This Easy Slow Cooker Chicken and Gravy is a warm and comforting meal. Just toss chicken, gravy, and some spices in, and let your slow cooker do the magic!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you prefer dark meat, feel free to use bone-in thighs or drumsticks for a richer taste!
Cream of Chicken Soup: This adds creaminess and flavor. If you’re looking for a healthier alternative, you can use a low-fat version or even make a homemade creamy base with Greek yogurt mixed with some chicken broth.
Chicken Broth: Use low-sodium chicken broth to control salt levels. You could also substitute vegetable broth for a lighter flavor or for vegetarian options.
Onion Soup Mix: If you don’t have onion soup mix, just use diced onions, garlic powder, and some seasoning. It’ll still taste great!
Cornstarch: This thickener is essential for a nice gravy consistency. If you’re out, you can use flour, but you’ll need to cook it a bit longer to remove the raw taste.
How Do I Ensure the Chicken is Tender and Juicy?
To achieve perfectly tender chicken, take note of your slow cooker settings and cooking times. Here are some tips:
- Always start with thawed chicken for even cooking.
- Set your slow cooker on low for 6-8 hours or high for 3-4 hours, as overcooking can make the chicken dry.
- Let the chicken rest for a few minutes after removing it from the cooker, as that helps retain moisture when serving.
With these tips, you’ll have delicious, juicy chicken every time! Enjoy your meal with mashed potatoes or rice to soak up that tasty gravy.
Easy Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1 oz) onion soup mix
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes approximately 10 minutes for preparation and then requires about 6-8 hours of cooking time on low or 3-4 hours on high. The long, slow cooking makes the chicken incredibly tender and allows all the flavors to meld beautifully.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of the slow cooker. Make sure they are spread out evenly for even cooking.
2. Mix the Sauce:
In a separate bowl, mix together the cream of chicken soup, chicken broth, onion soup mix, garlic powder, salt, and pepper. Stir until everything is well combined and smooth.
3. Combine in the Slow Cooker:
Pour the creamy soup mixture over the chicken breasts in the slow cooker, ensuring the chicken is fully covered for maximum flavor.
4. Cook the Chicken:
Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and tender enough to shred with a fork.
5. Prepare the Gravy:
Once the chicken is done, carefully remove the breasts and place them on a plate, keeping them warm. In a small bowl, whisk together the cornstarch and cold water until it’s smooth and there are no lumps.
6. Thicken the Gravy:
Add the cornstarch mixture to the liquid in the slow cooker, stirring well. Replace the lid and cook on high for an additional 15-20 minutes, or until the gravy has thickened to your liking.
7. Serve:
To serve, place the chicken breasts on a plate and generously spoon the thickened gravy over the top. For a touch of color and flavor, sprinkle with chopped parsley if desired. Enjoy your warm, delicious meal!
FAQ for Easy Slow Cooker Chicken and Gravy
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but you’ll need to extend the cooking time. On low, plan for about 8-10 hours, or 4-5 hours on high. Ensure the chicken is cooked through (165°F) before serving!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything up to the cooking stage and store it in the fridge for up to 24 hours. Just cover tightly with plastic wrap or store in an airtight container. When you’re ready, pop it in the slow cooker and cook as directed!
How Do I Store Leftovers?
Store any leftover chicken and gravy in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of broth to keep it moist.
What Can I Serve This With?
This chicken and gravy is delicious over mashed potatoes, rice, or egg noodles. For a healthier option, serve it with steamed vegetables or a fresh salad on the side!
