This Easy Crock-Pot Chicken Parmesan combines tender chicken with a zesty tomato sauce and gooey cheese. It’s a comforting dish that practically cooks itself while you relax!
You can’t go wrong with chicken, cheese, and pasta! I love how simple it is to throw everything in the Crock-Pot and come back to a warm, delicious meal. Super easy weeknight dinner! 🍝
Key Ingredients & Substitutions
Chicken Breasts: I recommend boneless, skinless chicken breasts for this dish because they cook evenly and stay moist. If you prefer, you can use chicken thighs for a richer flavor.
Marinara Sauce: Store-bought marinara sauce is super convenient. If you’re in the mood, try making your own with crushed tomatoes, garlic, and herbs for a fresher taste.
Cheeses: Mozzarella gives that stretchy goodness, while Parmesan adds a nice touch of sharpness. If you’re dairy-free, look for plant-based cheese alternatives that melt well.
Italian Seasoning: This blend is fantastic for flavor. If you don’t have it, mix together equal parts dried oregano, basil, and thyme. Fresh herbs work great too, just use them sparingly!
How Do I Get the Chicken Just Right?
Cooking the chicken in the Crock-Pot is straightforward, but there’s a little trick to keep it juicy. Here’s how:
- Season and, if you like, dredge the chicken in flour to create a light crust that helps retain moisture.
- Browning the chicken isn’t necessary, but it adds flavor. If you have the time, do it in a skillet for about 2 minutes per side.
- Don’t overcook—check for doneness. The chicken should reach an internal temperature of 165°F.
This method ensures your chicken is tender and flavorful, soaking up all the delicious marinara sauce!
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil (optional, for browning chicken)
- Fresh basil or parsley for garnish (optional)
- Cooked spaghetti or your choice of pasta, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 4 to 5 hours of cooking on low (or 2 to 3 hours on high) in the Crock-Pot. So, you have plenty of time to relax while the delicious flavors meld together!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Rub the spices into the chicken so they really soak in. This will make your chicken full of flavor!
2. Dredging the Chicken (Optional):
If you want a little crunch, dredge each chicken breast in flour. Just coat them lightly and shake off any extra flour. This step is optional but delicious!
3. Browning the Chicken (Optional):
In a skillet, heat the olive oil over medium-high heat. Add the chicken and brown for about 2 minutes on each side until golden. This adds a lovely flavor, but you can skip this step if you’re short on time.
4. Layering in the Crock-Pot:
Place the chicken breasts in the bottom of the Crock-Pot. Then pour the marinara sauce over the chicken, making sure to cover it well.
5. Cooking:
Cover the Crock-Pot and set it to cook on low for 4 to 5 hours, or on high for 2 to 3 hours. You want the chicken to be tender and fully cooked!
6. Adding the Cheese:
About 15 minutes before you plan to serve, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken in the Crock-Pot. Cover it again and let the cheese melt deliciously over the chicken.
7. Serving:
Serve the chicken Parmesan over your favorite cooked spaghetti or pasta. Garnish with fresh basil or parsley for a nice touch. Enjoy!
Enjoy your easy, flavorful Crock-Pot Chicken Parmesan!
FAQs about Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to adjust the cooking time to about 6 to 8 hours on low or 3 to 4 hours on high, as frozen chicken takes longer to cook through.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can use any tomato-based sauce, like pizza sauce or crushed tomatoes seasoned with Italian herbs. For a twist, try a homemade sauce using diced tomatoes, garlic, and onion!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of marinara sauce if needed to keep it moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything in the Crock-Pot the night before and refrigerate it. Just set it to cook in the morning for a hassle-free dinner!
