This Easy Garlic Parmesan Chicken Bake is a real crowd-pleaser! Juicy chicken is coated in a tasty garlic and parmesan mix, then baked until golden and crispy. So good!
You know it’s a winner when your whole house smells like garlic bread! I love serving it with some veggies or pasta for a complete meal. What a treat!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. If you prefer dark meat, chicken thighs can work well too. They stay juicier and add extra flavor.
Garlic: Fresh minced garlic gives a great punch! If you’re in a pinch, you can substitute with garlic powder—about 1 teaspoon should suffice. But fresh is always best!
Parmesan Cheese: Grated Parmesan adds that rich, cheesy flavor. You can swap it with Pecorino Romano for a sharper taste, or even use nutritional yeast for a dairy-free version.
Breadcrumbs: Italian-style breadcrumbs give added flavor. You can use panko for extra crunch or make your own by toasting bread and grinding it. Gluten-free breadcrumbs also work if needed!
Butter: Unsalted butter is used to help the coating stick and add richness. Swap with olive oil for a lighter option, or use a vegan butter if you’re looking for a dairy-free choice.
How Do I Get a Crispy Coating on My Chicken?
One of the key steps to achieving that crispy coating is in the preparation. Here’s how you can get it just right:
- Make sure to coat the chicken with melted butter thoroughly; this helps the breadcrumbs stick.
- Press the breadcrumb mixture onto the chicken firmly. The more breadcrumbs that adhere, the crispier it will be!
- After coating, drizzle any leftover melted butter over the chicken before baking. This ensures extra flavor and moisture.
Let the chicken bake undisturbed to allow the coating to set perfectly. Keep an eye on it, and you’ll have deliciously crispy chicken every time!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped (optional, for garnish)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Cooking spray or a little olive oil, for greasing the baking dish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake, so plan for about 40 minutes total. It’s quick and easy, making it perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 375°F (190°C). While it’s heating up, take out a baking dish and lightly grease it with cooking spray or a bit of olive oil. This will help prevent the chicken from sticking.
2. Combine the Coating:
In a small bowl, mix together the minced garlic, grated Parmesan cheese, Italian breadcrumbs, dried oregano, dried basil, salt, and black pepper. This blend will provide a delicious flavor and satisfyingly crispy coating!
3. Coat the Chicken:
Take each chicken breast and dip it into the melted butter, making sure it’s well coated. Then, press the chicken into the breadcrumb mixture, covering both sides thoroughly. This will give it that golden, crispy texture once baked.
4. Arrange and Drizzle:
Place the coated chicken breasts in the baking dish in a single layer. If you have any leftover melted butter, drizzle it over the chicken for extra moisture and flavor as it bakes.
5. Bake:
Pop the baking dish into your preheated oven and bake for 25-30 minutes. Keep an eye on it and check that the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked. You should see a lovely golden color on the coating!
6. Serve and Enjoy:
Once done, take the chicken out of the oven and let it rest for a few minutes. This allows the juices to settle. If you’d like, sprinkle chopped parsley on top for a pop of color and freshness before serving. Enjoy your delicious Garlic Parmesan Chicken Bake with your favorite sides like veggies or rice!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Chicken Thighs Instead of Breasts?
Yes, absolutely! Chicken thighs can be a great alternative as they tend to be juicier and more flavorful. Just keep in mind the cooking time might need slight adjustments, so check for an internal temperature of 165°F (74°C).
Can I Make This Recipe Gluten-Free?
Definitely! Simply substitute the Italian-style breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The flavor will still be fantastic, and you won’t miss out on that crispy coating!
What Should I Serve with This Chicken Bake?
This dish pairs wonderfully with a side of steamed vegetables, a fresh salad, or some pasta to soak up the delicious butter and garlic flavor. You could also serve it with mashed potatoes or rice for a heartier meal!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. The goal is to heat them gently to avoid drying out the chicken.
