Sliced Baked Potatoes

Sliced baked potatoes are a tasty treat that’s both simple and comforting. With crispy edges and fluffy insides, they are like little potato hugs in every bite! They’re so easy to make! Just slice, season, and bake until golden. I often sprinkle some cheese on top, because let’s face it, cheese makes everything better! 🧀 Key Ingredients & Substitutions Potatoes: Yukon Gold or red-skinned potatoes are perfect for this recipe. Their creamy texture gives a nice bite. If you’re in a hurry, you can use fingerlings or even sweet potatoes for a twist! Olive Oil: Olive oil adds flavor and … Learn more

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Grilled Sweet Potatoes

These grilled sweet potatoes are a tasty side dish that brings out their natural sweetness. They get nice grill marks and a smoky flavor, making them super inviting! Honestly, who can resist that caramelized goodness? I love topping them with a sprinkle of salt and a dash of cinnamon for a sweet twist. They always disappear fast at my BBQs! 🎉 Key Ingredients & Substitutions Sweet Potatoes: Use large, firm sweet potatoes for this recipe. If you can’t find them, yams can be a good alternative, but they have a different texture and flavor. Olive Oil: Extra virgin olive oil … Learn more

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Smashed Potatoes

Smashed potatoes are a fun twist on regular mashed potatoes! They are crispy on the outside and soft on the inside, making them a perfect side dish. Just boil the potatoes, smash them down, and bake until golden. I love to sprinkle some herbs or cheese on top for extra yumminess. Who can resist a crunchy potato? 😋 Key Ingredients & Substitutions Baby Potatoes: These are great for this dish because they’re tender and have a creamy texture. If you can’t find baby potatoes, you can use any small potatoes like Yukon gold or red potatoes. Just make sure they … Learn more

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Grilled Garlic Rosemary Smashed Potatoes

These Grilled Garlic Rosemary Smashed Potatoes are a tasty twist on a classic. They’re crispy on the outside, fluffy on the inside, and full of garlic and herb flavor! Honestly, who can resist that golden crispy crust? I love making these for a barbecue, and they make the perfect side dish to impress my friends. Plus, they’re super fun to smash! Key Ingredients & Substitutions Baby Potatoes: I love baby potatoes for their creamy texture and flavor. If you can’t find them, try using small red or yellow potatoes. They also work well for smashing and grilling. Garlic: Fresh garlic … Learn more

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