This Easy Ground Beef and Spinach Skillet is a tasty one-pan meal that brings together savory beef, fresh spinach, and creamy feta cheese. It’s quick to prepare, making it perfect for busy nights!
The combination of flavors is just right, and the cheese gives it a nice finish. I love serving this with warm bread to soak up all that goodness. Trust me, you’ll want seconds! 😊
Key Ingredients & Substitutions
Ground Beef: The star of this dish! I prefer using lean ground beef, but you can swap in turkey or chicken for a lighter option. For a vegetarian twist, try using lentils or crumbled tempeh! They will still provide a nice texture.
Spinach: Fresh spinach adds a great pop of color and nutrition. If you can’t find fresh, use frozen spinach instead—just make sure to thaw and drain it well before adding to the skillet.
Feta Cheese: Feta brings a lovely tangy flavor, but if you want something milder, goat cheese works too. For a dairy-free option, try using dairy-free feta or nutritional yeast for a cheesy flavor.
Onion & Garlic: These add essential flavor. If you’re short on time, you can use onion and garlic powder as substitutes, but fresh is always best for the taste!
How Do I Ensure My Beef is Cooked Just Right?
Cooking ground beef to the right doneness while keeping it juicy is crucial. Here’s how to do it right:
- Start by preheating your skillet before adding oil, ensuring a good sear on the meat.
- Break the meat apart with a spatula, so it cooks evenly. Aim for a medium-high heat to brown the beef without steaming it.
- Keep an eye on the color—you’re looking for a nice brown. Use a meat thermometer if you’re unsure; ground beef should reach 160°F (71°C).
Letting it rest a minute before serving also helps retain juices. Enjoy your skillet meal!
Easy Ground Beef and Spinach Skillet with Feta
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 5 cups fresh spinach, roughly chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- Optional: 1/4 cup chopped fresh parsley or dill for garnish
How Much Time Will You Need?
This delicious meal comes together quickly! You’ll need about 10 minutes for prep work and another 15 minutes for cooking, totaling around 25 minutes. It’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Heat the Oil:
Start by placing a large skillet over medium heat. Add the olive oil and let it warm up for a minute. This will help to get the beef nice and browned.
2. Sauté the Onion and Garlic:
Add the diced onion and minced garlic to the skillet. Sauté them for about 3 minutes or until the onion becomes translucent and fragrant. This will give your dish a wonderful aroma!
3. Cook the Ground Beef:
Now it’s time to add the ground beef. Break it up with a spatula as it cooks. Continue cooking for about 7-8 minutes, or until it’s browned and cooked through. Season it with salt, black pepper, dried oregano, and red pepper flakes if you’re using them for a little heat.
4. Add the Spinach:
Next, stir in the chopped spinach and cook for an additional 2-3 minutes. You want to cook it just until it’s wilted, which adds a lovely volume and nutrition to the dish.
5. Mix in the Feta:
Remove the skillet from the heat. Sprinkle the crumbled feta cheese evenly over the beef and spinach mixture. Let it sit for a minute so the cheese can soften slightly from the heat.
6. Garnish and Serve:
If you’d like, you can add some fresh parsley or dill on top for extra flavor. Serve the dish warm, and enjoy it on its own, with crusty bread, or over a bed of rice or quinoa for a complete meal!
Enjoy your easy and delicious Ground Beef and Spinach Skillet with Feta!
FAQ for Easy Ground Beef and Spinach Skillet with Feta
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works great in this recipe. Just keep in mind that they may cook a bit faster, so watch for doneness and adjust cooking time accordingly.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove over low heat, stirring occasionally until heated through.
Is There a Substitute for Feta Cheese?
If you don’t have feta cheese on hand or want a different flavor, you can use goat cheese or even a dairy-free feta alternative. Crumbled ricotta can also work, though it will be creamier and less tangy.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like bell peppers, zucchini, or mushrooms. Just sauté them along with the onions and garlic until they soften before adding the beef.
