This Easy Peach Bellini is the perfect summer drink! With fresh peaches and bubbly prosecco, it’s light, fruity, and oh-so-refreshing. Cheers to summer celebrations!
Making this drink is a breeze—just blend ripe peaches and mix them with chilled prosecco. I love serving them at parties; they always make me feel fancy. 🍑🥂
Key Ingredients & Substitutions
Peaches: Use ripe, fresh peaches for the best flavor. If they aren’t in season, frozen peaches can work too. Just make sure they’re thawed before blending, so you still get that smooth puree!
Lemon Juice: This adds a nice brightness to the drink. If you don’t have fresh lemons, bottled lemon juice is fine. I’ve even used lime juice in a pinch, and it gives a fun twist!
Sugar or Honey: This is optional, depending on how sweet your peaches are. If you’re looking for a healthier option, try agave syrup or skip sweeteners altogether for a more natural taste.
Prosecco: While Prosecco is traditional, any sparkling wine like Cava or Champagne will do nicely. For a non-alcoholic version, sparkling water or non-alcoholic sparkling wine can replace the bubbly.
How Do You Get the Peaches Ready for Blending?
Preparing the peaches is crucial for a smooth Peach Bellini. Blanching them is an easy method to remove the skin quickly. Here’s how to do it:
- Boil water in a pot and prepare an ice bath in a bowl.
- Place the peaches in boiling water for about 30 seconds. This loosens the skins.
- Transfer the peaches to the ice bath immediately. This stops the cooking process and cools them down.
- Now the skins should slip off effortlessly! Slice and pit the peaches before blending.
Taking this extra step will give you a smoother and more enjoyable peach puree for your Bellini!
Easy Peach Bellini Recipe for Summer Celebrations
Ingredients You’ll Need:
- 2 ripe peaches (about 1 cup peeled and sliced)
- 1 teaspoon lemon juice
- 1 teaspoon sugar or honey (optional, depending on peach sweetness)
- 1 bottle (750 ml) chilled Prosecco or other sparkling wine
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful Peach Bellini takes about 15 minutes to prepare and an additional 10-15 minutes to chill in the refrigerator. Perfect for last-minute summer gatherings!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling the peaches to get rid of the skins. You can do this easily by blanching them. Just place the peaches in boiling water for about 30 seconds and then transfer them to an ice bath immediately. The skins will slip off easily! After peeling, slice and pit the peaches.
2. Make the Peach Puree:
Next, toss the peeled peach slices into a blender. Add 1 teaspoon of lemon juice and sugar or honey if you’d like extra sweetness. Blend everything until smooth to create a delicious peach puree!
3. Chill the Puree:
Once you have your peach puree, pop it in the refrigerator for about 10-15 minutes to chill. This step makes your Bellini even more refreshing!
4. Assemble the Drink:
When you’re ready to serve, take your chilled champagne flutes and pour about 2 tablespoons of peach puree into each glass.
5. Add the Bubbles:
Now, slowly pour the chilled Prosecco into each glass on top of the peach puree. Be gentle while pouring to keep the bubbles intact. Give it a light stir to mix the layers just a bit.
6. Garnish and Serve:
Finally, add a thin slice of peach or a sprig of mint as a garnish for a lovely touch. Serve your Peach Bellinis immediately and enjoy the cheers!
Cheers to a fruity, refreshing, and elegant Peach Bellini that’s perfect for any summer gathering! 🥂🌞
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches for This Recipe?
Yes, you can definitely use frozen peaches! Just make sure they are fully thawed before blending them into a puree. This will ensure a smooth consistency in your Bellini.
How Do I Make a Non-Alcoholic Version of a Peach Bellini?
For a non-alcoholic version, simply replace the Prosecco with sparkling water or a non-alcoholic sparkling wine. You can still use the peach puree, and it will be just as refreshing!
How to Store Leftover Peach Puree?
If you have leftover peach puree, store it in an airtight container in the refrigerator for up to 2 days. Just give it a stir before using it again, and you can make more Bellinis or add it to smoothies!
Can I Prep the Peach Puree Ahead of Time?
Absolutely! You can prepare the peach puree a few hours in advance and keep it refrigerated until you’re ready to serve. It’s a great time-saver for parties!
