These creamy ranch slow cooker pork chops are oh-so-tender and flavorful! Just pop them into the slow cooker with ranch seasoning and let the magic happen.
The best part? You can set it and forget it! I love coming home to a warm, hearty meal. Pair it with rice or veggies, and you’ve got a winner! 🍽️
Key Ingredients & Substitutions
Pork Chops: I recommend using bone-in pork chops for more flavor and moisture. If you prefer, boneless chops can work too, but they may cook faster, so keep an eye on them as they might need less cooking time.
Ranch Seasoning: The ranch seasoning mix is key for that punchy flavor. If you don’t have it, you can mix dried herbs like dill, parsley, and chives with some garlic powder and salt to create a similar taste.
Cream of Mushroom Soup: This adds creaminess and depth. You can substitute it with cream of chicken or even a homemade cream sauce using heavy cream for a richer taste. Dairy-free options like coconut cream can also be used for a lighter sauce.
Sour Cream: Sour cream gives a nice tang but you can swap it with plain yogurt if you’re looking for a lighter alternative. Cream cheese also works if you prefer a thicker sauce.
How Can I Achieve Perfectly Searing the Pork Chops?
Searing pork chops before putting them in the slow cooker helps lock in the juices, giving you a more flavorful meat. Here’s how to do it right:
- Preheat your skillet over medium-high heat until it’s hot but not smoking.
- Add your oil, and when it shimmers, carefully place the pork chops in the pan.
- Sear each side for about 2-3 minutes until they are golden brown. Don’t overcrowd the pan, or they will steam instead of sear!
- Once seared, transfer them to your slow cooker before adding your sauce.
Taking this extra step really pays off in flavor and texture!
How to Make Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- For the Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 cup cream of mushroom soup (or cream of chicken soup)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- For Cooking:
- 1 tbsp olive oil or vegetable oil
- For Serving:
- Fresh parsley, finely chopped, for garnish (optional)
- Cooked mashed potatoes or rice for serving
How Much Time Will You Need?
This delicious dish will take about 15 minutes of prep time, plus cooking time in the slow cooker. You can choose to cook it on low for 6-7 hours or high for 3-4 hours, depending on your schedule. After cooking, it’s simply a matter of serving it up!
Step-by-Step Instructions:
1. Season the Pork Chops:
Begin by generously seasoning both sides of the pork chops with salt, black pepper, garlic powder, and onion powder. This adds great flavor right from the start!
2. Sear the Pork Chops:
In a skillet over medium-high heat, add the olive oil. Once hot, place the seasoned pork chops in the skillet. Sear them for about 2-3 minutes on each side until they’re golden brown. This step enhances flavor and helps to lock in juices.
3. Prepare the Slow Cooker:
Place the seared pork chops in a single layer in the slow cooker. This ensures even cooking.
4. Make the Creamy Ranch Sauce:
In a medium bowl, whisk together the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth until you have a smooth mixture. Then pour this creamy ranch sauce evenly over the pork chops in the slow cooker.
5. Cook the Pork Chops:
Cover the slow cooker and let it cook on low for 6-7 hours or on high for 3-4 hours. The pork chops are done when they are tender and reach an internal temperature of 145°F (63°C).
6. Serve Your Dish:
Once the cooking time is up, carefully remove the pork chops from the slow cooker and place them on serving plates. Stir the sauce in the cooker to blend it nicely and then spoon it generously over the pork chops.
7. Garnish and Enjoy:
If you like, sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve immediately alongside warm mashed potatoes or rice to enjoy with the creamy sauce.
Bon appétit! Enjoy your flavorful and creamy ranch slow cooker pork chops!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind they may cook more quickly than bone-in chops, so start checking for doneness 30 minutes earlier than the stated cooking time.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to keep the sauce from drying out, and warm it gently in the microwave or on the stove.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and season the pork chops the night before. Just keep them covered in the fridge, and then add them to the slow cooker in the morning for a ready-to-eat dinner!
What Can I Serve with These Pork Chops?
These pork chops pair wonderfully with mashed potatoes, rice, or even roasted vegetables. The creamy ranch sauce is perfect for spooning over your sides!
