This crunchy ramen noodle salad is a fun mix of flavors and textures. With crisp veggies, crunchy noodles, and a tasty dressing, it’s a hit at any gathering!
I love how quick it is to whip up! Just toss the ingredients together, and you have a colorful salad that everyone enjoys. Perfect for picnics or potlucks! 🌟
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen noodles are a staple here. You can swap them with other crispy noodles or even rice noodles if you prefer a gluten-free option. Just avoid adding the seasoning packets for this salad.
Cabbage: Green and purple cabbage add color and crunch. You can use just one type or try different greens like kale or bok choy. They’ll all give a nice texture.
Carrots: Shredded carrots add sweetness. If you’re short on time, pre-shredded matchstick carrots are a great option. Grated zucchini can also work for a unique twist!
Almonds & Seeds: Toasted nuts give a wonderful crunch. If almonds aren’t available, try sunflower seeds, walnuts, or pecans for a different flavor. For nut-free, just skip them or use toasted pumpkin seeds.
What’s the Best Way to Toast Almonds?
Toasting almonds or any nuts enhances their flavor, making them extra tasty. Here’s how:
- Use a dry skillet over medium heat. No oil is needed!
- Add the nuts and stir frequently to avoid burning. This takes about 3-5 minutes.
- Once they’re golden and fragrant, remove from heat and let them cool.
Toasting brings out the nuts’ natural oils and flavors, making your salad even more delightful. Just keep an eye on them to prevent burning!
Easy Crunchy Ramen Noodle Salad
Ingredients You’ll Need:
For the Salad:
- 2 packages (3 oz each) instant ramen noodles (discard seasoning packets)
- 3 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 2 cups shredded carrots (or pre-shredded matchstick carrots)
- 3 green onions, thinly sliced
- 1/2 cup sliced almonds or slivered almonds, toasted
- 1/4 cup sunflower seeds (optional)
- 1/4 cup chopped fresh cilantro (optional)
For the Dressing:
- 1/4 cup vegetable oil (or light olive oil)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- Salt and freshly ground black pepper, to taste
Time Needed:
This delicious salad takes about 15 minutes to prepare. You’ll spend a few minutes chopping and mixing, plus an extra 10 to 15 minutes to let the flavors come together before serving—making it a quick and easy dish!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by breaking the uncooked ramen noodle blocks into bite-sized pieces. This makes them easier to mix and eat! Place the broken noodles in a large mixing bowl.
2. Add the Veggies:
Next, add the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions into the bowl with the noodles. This colorful mix adds great crunch and flavor!
3. Toast the Nuts:
In a small dry skillet over medium heat, toast the almonds (and the sunflower seeds if you are using them) until they are lightly browned and fragrant—about 3-5 minutes. Remember to stir frequently to prevent them from burning. Once toasted, remove them from heat and let cool before adding to the salad bowl.
4. Make the Dressing:
In a small bowl, whisk together the vegetable oil, apple cider vinegar, sugar, soy sauce, sesame oil (if using), salt, and pepper. Keep whisking until the sugar is dissolved and the dressing is well combined.
5. Combine Everything:
Pour the dressing over the salad ingredients and toss everything together well. You want to make sure all the veggies and noodles are coated in that delicious dressing!
6. Let it Rest:
Allow the salad to rest for 10-15 minutes before serving. This resting time helps the flavors meld together and allows the noodles to soften just slightly while still being crunchy.
7. Garnish & Serve:
Just before serving, you can optionally garnish with chopped fresh cilantro for a fresh touch. Now your crunchy ramen noodle salad is ready to be enjoyed!
This salad is not just crisp and flavorful, but also versatile and perfect as a side dish or light meal. Enjoy your fresh and tasty creation!
FAQ for Easy Crunchy Ramen Noodle Salad
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours in advance! It’s best to wait to add the toasted nuts and dressing until just before serving to keep everything crunchy and fresh.
What Can I Substitute for the Ramen Noodles?
If you prefer a gluten-free option, you can use rice noodles or crispy wonton strips. Just skip the seasoning packets that come with the ramen!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad will soften over time, but you can still enjoy the flavors. For the best texture, consider adding some fresh noodles or nuts before serving.
Can I Add Other Ingredients?
Absolutely! Feel free to customize the salad with additional veggies like bell peppers, cucumbers, or snap peas. You can also add protein like grilled chicken, shrimp, or tofu for a heartier meal.
