This Easy Baked Parmesan Zucchini is a tasty side dish packed with flavor. With just zucchini, parmesan cheese, and a sprinkle of spices, it’s a hit for everyone!
I love how quick it is to prepare! Just slice, season, and bake. It’s a delicious way to sneak in some veggies, and you might find yourself going back for seconds—no shame in that! 😄
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchinis are best for this dish. If zucchinis aren’t available, feel free to use yellow squash instead for a similar taste and texture.
Parmesan Cheese: Grated Parmesan gives the dish its signature cheesy flavor. For a dairy-free option, try nutritional yeast or cashew cheese as a substitute.
Garlic Powder: This adds great depth. If you like fresh flavors, you could use minced garlic instead – just a clove or two will do!
Italian Seasoning: A blend of dried herbs works well. If you have fresh herbs like basil or thyme, go for it! They can elevate the flavor even more.
Olive Oil: This keeps the zucchini from drying out while baking. If you need a substitute, avocado oil or melted butter would also work well.
How to Get the Perfect Crisp on Your Zucchini?
Achieving that crunchy, golden topping is key. Here’s how to ensure your zucchini turns out perfectly:
- Be sure to slice the zucchini uniformly; this helps them cook evenly.
- Make sure they’re coated well with olive oil and the seasoning mix. This will help the Parmesan adhere and crisp up nicely.
- Arrange them in a single layer on the baking sheet. If they’re crowded, they’ll steam instead of crisp.
- Flip them halfway through baking for even browning. You want both sides to get that lovely crunch!
With these tips, your Easy Baked Parmesan Zucchini will come out delicious every time! Enjoy as a healthy snack or a fantastic side dish at dinner.
How to Make Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
- 4 medium zucchinis
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- Salt, to taste
- Black pepper, to taste
- 1-2 tablespoons olive oil
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to bake, making a total of around 30-35 minutes from start to finish. It’s quick enough for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures that the zucchini will cook evenly. Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Zucchini:
Wash your zucchinis thoroughly to remove any dirt. Cut off both ends and then slice each zucchini lengthwise into sticks. Depending on your preference, you can quarter or sixth them for the perfect size.
3. Coat the Zucchini:
In a mixing bowl, toss the zucchini sticks with olive oil. Make sure they are evenly coated so that they bake nicely. You want them to be glistening without being soggy.
4. Add Seasoning:
In a separate small bowl, combine the grated Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper. Mix these ingredients together well.
5. Mix the Parmesan with Zucchini:
Sprinkle the Parmesan mixture over the zucchini sticks. Gently toss them again to ensure every piece is coated in that delicious mix!
6. Bake the Zucchini:
Spread the zucchini sticks in a single layer on the prepared baking sheet. This helps them become crispy as they bake. Pop them in the oven and bake for about 15-20 minutes. You’re looking for them to be tender with a beautiful golden, crispy topping.
7. Final Touch:
Once they’re done baking, take them out of the oven and allow them to cool slightly. If you like, sprinkle some fresh chopped parsley on top for a bit of color and flavor before serving.
Enjoy your crispy, cheesy zucchini sticks as a delightful side dish or a healthy snack! They’re sure to be a hit with family and friends!
Can I Use Other Types of Cheese Instead of Parmesan?
Absolutely! While Parmesan adds a unique flavor, you can substitute it with cheeses like Pecorino Romano, mozzarella, or even a dairy-free cheese if you prefer.
How Can I Make This Recipe Gluten-Free?
This recipe is gluten-free as it stands since it doesn’t require any flour. Just ensure your spices and cheese are also labeled gluten-free!
What Should I Do If I Have Leftover Zucchini?
If you have leftover zucchini sticks, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven for a few minutes to regain their crispiness!
Can I Add More Vegetables to This Dish?
Definitely! Feel free to mix in other vegetables like bell peppers or eggplant. Just make sure to adjust cooking times as needed based on their thickness.
