These Easy Fireworks Blondies are a fun, chewy treat that’s perfect for any celebration! Packed with yummy chocolate chips and colorful sprinkles, they look like a party in a pan.
I love making these blondies for friends and family. They’re super easy to whip up—just mix, bake, and enjoy. Perfect for when you want a sweet treat without a lot of fuss!
Key Ingredients & Substitutions
Unsalted Butter: This adds richness to the blondies. If you’re out of unsalted, you can use salted butter. Just skip adding additional salt in the recipe.
Brown Sugar: Brown sugar gives blondies their chewy texture and caramel flavor. If you don’t have brown sugar, white sugar works, but you might miss that deep taste. You could also mix white sugar with a little molasses for a closer match.
Eggs: Eggs help bind the ingredients and add moisture. For a vegan option, applesauce (1/4 cup per egg) or flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) can be good substitutes.
M&M’s: These add color and fun! Feel free to switch to chocolate chips or even chopped nuts for a different crunch.
Semi-sweet Chocolate Chips: If you prefer darker or milk chocolate, feel free to swap them out based on your taste. You can even use white chocolate for a different twist!
How Do I Mix the Batter Without Overmixing?
Mixing the batter just right is key to fluffy blondies. Start by combining your wet and dry ingredients separately. Then, when you mix them together, do so gently with a spatula or wooden spoon.
- Combine wet ingredients until smooth first.
- Stir in the dry ingredients gently until no dry flour remains; lumps are okay!
- Fold in your add-ins like M&M’s last, avoiding vigorous stirring.
This method keeps your blondies soft and chewy—perfect texture is the goal!
Easy Fireworks Blondies
Ingredients You’ll Need:
- 1 cup (226g) unsalted butter, melted
- 1 1/2 cups (300g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup red, white, and blue M&M’s (plus extra for topping)
- 1/2 cup semi-sweet chocolate chips
- Red and blue sprinkles for topping
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 25-30 minutes to bake. After baking, make sure to let the blondies cool before cutting them up. In total, around 40 minutes to get these colorful treats ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so the blondies bake evenly. Grease or line a 9×13-inch baking pan with parchment paper to prevent sticking.
2. Mix the Butter and Sugar:
In a large bowl, combine the melted butter and brown sugar. Stir them together until the mixture is smooth and well combined. This creates a great base for your blondies!
3. Add Eggs and Vanilla:
Add the eggs and vanilla extract to your butter-sugar mixture. Beat everything together until well combined. This adds moisture and flavor to the blondies!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Mixing this dry mix separately helps evenly distribute the leavening agents in your batter.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Add Fun Mix-ins:
Fold in the red, white, and blue M&M’s along with the semi-sweet chocolate chips. This is where the fun really begins—get ready for those colorful pops of candy!
7. Prepare for Baking:
Spread the batter evenly into your prepared baking pan using a spatula. Make sure it’s evenly distributed so it bakes uniformly.
8. Add Toppings:
Sprinkle extra red and blue sprinkles as well as some additional M&M’s on top of the batter. This will give your blondies a festive “fireworks” look!
9. Bake the Blondies:
Place the baking pan in the preheated oven and bake for 25-30 minutes. You know they’re ready when the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
10. Let Them Cool:
Take the blondies out of the oven and allow them to cool completely in the pan. This step is important to make sure they set properly.
11. Slice and Serve:
Once cooled, cut the blondies into squares. Enjoy your colorful, chewy Fireworks Blondies! They’re perfect for every celebration or just a sweet treat whenever you crave something delightful.
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Sugar?
Yes! You can substitute light brown sugar with dark brown sugar for a richer flavor or use granulated sugar, but keep in mind that it may change the texture slightly, making it less chewy.
Can I Make These Blondies Gluten-Free?
Absolutely! You can use a 1:1 gluten-free all-purpose flour blend in place of regular flour. Just ensure that your baking powder is also gluten-free to keep the recipe safe.
How Do I Store Leftover Blondies?
Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months.
Can I Add Nuts or Other Mix-Ins?
Yes, feel free to customize your blondies! Adding chopped nuts like walnuts or pecans, or substituting chocolate chips with peanut butter chips or white chocolate chips, can give a fun twist to the original recipe.
