This Easy Southern Peach Cobbler is a warm, sweet treat that’s perfect for any gathering. Juicy peaches, a buttery topping, and a sprinkle of sugar make it a total crowd-pleaser!
Honestly, I could eat this every day! Pair it with some vanilla ice cream, and you’ve got the ultimate dessert to share with friends or keep all to yourself. 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of this cobbler! Fresh, ripe peaches bring sweetness and juiciness. If they’re out of season, feel free to use canned peaches (drained) or frozen peaches (thawed and drained) for a quicker option.
Cornstarch: This helps thicken the peach filling. If you don’t have it, you can opt for arrowroot powder or even flour, but keep in mind it might change the texture slightly.
Granulated Sugar: The main sweetener for both the peaches and the batter. If you want to reduce sugar, use less or substitute with a natural sweetener like honey or maple syrup; just adjust the liquid in your recipe accordingly.
Whole Milk: This keeps the batter moist. You can swap it with almond milk or oat milk for a dairy-free option, but be cautious as it may slightly alter the taste.
How do I make sure my cobbler has a great texture?
The texture comes from the way you mix the ingredients and combine the batter with the peaches. Here are some tips:
- Ensure your peaches sit with sugar for about 10 minutes to release their juices; this helps them create a syrupy base.
- Mix the batter gently. Overmixing can lead to a dense topping. A few lumps are okay!
- Don’t stir the batter into the peaches after pouring it over. This helps form a nice cake-like topping that rises beautifully.
Following these tips will help you achieve a light, fluffy topping over your delicious peach filling! Enjoy your cobbler creation!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Optional:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This easy peach cobbler takes about 15 minutes to prepare and then 35 to 45 minutes to bake. With a little waiting time for it to cool, you’ll have a delightful dessert in no time!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 425°F (220°C). While your oven preheats, butter a 9×13-inch baking dish to prevent sticking.
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches with 3/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything gently to coat the peaches. Let this mixture sit for about 10 minutes. This will help the peaches release their juices, making for a delicious filling.
3. Pour the Peach Mixture:
After the peaches have macerated, pour them into your prepared baking dish and spread them out evenly.
4. Prepare the Cobbler Batter:
In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Once well combined, add the milk and melted butter. Stir until just combined—don’t worry if there are a few lumps; this is normal.
5. Combine and Bake:
Now, pour the batter evenly over the peaches in the baking dish. Do not stir the mixture; just let it sit on top of the peaches. The batter will rise while baking, giving you a delightful cobbler topping.
6. Baking Time:
Put the cobbler in the oven and bake for 35 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the topping comes out clean.
7. Let It Cool and Serve:
Once it’s finished baking, remove it from the oven and let it cool for a few minutes. This will help the filling set a bit. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy your delicious, easy Southern peach cobbler! 🍑
FAQ for Easy Southern Peach Cobbler
Can I Use Canned or Frozen Peaches Instead of Fresh?
Absolutely! Canned peaches can be used; just make sure to drain them well. For frozen peaches, thaw and drain some of the excess liquid before using them to avoid a soggy filling.
What Can I Substitute for the Milk?
If you need a dairy-free option, almond milk, oat milk, or coconut milk can work just fine. Keep in mind that the flavor might change slightly, but it will still be delicious!
How Do I Store Leftovers?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, pop it back in a 350°F (175°C) oven until warmed through or microwave individual portions.
Can I Make This Cobbler Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for the best texture. Enjoy your cobbler without gluten!
