Appetizers & Snacks

These crispy air fryer potatoes are golden and crunchy on the outside while fluffy on the inside. They’re easy to make and perfect as a side dish or snack! Honestly, I can’t resist snacking on them right out of the fryer. Just sprinkle some salt and enjoy—who knew potatoes could be this fun? 🍟 Key Ingredients & Substitutions Baby Potatoes: These are perfect for air frying because they cook quickly and have a great texture. If unavailable, small Yukon gold or red potatoes work well too. You can also use larger potatoes, just cut them into smaller pieces for even … Learn more

These Honey Bacon Roasted Potatoes are a tasty treat! Crispy on the outside and soft in the middle, they combine savory bacon with a touch of sweet honey for a delicious twist. Honestly, who can resist the combo of bacon and honey? I like to serve them as a side dish for dinner or munch on them as a snack. They’re just that good! 😋 Key Ingredients & Substitutions Baby Potatoes: I love using baby potatoes for their tender texture. You can swap them with Yukon Gold or red potatoes if needed. Just cut them into similar-sized pieces for even … Learn more

These Greek roasted potatoes are a tasty side dish that’s crispy on the outside and soft on the inside. They are packed with flavors from garlic, lemon, and oregano! I love how simple they are to make. Just toss the potatoes with the ingredients, pop them in the oven, and enjoy the delicious aroma filling your kitchen! Key Ingredients & Substitutions Potatoes: Yukon Gold potatoes are great because they have a nice creamy texture. However, you can use Russet or red potatoes if you have those on hand. Each will give you a different flavor and texture, so don’t worry … Learn more

These crispy sliced potatoes are a game-changer! With a golden outside and soft inside, they make the perfect snack or side dish, cooked easily in the air fryer. I love how I can enjoy my favorite potato dish without all the oil. Just slice, season, and air fry—so simple! Plus, my family can’t resist them, especially with some dip on the side! 🥔💛 Key Ingredients & Substitutions Potatoes: I recommend using Yukon Gold or Russet potatoes for the best texture and flavor. If you prefer something different, Red potatoes work well too for a slightly waxy texture. Olive Oil: This … Learn more

These grilled potatoes in foil, also known as potato packets, are super easy to make! Just slice up your favorite potatoes, add some herbs and butter, wrap them up, and let the grill work its magic! It’s like a little potato surprise waiting for you! I love how they get all tender and tasty, and cleanup is a breeze—no messy pots and pans to deal with. Perfect for summer cookouts! Key Ingredients & Substitutions Potatoes: I recommend using Russet or Yukon Gold potatoes for their fluffy texture and great flavor. If you need a low-carb option, try cauliflower—just cut it … Learn more

These Garlic Herb Grilled Potatoes in Foil are bursting with flavor! Tender potatoes are mixed with garlic, fresh herbs, and a bit of olive oil before being wrapped up and grilled to perfection. There’s something magical about cooking potatoes in foil – they steam nicely and soak up all those yummy flavors! I could eat these with every BBQ. They are that good! 🌟 What I love most is how easy they are to make. Just toss everything together, seal in foil, and let the grill do the work. Perfect side dish for any meal! Key Ingredients & Substitutions Baby … Learn more

These grilled cilantro-lime sweet potatoes are a tasty combination of sweet and zesty flavors. They’re perfect for a cookout or a fun side dish for any meal! Honestly, every bite is like a mini flavor party! I love how the lime freshens up the natural sweetness of the potatoes. Pair them with some tacos, and you’re in for a treat! 🌮 Key Ingredients & Substitutions Sweet Potatoes: These are the star of the dish. If you can’t find them, yams can be a good alternative for a slightly different flavor and texture. I love the natural sweetness of sweet potatoes … Learn more

Sliced baked potatoes are a tasty treat that’s both simple and comforting. With crispy edges and fluffy insides, they are like little potato hugs in every bite! They’re so easy to make! Just slice, season, and bake until golden. I often sprinkle some cheese on top, because let’s face it, cheese makes everything better! 🧀 Key Ingredients & Substitutions Potatoes: Yukon Gold or red-skinned potatoes are perfect for this recipe. Their creamy texture gives a nice bite. If you’re in a hurry, you can use fingerlings or even sweet potatoes for a twist! Olive Oil: Olive oil adds flavor and … Learn more

These grilled sweet potatoes are a tasty side dish that brings out their natural sweetness. They get nice grill marks and a smoky flavor, making them super inviting! Honestly, who can resist that caramelized goodness? I love topping them with a sprinkle of salt and a dash of cinnamon for a sweet twist. They always disappear fast at my BBQs! 🎉 Key Ingredients & Substitutions Sweet Potatoes: Use large, firm sweet potatoes for this recipe. If you can’t find them, yams can be a good alternative, but they have a different texture and flavor. Olive Oil: Extra virgin olive oil … Learn more

Smashed potatoes are a fun twist on regular mashed potatoes! They are crispy on the outside and soft on the inside, making them a perfect side dish. Just boil the potatoes, smash them down, and bake until golden. I love to sprinkle some herbs or cheese on top for extra yumminess. Who can resist a crunchy potato? 😋 Key Ingredients & Substitutions Baby Potatoes: These are great for this dish because they’re tender and have a creamy texture. If you can’t find baby potatoes, you can use any small potatoes like Yukon gold or red potatoes. Just make sure they … Learn more