This Easy Crockpot French Dip Recipe makes tender and juicy sandwiches that will wow everyone at the table. Just let your slow cooker work its magic with beef, broth, and spices!
I love how simple it is to prep. Just throw everything in the crockpot and let it cook while you kick back. Perfect for busy days or game nights with friends! 🥳
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect as it becomes tender with slow cooking. If you want a leaner option, try a top round roast. However, remember that it may not be as juicy. You can also use shredded beef from a store-bought rotisserie chicken for a quicker meal.
Broth: I recommend using beef broth for a rich flavor. However, if you’re short on beef broth, you can substitute with chicken broth or even vegetable broth for a lighter taste.
Soy Sauce or Worcestershire Sauce: Both add depth to the dish. If you’re watching your sodium intake, try low-sodium soy sauce. Alternatively, balsamic vinegar is a nice substitute that can add some tang.
Cheese: Provolone adds a creamy texture, but Swiss cheese also works wonderfully. If you prefer a dairy-free option, skip the cheese or use vegan cheese alternatives.
How Do I Achieve Perfectly Tender Beef?
Getting that melt-in-your-mouth tenderness is key for this recipe! Here’s what to do:
- First, season the beef well; it enhances its flavor. Use a mix of salt, pepper, and spices.
- Don’t skip the searing step. Browning the meat on high heat locks in flavors and juices.
- Cook it low and slow! Low heat for 8 hours is best. If you’re short on time, the high setting for 4-5 hours works, but be sure to check for tenderness.
- Finally, let the beef rest for a few minutes before shredding. This helps it maintain its juices.
Easy Crockpot French Dip Sandwiches
Ingredients You’ll Need:
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1/2 cup water
- 1/4 cup soy sauce or Worcestershire sauce
- 1 medium onion, sliced
- 3 cloves garlic, minced
- French rolls or hoagie buns, for serving
- Provolone or Swiss cheese slices (optional)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prep, and then it cooks for 8 hours on low or 4-5 hours on high. After that, you’ll spend a few minutes assembling your sandwiches. Easy and perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by seasoning the beef chuck roast generously with salt, black pepper, garlic powder, onion powder, and dried thyme. This will give the meat a fantastic flavor!
2. Sear the Meat:
In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until it’s beautifully browned, which should take about 3-4 minutes per side. This step adds great depth to the flavor!
3. Load Up the Crockpot:
Now, transfer the seared roast to your crockpot. Add the sliced onions and minced garlic around it to infuse their flavors into the beef.
4. Add the Liquids:
Pour in the beef broth, water, and soy sauce (or Worcestershire sauce). These will create a delicious au jus for your sandwiches.
5. Cook It Low and Slow:
Cover the crockpot and set it to cook on low for 8 hours or on high for 4-5 hours. You’ll know it’s ready when the beef is incredibly tender and easy to shred.
6. Shred the Beef:
Once cooked, carefully remove the beef from the crockpot and use two forks to shred it. Don’t worry; it will be super tender!
7. Stir and Combine:
Return the shredded beef back to the crockpot, mixing it well with the juices to keep it moist and flavorful.
8. Build Your Sandwiches:
To serve, pile the delicious shredded beef onto French rolls or hoagie buns. If you like cheese, add some provolone or Swiss on top and place it under a broiler for a minute to melt.
9. Serve with Au Jus:
Don’t forget to use the flavorful cooking juices (au jus) as a dipping sauce alongside your sandwiches. It’s a must-have!
10. Enjoy!
Dig in and enjoy your wonderfully tender and tasty Crockpot French Dip sandwiches. They are sure to impress!
FAQ for Easy Crockpot French Dip Sandwiches
Can I Use a Different Cut of Meat?
Absolutely! While beef chuck roast is ideal for its tenderness, you can use brisket or a top round roast as substitutes. Just keep in mind that different cuts may lead to variations in texture and flavor.
How Do I Store Leftover Sandwiches?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, keep the meat and bread separate until you’re ready to eat. Reheat the meat gently on the stovetop or in the microwave, and toast the bread if desired.
Can I Freeze the Shredded Beef?
Yes, you can freeze the shredded beef! Place it in an airtight container or freezer bag and it will last for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
What Can I Use Instead of Beef Broth?
If you don’t have beef broth, chicken broth works as a good substitute as it still adds flavor. Alternatively, vegetable broth will work, but the taste will be lighter. Just adjust the seasoning as needed!
