This Easy Crock Pot Pork Chops and Potatoes recipe is a total time-saver! You just toss everything in the slow cooker, and let it work its magic.
The tender pork chops and creamy potatoes mix together for a cozy dinner. I love how the flavors blend together without any fuss. Plus, it’s perfect for busy days!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add extra flavor and tenderness. If you prefer boneless, that works too! Just remember to adjust cooking time slightly since they cook faster.
Red Potatoes: These hold their shape well and are perfect for this dish. You can substitute with Yukon Gold potatoes or even sweet potatoes for a twist.
Onion: A medium onion adds sweetness. If you’re not a fan, you can skip it or use shallots for a milder flavor.
Seasonings: The combination of thyme, parsley, and paprika is great, but feel free to swap thyme for Italian seasoning or add some garlic powder for extra flavor.
Chicken Broth: If you want a different flavor, vegetable broth or even a splash of white wine works well too!
How Do You Achieve Perfectly Cooked Pork Chops in a Crock Pot?
Cooking pork chops in a slow cooker can be tricky, but with these tips, you’ll get it just right!
- Sear First: Browning the chops adds amazing flavor, so don’t skip this step. It only takes a few minutes!
- Layer Wisely: Keep potatoes and onions at the bottom so they cook evenly while protecting the pork from direct heat.
- Don’t Overcook: Pork chops are done when they reach an internal temperature of 145°F. Keeping an eye on time is important!
- Let It Rest: Once done, let it sit for a few minutes before serving. This helps the juices redistribute for tender pork.
With these simple tips and ingredient swaps, you’ll have a delicious meal ready with minimal effort! Enjoy your cooking!
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
For the Vegetables:
- 1 ½ pounds red potatoes, quartered
- 1 medium onion, sliced
- 3 cloves garlic, minced
For the Seasoning:
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For Cooking:
- 1 cup chicken broth
- 2 tablespoons olive oil or vegetable oil
Optional:
- Fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then you’ll let your crock pot do the work. Cook time is 6-7 hours on low or 3-4 hours on high, making it a perfect set-it-and-forget-it meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
In a small bowl, combine the dried thyme, parsley, paprika, salt, and pepper. Rub this flavorful seasoning mix evenly onto both sides of your pork chops. This will enhance the flavor of the meat.
2. Sear the Pork Chops:
This step is optional, but searing the pork chops adds a wonderful color and depth of flavor. Heat olive oil in a skillet over medium-high heat. Add the seasoned pork chops and cook them for 2-3 minutes on each side until they are nicely browned. Remove them from the skillet and set aside.
3. Layer the Crock Pot:
Place the quartered red potatoes and sliced onion at the bottom of the slow cooker. This creates a soft and flavorful base. Then, sprinkle the minced garlic over the potatoes and onions to add extra flavor.
4. Add the Pork Chops:
Place the seared pork chops on top of the veggies in the crock pot. This allows the juices from the pork to drip down onto the potatoes and enhance their taste as they cook.
5. Pour the Broth:
Gently pour 1 cup of chicken broth over the pork chops and potatoes. This keeps everything moist and ensures that the flavors meld together nicely.
6. Cook:
Cover your slow cooker with the lid. Cook on LOW for 6-7 hours or HIGH for 3-4 hours. The pork chops should be tender and easy to pull apart, and the potatoes fully cooked.
7. Serve:
Once cooked, gently scoop out the pork chops along with the potatoes and onions. If you like, garnish with fresh parsley for a pop of color and extra flavor. Enjoy your cozy, hearty meal!
This one-pot crock pot dish makes an easy, hearty and flavorful meal with minimal prep! Perfect for family dinners or when you want to enjoy a delicious meal without much fuss!
FAQ: Easy Crock Pot Pork Chops and Potatoes
Can I Use Boneless Pork Chops?
Yes, you can use boneless pork chops! Just keep in mind that they will cook faster, so check for doneness around the 3-hour mark on HIGH or 5 hours on LOW to prevent them from drying out.
How Should I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat in the microwave or on the stove over low heat. Just add a splash of chicken broth if needed to keep it moist!
Can I Add Other Vegetables?
Absolutely! Feel free to add other vegetables like carrots, bell peppers, or green beans. Just make sure to cut them into similar sizes for even cooking!
What Should I Serve with This Dish?
This dish is hearty enough on its own, but for a complete meal, serve it with a side salad or some steamed broccoli for a fresh touch!
