This creamy cilantro lime coleslaw adds a tasty twist to your meals with its fresh flavors! It’s easy to whip up and brings a crunchy, zesty touch to any dish.
Who knew coleslaw could be so fun? The bright lime and cool cilantro really make it pop! I love serving it alongside tacos or just enjoying it on its own for a refreshing snack.
Key Ingredients & Substitutions
Coleslaw mix: The pre-shredded coleslaw mix is super convenient as it combines cabbage and carrots. If you’d like, you can use your fresh cabbage and shred it yourself! Adding red cabbage also makes for a colorful twist.
Mayonnaise: This is the base of the creamy dressing. If you want a lighter version, try Greek yogurt or even a vegan mayo for a dairy-free option. I often mix half mayo and half yogurt for extra creaminess!
Lime juice & zest: Fresh lime juice brightens up the flavors. If fresh limes aren’t available, bottled lime juice will work, though I prefer fresh for better flavor. You could also use lemon juice as a substitute.
Cilantro: Fresh cilantro brings a lovely herbal note. If you’re not a fan, try parsley or even dill for a different flavor profile. I find those herbs give a nice freshness, too!
Honey or sugar: Honey adds a hint of sweetness and balances the tangy lime. If you prefer, agave syrup or maple syrup can be good alternatives.
How do I Make the Perfect Creamy Dressing?
Getting your dressing just right can elevate your coleslaw! Start by whisking together the mayonnaise, lime juice, zest, vinegar, honey, and garlic powder until smooth. Here are tips to get it perfect:
- Adjust the seasoning: Taste as you go! You can always add more lime juice or a bit more honey, depending on your preference.
- Consistency check: If it seems too thick, a splash of water or more lime juice can loosen it.
- Mix gently: When combining the dressing with the coleslaw mix, gently toss to avoid breaking up the cabbage too much.
Letting it chill in the fridge for at least 30 minutes allows the flavors to blend beautifully. Enjoy your coleslaw fresh and crisp!
Creamy Cilantro Lime Coleslaw Recipe
Ingredients You’ll Need:
- 1 (14 oz) bag shredded coleslaw mix (cabbage and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon lime zest
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
How Much Time Will You Need?
This creamy cilantro lime coleslaw takes about 10 minutes to prepare. You’ll want to refrigerate it for at least 30 minutes to let all the flavors come together, making the total time roughly 40 minutes. Delightful and easy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, combine the shredded coleslaw mix and the chopped fresh cilantro. Mix them gently to get them well combined. It’s all about the crunch and fresh flavor at this stage!
2. Make the Creamy Dressing:
In a separate smaller bowl, whisk together the mayonnaise, fresh lime juice, lime zest, apple cider vinegar, honey, and garlic powder until the mixture is smooth and creamy. Taste it to see if you want to add more lime juice or sweetness!
3. Mix the Dressing with the Coleslaw:
Pour the creamy dressing over the coleslaw mix and toss everything well to ensure that all the vegetables are nicely coated in that delicious dressing. It should look fresh and vibrant!
4. Season and Chill:
Season your slaw with salt and cracked black pepper to taste. Give it a final mix and then cover the bowl. Place it in the fridge for at least 30 minutes. This chilling time lets all those wonderful flavors meld together!
5. Final Touches Before Serving:
Before serving, give the coleslaw a good toss again to combine everything that may have settled. Taste it once more, and adjust the seasoning if needed. Serve it chilled, and enjoy the refreshing crunch!
Can I Use a Different Dressing Base?
Absolutely! If you’re looking for a lighter option, you can substitute mayonnaise with Greek yogurt or a combination of both. For a dairy-free alternative, try using a vegan mayo!
What If I Don’t Have Fresh Lime?
No worries! Bottled lime juice can work in a pinch, but fresh is always best for the flavor. Alternatively, you can use lemon juice as a substitute; it provides a nice zest, too!
How Long Can I Store Leftover Coleslaw?
You can store leftover coleslaw in an airtight container in the fridge for about 3 days. Just remember that it may get a bit softer as it sits, but the flavors will still be delicious!
Can I Add Other Vegetables to This Coleslaw?
Definitely! Feel free to add chopped bell peppers, radishes, or even some corn for extra crunch and flavor. Customize it to your liking, and have fun with it!
