These Blackstone Parmesan Crusted Pork Chops are crispy, cheesy, and full of flavor. The parmesan crust makes each bite extra tasty, while the juicy pork keeps things deliciously simple.
Cooking these chops is a breeze! I love how they sizzle on the grill, filling the air with mouthwatering aromas. Grab a salad on the side, and dinner is a hit every time! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless chops work well for this recipe due to their tenderness. If you’re looking for a leaner option, you might try chicken breasts. Just adjust the cooking time as they can cook faster than pork.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor! If you’re in a pinch, Pecorino Romano or Grana Padano can be tasty substitutions. They’re both hard cheeses that kick in a similar salty flavor.
Breadcrumbs: Panko breadcrumbs add an extra crunch. Regular breadcrumbs are fine too, but you could even use crushed cornflakes or stale bread crumbs if that’s what you have on hand!
Seasonings: The mix of garlic powder, onion powder, and paprika really elevates the dish. Feel free to tweak them to your taste. If you love a bit of heat, adding chili powder or cayenne can spice things up!
How Do You Get a Perfectly Crisp Coating on Your Pork Chops?
Getting that perfect crispy texture is key! Here’s how to ensure your pork chops come out crunchy and delicious:
- Start by patted the pork chops dry; moisture can prevent a good crust.
- When breading, make sure to press the breadcrumb mixture firmly onto the chops. This helps it stick during cooking.
- Cook the chops on a hot griddle. This immediately crisps the coating without making the meat tough.
- Let the pork rest after cooking. This keeps the juices inside and ensures every bite is tender.
With these tips, your Parmesan crusted pork chops will come out wonderfully crunchy every time! Enjoy cooking!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper to taste
For the Breading:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
For Cooking:
- 2 eggs
- 1 tablespoon olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-15 minutes to cook. So, you’ll spend around 30 minutes in total to enjoy these tasty pork chops, perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prep the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps the coating stick better. Then, season both sides of the pork chops with salt and pepper. Don’t be shy—this will add great flavor!
2. Prepare the Breading Stations:
Grab two bowls. In one bowl, whisk together the eggs until they’re well beaten. In the second bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, Italian seasoning, and a pinch of salt and pepper. This mixture will give your pork chops a delicious crust!
3. Bread the Pork Chops:
Now it’s time to coat those chops! Dip each pork chop into the egg mixture first, letting any excess egg drip off. Then, roll the chop in the Parmesan breadcrumb mixture, pressing gently to make sure it sticks well. Do this for all the pork chops—you want a nice even coating!
4. Preheat the Blackstone Griddle:
Heat your Blackstone griddle to medium-high heat. Add the olive oil and let it warm up—this is what will give your chops a beautiful golden crust.
5. Cook the Pork Chops:
Once the griddle is hot, carefully place the breaded pork chops on it. Cook them for about 4-5 minutes on each side until the crust is golden brown and the internal temperature of the pork reaches 145°F (about 63°C). Yum!
6. Rest the Chops:
When they’re done, take the pork chops off the griddle and let them rest for a few minutes. Resting helps keep them juicy!
7. Garnish and Serve:
Finally, sprinkle the freshly chopped parsley over the pork chops for a pop of color and fresh flavor. Serve them alongside your favorite sides, like mashed potatoes and green beans. Enjoy your delicious Blackstone Parmesan Crusted Pork Chops!
Can I Substitute the Parmesan Cheese?
Absolutely! If you don’t have Parmesan on hand, you can use Pecorino Romano or a similar hard cheese. Just be aware that the flavor may be slightly sharper. For a dairy-free option, try nutritional yeast, which will provide a cheesy flavor without the dairy.
How to Make This Recipe Healthier?
To lighten things up, you can use whole wheat breadcrumbs instead of regular ones. You can also consider switching to skinless chicken breasts for a lower-fat alternative that still pairs beautifully with the seasoning. Baking instead of frying can also help reduce fat; simply place the breaded chops on a baking sheet and bake at 400°F (200°C) for about 20 minutes.
Can I Make the Pork Chops Ahead of Time?
Yes, you can prep the pork chops ahead of time! Bread them and place them in the fridge, covered, for up to 24 hours. Just remember to add a few extra minutes to your cooking time since they will be cold. Alternatively, you can also cook them fully and reheat them in the oven at 350°F (175°C) for about 10-15 minutes when you’re ready to serve.
What’s the Best Way to Check for Doneness?
The best way to check if your pork chops are done is to use a meat thermometer. You should aim for an internal temperature of 145°F (63°C). If you don’t have a thermometer, you can also cut into the chop; the juices should run clear and the meat should be slightly pink but not bloody.
