This Creamy Herb Chicken is an easy weeknight winner! Juicy chicken breasts cooked in a rich and tasty herb sauce that makes your taste buds dance. Yum!
I love serving it with rice or pasta to soak up all that delicious sauce. It’s a crowd-pleaser and takes just 30 minutes—perfect for those busy nights! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and easy. If you want a change, you can use thighs for more flavor. They stay juicier and are harder to overcook.
Olive Oil: This is great for cooking due to its flavor and health benefits. If you don’t have olive oil, feel free to substitute with vegetable oil or butter for a different taste!
Heavy Cream: It gives the sauce a rich texture. If you want a lighter option, you can use half-and-half or even a thick plant-based cream, like cashew cream, for a non-dairy version.
Herbs: Dried Italian herbs are convenient, but fresh herbs really bring this dish alive! If you have fresh basil, thyme, or rosemary, use them for more intense flavor. You could also skip the herbs if you’re in a pinch, but you’d miss the aroma.
How Do I Get Juicy Chicken Breasts?
Getting perfectly cooked chicken breasts can be tricky! Follow these steps to avoid dry meat:
- Start with chicken that’s similar in size for even cooking.
- Don’t rush! Cook on medium-high heat to get a good sear, which locks in juices.
- Use a meat thermometer. Chicken is done when it reaches 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This helps juices redistribute within the meat.
This recipe offers a simple yet satisfying way to enjoy chicken, while the tips help you master the cooking process. Happy cooking!
How to Make Creamy Herb Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
- ½ teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ teaspoon dried rosemary (optional)
- ¼ cup grated Parmesan cheese
For Garnish:
- Fresh herbs, for garnish (such as parsley or thyme)
How Much Time Will You Need?
This dish takes approximately 10 minutes to prep and about 20 minutes to cook, totaling around 30 minutes, making it perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. This adds a wonderful aroma to your dish! Next, pour in the chicken broth, using a spatula to scrape up any delicious browned bits stuck to the bottom of the skillet.
4. Add Cream and Seasoning:
Reduce the heat to medium, then stir in the heavy cream, dried herbs, and grated Parmesan cheese. Mix well and let the sauce simmer for about 3-5 minutes, or until it thickens slightly. The cheese will melt and blend beautifully into the sauce.
5. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Allow everything to simmer together for another 2-3 minutes. This helps the chicken absorb the lovely flavors of the sauce!
6. Garnish and Serve:
Before serving, garnish the creamy herb chicken with fresh herbs for that final touch of flavor and presentation. Enjoy your delicious Creamy Herb Chicken over cooked rice, pasta, or alongside sautéed vegetables for a complete and satisfying meal!
Enjoy your easy and flavorful creamy herb chicken dinner!
FAQ for Creamy Herb Chicken Recipe
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken! Just be aware it will take longer to cook. Aim for about 10-15 minutes longer in the skillet, and ensure the internal temperature reaches 165°F (75°C) for safety.
Can I Make This Dish Dairy-Free?
Absolutely! Substitute the heavy cream with canned coconut milk or a dairy-free cream alternative. You can also skip the Parmesan or use nutritional yeast for a cheesy flavor without dairy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much!
What Sides Go Well with Creamy Herb Chicken?
This dish pairs beautifully with rice, pasta, or roasted vegetables. You can also serve it with a fresh salad or crusty bread to soak up the delicious sauce!
