This colorful Hawaiian coleslaw brings a bright mix of crunchy cabbage and sweet pineapple together. It’s creamy, refreshing, and perfect for summer barbecues!
I love how it adds a tropical twist to any meal. Plus, it takes just minutes to whip up—just toss everything in a bowl and enjoy! It’s a win-win! 🌴
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star here—its crunchiness is perfect for slaw. If you want a bit more color and flavor, you can mix in some purple cabbage. It looks gorgeous too!
Carrots: Shredded carrots add sweetness and color. You can swap them with shredded broccoli stems or bell peppers for a different twist. Just keep the crunch!
Pineapple: Crushed pineapple gives a tropical punch and sweetness. If you don’t have canned, fresh pineapple works well too! Just make sure to chop it finely and drain excess juice.
Mayonnaise: A creamy base is key. Try Greek yogurt or a plant-based mayo for lighter options. You can even blend in some sour cream for a tangy flavor.
Vinegar: Apple cider vinegar brightens the dressing. You can also use white vinegar or lemon juice if that’s what you have on hand.
How Do You Ensure a Creamy Coleslaw Dressing?
Getting your dressing just right is essential for a delicious coleslaw. The balance of creaminess and tang makes all the difference. Follow these tips:
- Start with a smooth base by whisking the mayonnaise well with other ingredients like vinegar and honey or sugar.
- Mix in the dry ingredients (salt and pepper) evenly so every bite has flavor.
- Check the texture! If it feels too thick, add a splash of pineapple juice to loosen it up a bit.
Let the slaw chill for at least 30 minutes. This allows the veggies to soak in the flavors and the dressing to thicken slightly!
Easy Hawaiian Coleslaw Recipe With Pineapple
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup crushed pineapple, drained
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes to prepare and then requires 30 minutes of chilling time in the fridge. In total, you’re looking at about 45 minutes before it’s ready to serve. Easy peasy!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, start by tossing together the shredded cabbage and shredded carrots until they’re evenly mixed. This colorful blend will be the crunchy base of your coleslaw!
2. Add the Pineapple:
Next, gently fold in the drained crushed pineapple. This sweet and juicy ingredient adds a tropical flair to your slaw! Mix until it’s well combined with the vegetables.
3. Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper until it’s smooth and creamy. This dressing is what brings everything together, so make sure it’s well mixed!
4. Combine Everything:
Pour the dressing over the cabbage and pineapple mixture. Toss everything gently but thoroughly to ensure that all the veggies are coated evenly with the dressing. Yum!
5. Taste and Adjust:
Now comes the fun part! Give your coleslaw a taste. If it needs a little more flavor, feel free to add extra salt, pepper, or sweetness according to your preference.
6. Chill and Serve:
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld beautifully and the coleslaw to become extra refreshing.
7. Enjoy:
Once the coleslaw is chilled, it’s ready to serve! Dish it up as a vibrant side to your favorite barbecued meats or any Hawaiian-themed meal. Enjoy the crunch and tropical sweetness!
FAQ for Easy Hawaiian Coleslaw Recipe With Pineapple
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple adds a delightful and vibrant flavor to the coleslaw. Just make sure to finely chop the fresh pineapple and drain any excess juice before mixing it in to prevent the coleslaw from becoming too watery.
How Long Does This Coleslaw Last in the Fridge?
Your Hawaiian coleslaw can be stored in an airtight container in the fridge for up to 3 days. The flavors will deepen, but be aware that the cabbage may soften over time. It’s best enjoyed fresh within the first couple of days!
Can I Make This Recipe Vegan?
Yes! You can easily customize this coleslaw to be vegan by swapping the mayonnaise for a plant-based alternative like vegan mayo or even cashew cream for a non-dairy version. Just ensure the honey is replaced with maple syrup or agave syrup to keep it fully vegan.
What’s the Best Way to Serve Hawaiian Coleslaw?
This coleslaw is versatile! It can be served chilled as a side dish for barbecues, grilled meats, or with burgers. For a complete meal, try it as a topping on tacos or as part of a tropical salad bowl for an extra crunch!
