Desserts

These moist pumpkin chocolate chip muffins are the perfect fall treat! They combine pumpkin’s warm, cozy flavors with sweet chocolate chips for a delightful snack. Yum! Making these muffins is super easy, and the smell while they bake is heavenly! I love enjoying them warm with a cup of coffee—such a nice way to start the day! Key Ingredients & Substitutions Flour: All-purpose flour is great for muffins. For a gluten-free option, use a 1:1 gluten-free flour blend. This will help maintain the texture. Pumpkin Puree: Canned pumpkin puree works best for consistent results. If you prefer fresh, roast and … Learn more

This Easy Peach Tart is a joy to make! It features a buttery crust topped with sweet, juicy peaches that just scream summer. Yum! It’s perfect for gatherings or just a treat for yourself. I love serving it warm with a scoop of vanilla ice cream—it’s a little slice of happiness! 🍑🍦 Key Ingredients & Substitutions Peaches: Fresh, ripe peaches are best for this tart. If they’re not in season, use nectarines or even canned peaches in light syrup. Just be sure to drain them well to avoid a soggy crust! Pie Crust: You can use store-bought pie crust for … Learn more

This Peach Cobbler Pound Cake brings together the sweet, fruity goodness of fresh peaches and a dense, buttery cake. It’s like a little slice of summer you can enjoy anytime! Honestly, who can resist a cake that tastes like a cozy dessert? I love serving it warm with a scoop of ice cream on the side. It’s the perfect treat for a sunny day! 🍑🍰 Key Ingredients & Substitutions All-Purpose Flour: This is the base of the cake. You can substitute with a gluten-free blend if needed, but keep in mind that it might change the texture slightly. Butter: Unsalted … Learn more

This Easy Strawberry Peach Crisp is a fun summer treat! Bursting with juicy strawberries and sweet peaches, it’s topped with a crunchy oatmeal mixture. Perfect for warm days! Honestly, I can’t resist a scoop of this warm crisp with a dollop of ice cream! It’s like summer in a bowl. 🍑🍓 Best part? It takes just minutes to whip up, making it a go-to for sunny days! Key Ingredients & Substitutions Peaches: Fresh, ripe peaches are essential for this recipe. If you can’t find them, you can use canned peaches (drained) or frozen peaches (thawed), but fresh is always best … Learn more

These Easy Peach Cobbler Cinnamon Rolls are a sweet treat you’ll love! Fluffy rolls are filled with juicy peaches and a sprinkle of cinnamon, all topped with a yummy glaze. Honestly, who can resist warm rolls oozing with peach goodness? I like to serve these for breakfast, but they’re great any time of day. Get ready for some happy bellies! 😄 Key Ingredients & Substitutions Cinnamon Roll Dough: Using a can of refrigerated dough is super convenient, but if you’re feeling adventurous, you can make your own dough from scratch. Just remember it takes a bit longer! Peaches: Fresh peaches … Learn more

This bright cheesecake features juicy berries and sweet peaches on a creamy base. It’s light, fruity, and perfect for a warm day! Looking for a hit at your next gathering? This cheesecake is a crowd-pleaser! I love serving it chilled with a dollop of whipped cream on top—it adds a fun twist! Key Ingredients & Substitutions Graham cracker crumbs: These crumbs make a quick and delicious crust. If you don’t have graham crackers, crushed cookies like vanilla wafers or digestive biscuits can also work well. Cream cheese: Look for full-fat cream cheese for the best creamy texture. Neufchâtel is a … Learn more

This Southern Peach Crumb Cake is a delightful treat with juicy peaches and a sweet, buttery topping that makes every bite a joy. It’s perfect for brunch or dessert! Who can resist a warm slice with a scoop of ice cream? I love serving it fresh out of the oven while the crumb topping is still crispy! Yum! 🍑 Key Ingredients & Substitutions Fresh Peaches: Fresh peaches are the star here, bringing sweetness and moisture. If they’re out of season, canned peaches (drained) or frozen peaches (thawed and drained) can work as substitutes. Sour Cream: This adds richness and moisture … Learn more

These Easy Peach and Honey Cheesecake Cupcakes are a sweet treat that’s sure to make you smile! With fresh peaches and a touch of honey, they are creamy and bursting with flavor. What I love most? You get the delicious cheesecake experience in a handy cupcake form! Plus, they’re perfect for sharing—if you can resist having more than one! 😉 Ingredients & Substitutions Graham Cracker Crumbs: These provide a classic crust. If you can’t find them, you could use crushed digestive biscuits or even vanilla wafers for a different flavor. Cream Cheese: This is essential for that creamy cheesecake texture. … Learn more

These Easy Peach Pie Scones are like a warm hug on a plate! With fresh peaches and a sweet vanilla glaze, they are perfect for breakfast or a cozy snack. I love how these scones are super easy to whip up. They smell amazing while baking, and that glaze? Just the cherry on top! 🍑 Key Ingredients & Substitutions All-purpose flour: This is the base for your scones. If you’re gluten-free, consider using a 1:1 gluten-free blend, which usually works well in baked goods. Fresh peaches: Fresh, ripe peaches give great flavor, but you can substitute with canned peaches (drained) … Learn more

This peach cake is super moist and bursting with fruity goodness! Topped with a rich brown sugar frosting, it’s a sweet treat that’s sure to brighten your day. I’m always amazed by how the peaches make the cake feel so fresh! I like to serve it warm with a scoop of vanilla ice cream. Trust me, it’s a match made in heaven! 🍑 Key Ingredients & Substitutions Fresh Peaches: Fresh peaches add great moisture and flavor. If they’re out of season, you can use canned peaches—just make sure they’re well-drained. I’ve used both, and I find fresh peaches make it … Learn more