grilled fare! With zesty salsa verde and creamy pepper jack cheese, each bite packs a punch of flavor that’s super satisfying.
You won’t believe how easy it is to make! Just grill the chicken, top it with salsa and cheese, and let it melt. It’s the perfect weeknight meal or a crowd-pleaser for friends. Yummy! 🌟
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal because they cook evenly on the grill. If you prefer thighs for more flavor, feel free to substitute them. Just adjust the cooking time, as thighs can take a bit longer.
Salsa Verde: This green sauce adds amazing flavor! If you can’t find jarred salsa verde, you can make your own with tomatillos, jalapeños, onion, and cilantro. For a milder option, you can substitute with plain green salsa or even pico de gallo.
Pepper Jack Cheese: This cheese gives a nice kick! If you’re not a fan of spicy cheese, Monterey Jack works well too, or you can combine it with a mild cheddar for a creamier texture with less heat.
Spices: The combination of chili powder, garlic powder, and cumin adds great depth. If you’re looking to change it up, taco seasoning can be a quick substitute, or try smoked paprika for a different flavor twist!
How Do I Grill Chicken Perfectly Every Time?
Grilling chicken can be tricky, but following these tips can help you nail it! First, preheat your grill well, so your chicken gets those lovely grill marks and doesn’t stick.
- Make sure to adequately oil the grill grates before cooking.
- Cook your chicken over medium-high heat; this keeps it juicy without burning.
- Use a meat thermometer to ensure chicken reaches 165°F, keeping it moist inside.
- If using thicker breasts, consider butterflying them for even cooking.
Patience is key. Don’t rush flipping them too soon, as they may stick. Waiting for the perfect golden color will reward you with tasty chicken.
Easy Grilled Salsa Verde Chicken with Pepper Jack
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (green tomatillo salsa)
- 8 slices pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, halved (for serving)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 12-15 minutes to grill. In total, you can have this flavorful meal ready in under 30 minutes! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, reaching around 400°F. This ensures your chicken cooks evenly and gets those delicious grill marks.
2. Prepare the Spice Mix:
In a small bowl, mix together the chili powder, garlic powder, ground cumin, salt, and black pepper. This simple spice blend will add wonderful flavor to your chicken!
3. Season the Chicken:
Brush both sides of the chicken breasts with olive oil to keep them moist while grilling. Then, evenly sprinkle the prepared spice mixture over both sides of the chicken. Be generous—it boosts the flavor!
4. Grill the Chicken:
Place the chicken breasts on the hot grill and cook for about 5-6 minutes per side. Use a meat thermometer to check that they reach an internal temperature of 165°F. This keeps the chicken juicy and safe to eat.
5. Add the Salsa Verde:
In the last 2 minutes of grilling, spoon some salsa verde over each chicken breast. The heat will warm the salsa, enhancing the taste!
6. Melt the Cheese:
Top each chicken piece with 2 slices of pepper jack cheese, then close the grill lid. Let it sit for about 1-2 minutes, allowing the cheese to melt beautifully over the chicken.
7. Plate and Garnish:
Once done, carefully remove the chicken from the grill and place it on a serving platter. Sprinkle freshly chopped cilantro over the top for a burst of color and flavor.
8. Serve and Enjoy:
Serve your wonderful grilled chicken with lime halves on the side, perfect for squeezing over the top. Enjoy this zesty, cheesy dish—it’s sure to be a hit!
And there you have it! A simple yet mouthwatering recipe that will leave everyone wanting more. Happy grilling! 🍽️
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just make sure to adjust the cooking time, as thighs may take a bit longer to reach the safe internal temperature of 165°F.
Can I Make This with Homemade Salsa Verde?
Yes, making your own salsa verde is a great idea! Blend up tomatillos, jalapeños, onion, garlic, and cilantro for a fresh, vibrant flavor. Just ensure it’s well-seasoned so it complements the chicken nicely.
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or on the stovetop, but be careful not to overcook it, or the chicken may dry out.
What Can I Serve With This Dish?
This dish pairs wonderfully with a side of rice, quinoa, or a fresh salad. You can also serve it with tortillas for a fun taco night or alongside roasted vegetables for a complete meal!
