Sliced Baked Potatoes
Sliced baked potatoes are a tasty treat that’s both simple and comforting. With crispy edges and fluffy insides, they are like little potato hugs in every bite! They’re so easy to make! Just slice, season, and bake until golden. I often sprinkle some cheese on top, because let’s face it, cheese makes everything better! 🧀 Key Ingredients & Substitutions Potatoes: Yukon Gold or red-skinned potatoes are perfect for this recipe. Their creamy texture gives a nice bite. If you’re in a hurry, you can use fingerlings or even sweet potatoes for a twist! Olive Oil: Olive oil adds flavor and … Learn more