This Easy Garlic Butter Baked Chicken Breast is juicy and full of flavor! With just garlic, butter, and simple spices, it’s a dinner winner that’s hard to resist.
When I make this, I love the smell that fills the kitchen! Plus, it’s so easy—just bake and enjoy. Serve it with your favorite veggies for a tasty meal that feels special!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they stay juicy. If you prefer dark meat, feel free to use chicken thighs instead; they’ll have a richer flavor!
Butter: Unsalted butter lets you control the seasoning better. If you’re looking for a lighter option, you can swap with olive oil, which also adds lovely flavor.
Garlic: Fresh garlic gives a wonderful aroma and taste. In a pinch, you can use garlic powder (1/4 teaspoon per clove) but the fresh stuff is always best!
Italian Seasoning: If you don’t have this blend, you can use whatever dried herbs you like. Oregano, basil, and thyme work well individually, or even some taco seasoning for a different twist!
Paprika: Adds a smoky flavor. If you prefer a bit more heat, try smoked paprika or even cayenne pepper for a kick.
How Do I Ensure My Chicken Stays Juicy and Not Dry?
To keep your chicken moist while cooking, there are a few key steps to follow:
- Pat and Season: Pat the chicken dry which helps the seasonings stick better. Seasoning generously enhances the flavor.
- Butter and Garlic Mix: Brushing the garlic butter on the chicken adds richness. Pouring some into the baking dish can also help with moisture.
- Baking Time: Bake until the chicken reaches 165°F (74°C), using a meat thermometer is essential for perfect results. Overcooking will dry it out.
- Resting the Chicken: Letting it rest after baking allows the juices to redistribute, making the chicken more tender.
By following these tips, you’ll have perfectly baked chicken every time!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll need about 35-40 minutes from start to finish, with minimal hands-on time, making it an easy and quick dinner option!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While the oven is heating, take the chicken breasts and pat them dry with paper towels. This helps to get a nice sear and prevents steaming in the oven. Generously season both sides of the chicken breasts with salt, freshly ground black pepper, paprika, and Italian seasoning.
2. Make the Garlic Butter:
In a small bowl, combine the melted butter with the minced garlic. Stir them together until well blended. This garlic butter will add fantastic flavor to the chicken!
3. Arrange and Brush:
Next, place the seasoned chicken breasts in a baking dish or on a lined baking sheet. Brush the garlic butter mixture evenly over each chicken breast, ensuring they are well coated. This will keep the chicken juicy and flavorful.
4. Bake Until Perfect:
Put the baking dish in the preheated oven and bake the chicken uncovered for about 20-25 minutes. The internal temperature should reach 165°F (74°C) for the chicken to be fully cooked. Using a meat thermometer is a great way to check this!
5. Optional Broiling:
If you want a nice golden-brown finish on your chicken, switch the oven to broil mode for an additional 1-2 minutes. Keep a close eye on it as it can burn quickly under the broiler!
6. Rest and Garnish:
Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This step is important as it allows the juices to redistribute, ensuring every bite is tender. After resting, garnish with chopped fresh parsley and serve with lemon wedges if you like a citrusy kick!
Enjoy your tender, flavorful Garlic Butter Baked Chicken Breast!
FAQ for Easy Garlic Butter Baked Chicken Breast
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before baking. Thawing in the refrigerator overnight is best for safe defrosting. If you’re short on time, place them in a sealed plastic bag and submerge in cold water for a quicker thaw.
What Can I Use Instead of Butter?
If you’re looking for a dairy-free option, you can substitute the butter with olive oil or coconut oil. Both will work well and maintain the moisture and flavor of the chicken. Just use the same amount as the butter specified in the recipe.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in the microwave or a skillet over low heat until warmed through. Adding a splash of chicken broth can help keep it moist while reheating.
Can I Marinate the Chicken Before Baking?
Absolutely! Marinating the chicken in the garlic butter mixture (along with some lemon juice for added flavor) for 30 minutes to 2 hours before baking will intensify the flavors. Just make sure to adjust cooking time slightly if the chicken is very thick. Enjoy the extra taste!
