This Easy Peach Tart is a joy to make! It features a buttery crust topped with sweet, juicy peaches that just scream summer. Yum!
It’s perfect for gatherings or just a treat for yourself. I love serving it warm with a scoop of vanilla ice cream—it’s a little slice of happiness! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for this tart. If they’re not in season, use nectarines or even canned peaches in light syrup. Just be sure to drain them well to avoid a soggy crust!
Pie Crust: You can use store-bought pie crust for convenience, but homemade tart dough gives a fresher taste. If you’re gluten-free, consider almond flour or a gluten-free pie crust mix. They work great too!
Sugars: The combination of granulated and brown sugar adds depth. If you’re looking for a healthier option, you could substitute honey or maple syrup, but adjust according to taste since these are sweeter.
Lemon Juice: This adds brightness to the peaches. If you don’t have fresh lemons, bottled lemon juice will suffice, or you can use a splash of apple cider vinegar as a substitute.
How Do I Ensure the Crust Doesn’t Get Soggy?
To keep your tart crust crispy, follow these tips:
- Dust the center with a bit of flour before adding the peaches. This helps absorb excess juices.
- Bake the tart immediately after assembling it. The longer the filling sits, the more juices will release.
- If desired, you can pre-bake the crust for about 10 minutes before adding the peaches; just keep an eye on it to prevent burning.
By following these steps, you’ll have a wonderfully crisp and delicious peach tart that everyone will love!
Easy Peach Tart with Fresh Fruit
Ingredients You’ll Need:
For the Tart:
- 1 sheet of refrigerated pie crust (or homemade tart dough)
- 3–4 ripe peaches, thinly sliced
For the Sweetening:
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
To Finish:
- 1 tablespoon melted butter
- 1 egg (for egg wash)
- Optional: powdered sugar or apricot jam for glazing
How Much Time Will You Need?
This delicious Easy Peach Tart takes about 15 minutes to prepare and around 30–35 minutes to bake. With a little cooling time, you can have this delightful dessert on the table in just under an hour!
Step-by-Step Instructions:
1. Prepping the Oven and Crust:
First things first—let’s get that oven warmed up! Preheat it to 400°F (200°C). While it’s heating, grab a baking sheet and line it with parchment paper to keep the tart from sticking.
2. Rolling Out the Dough:
Take your pie crust and roll it out gently on the prepared baking sheet. Aim for a roughly 12-inch circle, but don’t stress over perfection! A rustic look adds charm.
3. Mixing the Peaches:
In a medium bowl, toss the sliced peaches with the granulated sugar, brown sugar, flour, lemon juice, and vanilla extract. This mixture will be the sweet filling for your tart, and the flour will help soak up the juices, so your crust stays crispy!
4. Arranging the Filling:
Now, spread the peach mixture evenly over the center of the crust, making sure to leave about a 2-inch border around the edges. This is where we fold it over later!
5. Getting Creative with the Edges:
Fold the edges of the crust over the peaches, pleating it as you go to form a neat, rustic border. Don’t worry if it looks a bit imperfect; that adds to the charm!
6. Brushing and Dotting:
Take the beaten egg and brush it over the crust edges for a lovely golden color. Then, drizzle the melted butter over the peaches to help them bake beautifully.
7. Baking the Tart:
Pop your tart in the oven and let it bake for 30–35 minutes. You’ll know it’s ready when the crust is golden brown and the peaches look tender and bubbly. Oh, the smell!
8. Finishing Touches:
Once it’s out of the oven, let your tart cool slightly. If you like, you can brush the peaches with warmed apricot jam or sprinkle some powdered sugar on top for that extra flair!
9. Serving Time:
Serve your peach tart warm or at room temperature. It’s fantastic on its own, but a scoop of vanilla ice cream or a dollop of whipped cream makes it even better!
Enjoy your delicious homemade Easy Peach Tart!
FAQ for Easy Peach Tart
Can I Substitute Other Fruits in This Tart?
Absolutely! While peaches are delicious, you can easily substitute with other fruits such as nectarines, plums, or even berries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose!
How Should I Store Leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes until it’s heated through, and the crust regains some crispness.
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and pat dry to remove excess moisture to prevent a soggy crust. You might want to reduce the sugar slightly, as frozen peaches can be sweeter once cooked.
Is It Possible to Make This Tart Vegan?
Yes! You can make this tart vegan by using a dairy-free pie crust and substituting aquafaba (chickpea brine) or a flax egg for the egg wash. For the melted butter, try using coconut oil or a plant-based butter alternative!
