This Easy Longhorn Steakhouse Style Parmesan Chicken is crispy, cheesy, and oh-so-delicious! It’s made with tender chicken breast, coated in a crunchy parmesan crust that takes dinner to the next level.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star of this dish. They stay juicy and cook evenly. If you prefer, you can substitute with chicken thighs for more flavor and tenderness.
Mozzarella Cheese: Shredded mozzarella gives that melty goodness. If you want to switch it up, try provolone or a blend of Italian cheeses for a different flavor twist!
Parmesan Cheese: Grated Parmesan adds a salty kick. If you’re out of Parmesan, Pecorino Romano is a great alternative that still offers the cheesy flavor.
Mayonnaise: Mayonnaise keeps the chicken moist and adds richness. Greek yogurt is a healthier substitute if you want a lighter option with similar texture.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken to the right temperature is key! Here’s how to get it just right:
- Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
- Let the chicken rest for 5 minutes after baking. This helps keep it juicy!
- If the cheese isn’t bubbly and golden, you might want to broil it for a couple of minutes at the end—but keep an eye on it.
These tips should help you make a delicious, perfectly cooked Parmesan chicken that’s just like what you’d find at Longhorn Steakhouse! Enjoy your cooking!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and 25-30 minutes of cooking time in the oven. Altogether, you’re looking at around 40 minutes for a delicious homemade meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly.
2. Prepare the Cheese Mixture:
In a medium bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, garlic powder, Italian seasoning, salt, and black pepper. Use a spoon or spatula to mix everything together until it becomes a creamy cheese mixture. This is where the delicious flavor comes from!
3. Coat the Chicken:
Take your chicken breasts and place them in a baking dish. Spread the creamy cheese mixture evenly over the top of each chicken breast. Make sure each piece is well-coated for that cheesy goodness!
4. Bake the Chicken:
Put the baking dish in the preheated oven and let the chicken bake for 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and the cheese on top is golden and bubbly. Yum!
5. Let It Rest:
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps the juices settle and keeps the chicken moist.
6. Garnish and Serve:
If you’d like, sprinkle some chopped fresh parsley on top for a pop of color. Serve your Easy Longhorn Steakhouse Style Parmesan Chicken hot and enjoy your delicious meal!
Bon appétit! Enjoy your easy homemade Longhorn Steakhouse style Parmesan chicken!
FAQ for Easy Longhorn Steakhouse Style Parmesan Chicken
Can I Use Different Types of Chicken?
Absolutely! While boneless, skinless chicken breasts are recommended for this recipe, you can also use chicken thighs or tenders. Just make sure to adjust the cooking time if you’re using thighs, as they may require a little longer to cook through.
What Can I Substitute for Mayonnaise?
If you want a lighter option, Greek yogurt works great as a substitute for mayonnaise. It provides a creamy texture and adds a bit of tanginess without sacrificing flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or place in the oven at a low temperature until warmed through. If the cheese looks a bit dry, you can add a splash of milk or broth to moisten it.
Can I Make This Recipe in Advance?
Yes, you can prepare the chicken and the cheese mixture a day ahead. Simply assemble everything in the baking dish, cover, and refrigerate. When you’re ready to eat, just pop it in the oven (may require a couple of extra minutes of baking time). Enjoy your easy and convenient meal!
