These creamy dill hamburger steaks are a tasty twist on the classic burger! They’re juicy beef patties cooked in a rich, creamy dill sauce that brings all the flavors together.
Every bite is a delight, and the sauce is so good you’ll want to put it on everything! I love serving these with mashed potatoes or rice to soak up the yummy sauce—comfort food at its finest!
Key Ingredients & Substitutions
Ground Beef: The base of this dish is ground beef, which provides rich flavor. You can substitute it with ground turkey or chicken for a lighter option, or even a plant-based ground beef if you’re aiming for a vegetarian version.
Onion: A small onion adds sweetness and depth. If you don’t have onion, shallots or green onions can work in a pinch. They offer a different taste but still enhance the overall flavor.
Breadcrumbs: These help bind the patties together. If you don’t have breadcrumbs, crushed crackers or oats will also do the trick! Gluten-free options are available too if necessary.
Dill: Fresh dill brings an aromatic touch, but if you can’t find it, dried dill will work, just use less since it’s more concentrated. Alternatively, parsley or thyme can add a fresh flavor too!
How Do I Achieve Tender and Juicy Hamburger Steaks?
Creating the perfect hamburger steaks requires careful handling of the meat mixture. Here are some tips to ensure they come out juicy:
- Mix the ground beef and other ingredients gently to avoid overworking the meat, which can make the patties tough.
- Shape the patties slightly larger than the bun size, as they’ll shrink while cooking.
- Cook them on medium heat for even cooking—high heat can lead to a burnt outside and raw inside.
- Use a meat thermometer. Aim for an internal temperature of 160°F (71°C) for beef to ensure they’re fully cooked.
These tips will help keep your hamburger steaks tender and delicious. Happy cooking!
Creamy Dill Hamburger Steaks Recipe
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Creamy Dill Sauce:
- 1 cup beef broth
- 1/2 cup sour cream or heavy cream
- 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon all-purpose flour (for thickening)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and around 20 minutes to cook, making it a fantastic meal option that’s ready in about 35 minutes!
Step-by-Step Instructions:
1. Mix the Patty Ingredients:
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, along with salt and pepper. Mix everything gently until just combined. Be careful not to overmix, as this can make the patties tough.
2. Shape the Patties:
Divide the mixture into 4 equal portions and shape each into a hamburger steak or patty. Make them a little bit larger than your desired final size, as they will shrink a bit during cooking.
3. Cook the Hamburger Steaks:
In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the patties to the skillet and cook them for about 4-5 minutes on each side, or until they’re browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
4. Prepare the Creamy Sauce:
In the same skillet, add the flour and stir it for about 1 minute to eliminate the raw taste. Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring this mixture to a simmer and allow it to thicken slightly.
5. Add Cream and Season:
Next, stir in the sour cream, fresh dill, and Dijon mustard if you’re using it. Gently heat the sauce through, making sure it doesn’t boil.
6. Combine and Simmer:
Return the hamburger steaks to the skillet, spooning the creamy dill sauce over them. Allow all the flavors to simmer together for a couple of minutes so the patties soak up the delicious sauce.
7. Serve and Enjoy:
Serve the creamy dill hamburger steaks hot. Feel free to garnish with extra fresh dill if you’d like! Pair them with mashed potatoes, rice, or steamed vegetables for a complete meal.
Enjoy your creamy, flavorful dill hamburger steaks! This is comfort food at its finest!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just remember that turkey can be a bit drier than beef, so adding a bit more moisture, like extra onions or a splash of broth, can help keep the patties juicy.
How Do I Store Leftover Hamburger Steaks?
To store leftovers, place the hamburger steaks in an airtight container and refrigerate them for up to 3 days. For longer storage, you can freeze them, wrapped tightly, for up to 3 months. Thaw in the fridge before reheating.
Can I Make This Recipe Gluten-Free?
Yes! You can easily make this recipe gluten-free by using gluten-free breadcrumbs and ensuring your beef broth is also gluten-free. These options keep the dish just as delicious!
What Can I Substitute for Dill?
If you don’t have dill on hand, you can swap it out for fresh parsley or tarragon, which will give a different but tasty twist! Just adjust the amount according to your taste, as different herbs can have varying flavor strengths.
