This Easy Moist Chocolate Chip Zucchini Bread is a fantastic blend of rich chocolate and healthy zucchini! It’s super moist and delicious, making it the perfect snack or dessert.
Who knew sneaking veggies into a sweet treat could be this fun? I often slice a piece and enjoy it warm with a cup of coffee. Trust me, you won’t taste the zucchini! 😂
I love how quick and simple this recipe is! Just mix, bake, and enjoy—you’ll have a tasty bread that everyone will be asking for seconds! Perfect for sharing too!
Key Ingredients & Substitutions
Zucchini: Using fresh grated zucchini keeps the bread moist. You can substitute with other grated veggies like carrots if you want a different flavor. Just make sure to squeeze out excess moisture!
Butter: Unsalted butter gives a rich taste. If you’re short on butter, try using coconut oil or applesauce for a healthier twist, but be aware it will change the flavor a bit.
Sour Cream or Greek Yogurt: Both add moisture. If you’re dairy-free, opt for coconut yogurt or a dairy-free sour cream as a substitute to achieve the same creaminess.
Chocolate Chips: Semi-sweet is classic, but feel free to mix it up! Dark chocolate, white chocolate, or even peanut butter chips work great too. If you’re looking to cut sugar, go for a sugar-free version.
How Do You Achieve the Perfect Moisture in Zucchini Bread?
The key to a moist zucchini bread is in preparing your zucchini and mixing techniques. First, make sure to grate the zucchini finely so it evenly disperses throughout the batter. Squeeze out extra moisture to prevent sogginess.
- Combine wet ingredients first to create a smooth mix, then gently fold in the dry mixture.
- Be careful not to overmix, as that can lead to a dense texture. Aim for just combined for the fluffiest result.
- Let the bread cool slightly before slicing; this helps set the texture and keeps it moist.
These steps will give you that dreamy, moist chocolate chip zucchini bread everyone will love! Enjoy your baking! 🍞
Easy Moist Chocolate Chip Zucchini Bread Recipe
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup sour cream or Greek yogurt
- 1 cup semi-sweet chocolate chips
How Much Time Will You Need?
This delicious zucchini bread takes about 15 minutes to prepare and approximately 55-65 minutes to bake. After baking, allow about 10 minutes for cooling in the pan before transferring it to a wire rack. Total time: around 1.5 hours!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). While it heats up, grease a 9×5 inch loaf pan or line it with parchment paper to prevent the bread from sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set this bowl aside for a moment.
3. Cream the Butter and Sugars:
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. You can use a handheld mixer or a stand mixer for this part!
4. Add Eggs and Vanilla:
Next, add in the eggs one at a time, mixing well after each addition. Follow that with the vanilla extract and give it another mix until combined.
5. Incorporate the Zucchini and Sour Cream:
Stir in the grated zucchini along with the sour cream or Greek yogurt until everything is mixed in evenly. This will add moisture to your bread!
6. Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture. Use a spatula to gently combine until just mixed. Be careful not to overmix! Your batter will be a little thick.
7. Add Chocolate Chips:
Now, fold in the semi-sweet chocolate chips. Make sure they are evenly distributed throughout the batter!
8. Pour and Smooth:
Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
9. Bake:
Bake your zucchini bread in the preheated oven for 55-65 minutes. It’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
10. Cool the Bread:
Once done, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
11. Slice and Enjoy:
Once cooled, slice up your chocolate chip zucchini bread and enjoy it as is or with a little butter or drizzle of honey for extra indulgence.
This recipe truly captures the essence of a deliciously moist bread that everyone will love. Enjoy your baking adventure!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but your bread may be denser. If you do this, you might want to reduce the amount slightly as whole wheat flour absorbs more moisture. You can also try using a half-and-half mix for a lighter texture!
How Do I Store Leftover Zucchini Bread?
To store leftovers, wrap the zucchini bread tightly in plastic wrap or place it in an airtight container. It will keep at room temperature for up to 3 days. For longer storage, consider freezing slices—just wrap them individually in plastic wrap and then place in a freezer-safe bag. It can last up to 3 months in the freezer!
Can I Add Nuts or Other Mix-Ins?
Absolutely! You can add nuts like walnuts or pecans for extra crunch. Feel free to mix in dried fruits or coconut flakes too. Just make sure to adjust the quantity minimally so the batter remains balanced!
What Temperature Should I Bake If I Want to Make Mini Loaves Instead?
If you’re using mini loaf pans, you can bake at the same temperature (350°F or 175°C), but reduce the baking time to around 25-30 minutes. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
