This recipe for easy juicy boneless pork chops is a winner! The chops are tender and perfectly seasoned, making them a quick dinner option that everyone will love.
Honestly, these pork chops are so juicy that they might just steal the spotlight at dinner. I love serving them with a side of veggies—super tasty and satisfying! 🍽️
Key Ingredients & Substitutions
Boneless Pork Chops: Choose chops that are about 1-inch thick for even cooking. If you can’t find boneless, bone-in works, just adjust cooking time. You can also use chicken breasts for a lighter option.
Olive Oil: This oil adds flavor and helps with browning. If you’d like a different taste, try avocado oil or melted butter instead.
Smoked Paprika: This gives a nice smoky flavor. If you don’t have it, regular paprika or chili powder can work too, but the smoky taste will be less pronounced.
Dried Thyme: Thyme adds a lovely herbal note. You can use Italian seasoning as a substitute, or fresh thyme if you’ve got it on hand, just double the amount since fresh is less concentrated.
Cayenne Pepper: This is optional for heat. If you prefer a milder dish, simply skip it or replace it with a sprinkle of black pepper for a gentler kick.
How Do I Achieve a Perfectly Searing Pork Chop?
Getting that golden crust on your pork chops requires a bit of patience. Patting them dry is key to avoid steam and help them brown nicely. Here’s how to sear them properly:
- Ensure your skillet is hot before adding the chops—this ensures a good sear.
- Avoid overcrowding the pan; this helps maintain the temperature and lets the chops brown evenly.
- Don’t flip them too soon; wait until they naturally release from the pan to get that nice crust.
- Using a meat thermometer helps ensure they are cooked through but still juicy at 145°F (63°C).
Letting the pork chops rest afterward is essential. This step allows the juices to redistribute, making each bite juicy and flavorful!
How to Cook Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or fresh thyme leaves)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional: pinch of cayenne pepper for a little heat
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prepare and cook. There’s no need to wait long to enjoy these juicy boneless pork chops!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the boneless pork chops dry with paper towels. This is important, as it helps the pork get a nice sear when cooked. No one likes steamed pork!
2. Make the Spice Mixture:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper if you want a bit of spice. This mix will give your chops a wonderful flavor!
3. Season the Chops:
Rub both sides of each pork chop evenly with the olive oil. Then, sprinkle the seasoning mixture generously on all sides of the chops. Press the seasoning gently to help it stick well.
4. Heat the Skillet:
Take a large skillet—preferably cast iron—and heat it up on medium-high heat until it’s hot. If your skillet isn’t non-stick, feel free to add a little extra olive oil to prevent sticking.
5. Sear the Pork Chops:
Carefully place the pork chops in the skillet without crowding. Let them cook undisturbed for about 4-5 minutes, or until you see a beautiful, deep golden-brown crust forming on the bottom.
6. Flip and Cook Through:
Use tongs to flip the pork chops and let them cook on the other side for another 4-5 minutes. They should be cooked through, and the internal temperature should reach 145°F (63°C) for perfect doneness.
7. Resting Time:
Remove the pork chops from the skillet and set them on a plate. Allow them to rest for 5 minutes. This resting period helps the juices redistribute inside, keeping the chops juicy and delicious!
8. Serve and Enjoy:
Slice the pork chops if you’d like, and serve them warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your perfectly seasoned, juicy boneless pork chops!
FAQ about Easy Juicy Boneless Pork Chops
Can I Use Bone-In Pork Chops Instead?
Yes, you can! Just make sure to adjust the cooking time as bone-in chops may take a bit longer to reach the safe internal temperature of 145°F (63°C). Cooking them should take about 6-7 minutes per side, depending on thickness.
How Do I Know When Pork Chops Are Done?
The best way to ensure your pork chops are done is by using a meat thermometer. It should read 145°F (63°C) at the thickest part of the chop. Allowing the pork to rest afterward is key for juiciness!
Can I Make This Recipe Ahead of Time?
Yes! You can season the pork chops and refrigerate them for up to 24 hours before cooking, which helps enhance the flavors. Just bring them to room temperature before cooking to ensure even doneness.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, potentially adding a splash of broth to keep them moist.
