These chewy butterscotch zucchini blondies are a sweet treat that sneaks in some veggies! With rich butterscotch flavor and tender zucchini, they are so yummy!
Honestly, I can’t believe how quick and easy they are to make! Just mix, bake, and enjoy a delicious dessert that feels a bit like cheating. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
All-purpose Flour: This is the base for your blondies, giving them structure. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend.
Brown Sugar: Light brown sugar adds moisture and a hint of caramel flavor. If you want, you can substitute with coconut sugar for a lower-glycemic alternative, but the flavor will be slightly different.
Zucchini: Grated zucchini keeps these blondies moist and adds a nutritional boost. If zucchini is unavailable, you can use grated carrots, though they will change the flavor a bit.
Butterscotch Chips: These are essential for the sweet, rich flavor. If you can’t find them, white chocolate chips or regular chocolate chips work great too!
How Do I Get the Perfect Texture for My Blondies?
Getting the right texture is key to making these blondies chewy and delicious. Here are some tips:
- Don’t overmix the batter after adding the dry ingredients. Mix just until you no longer see dry flour.
- Use melted butter, as it will create a fudgy consistency. Allow it to cool slightly before mixing with sugar to avoid cooking the egg.
- Keep an eye on baking time. Start checking for doneness at about 25 minutes. The toothpick should come out with a few moist crumbs for that perfect chewy texture.
Enjoy baking your chewy butterscotch zucchini blondies! They are always a crowd-pleaser.
How to Make Chewy Butterscotch Zucchini Blondies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely grated zucchini (about 1 small zucchini)
- 1 cup butterscotch chips
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 25 to 30 minutes to bake. After baking, let them cool for a bit and you’ll have a delicious batch of blondies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is crucial for even baking! Grease and flour an 8×8-inch baking pan, or you can line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that your dry ingredients are well combined and helps to prevent clumping.
3. Combine Wet Ingredients:
In a large mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth. Next, beat in the egg and the vanilla extract until everything is well combined.
4. Fold in the Zucchini:
Now it’s time to fold in the finely grated zucchini. Make sure to mix it in gently so you don’t break down the zucchini too much!
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Remember, overmixing can make your blondies tough, so mix until you don’t see any more flour!
6. Add Butterscotch Chips:
Gently fold in the butterscotch chips until they are evenly distributed throughout the batter.
7. Bake:
Spread the batter evenly into the prepared baking pan. Bake in your preheated oven for 25 to 30 minutes. Keep an eye on them; they’re done when a toothpick inserted in the center comes out clean, or with a few moist crumbs.
8. Cool and Serve:
Let the blondies cool completely in the pan on a wire rack before slicing them into squares. Enjoy your chewy, sweet, and moist butterscotch zucchini blondies!
These blondies are perfect for sharing, or just enjoying all by yourself. Happy baking!
FAQ for Chewy Butterscotch Zucchini Blondies
Can I Substitute the Zucchini?
Yes! If you don’t have zucchini on hand, you can swap it for an equal amount of grated carrots. The flavor will be slightly different, but it will still add moisture and sweetness.
How Should I Store Leftovers?
Store any leftover blondies in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for longer freshness, up to a week!
Can I Freeze These Blondies?
Absolutely! Allow the blondies to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 3 months. Just thaw in the fridge before enjoying!
What Can I Use Instead of Butterscotch Chips?
If butterscotch chips are unavailable, feel free to substitute with chocolate chips, white chocolate chips, or even chopped nuts for a different twist!
