Beef Recipes

This Korean BBQ meatloaf packs a punch with its sweet and spicy flavors! Made with ground meat, soy sauce, and a hint of chili, it’s far from boring. Trust me, your taste buds are in for a treat! I like to serve it with rice and veggies. You might find yourself going back for seconds—just a warning! 🍚 Key Ingredients & Substitutions Ground Beef: A classic for meatloaf! You can use a mix of ground beef and pork for extra flavor. If you’re looking for a leaner option, turkey or chicken also works nicely. I enjoy a blend since it … Learn more

These Cajun Garlic Parmesan Air Fryer Steak Skewers are packed with flavor! Juicy pieces of steak are marinated in a zesty mix of Cajun spices, garlic, and parmesan, making them super tasty. Just pop them in the air fryer, and you’ll have a delicious dinner in no time! They’re perfect for grilling season, or anytime you want a quick and easy meal. What’s not to love? 😄 Key Ingredients & Substitutions Flank Steak: This cut has great flavor and tenderness. If you can’t find flank steak, sirloin or ribeye work well too. Just make sure to cut them into 1-inch … Learn more

These Teriyaki Sesame Beef Skewers are a tasty treat! The beef is marinated in a sweet soy sauce mix, grilled to perfection, and topped with crunchy sesame seeds. They’re perfect for a fun backyard BBQ or a quick weeknight dinner. I love serving these with some rice on the side. It’s hard to just eat one! 😋 Key Ingredients & Substitutions Beef Sirloin: Sirloin is great because it’s tender and flavorful. If you’re looking for a leaner option, you can use tenderloin or even chicken breast for skewers. For beef lovers, flank steak works wonderfully too! Kikkoman Teriyaki Marinade: This … Learn more

These Teriyaki Sesame Beef Skewers are a fun and tasty way to enjoy beef! Marinated in sweet teriyaki sauce and sprinkled with sesame seeds, they’re packed with flavor. Grilling these skewers makes for a perfect outdoor feast. I love serving them with rice and veggies—it’s an easy way to impress friends and family. Yum! Key Ingredients & Substitutions Beef Sirloin or Flank Steak: These cuts are flavorful and tender, making them perfect for skewers. If you’re looking for a leaner option, try using chicken breast or tofu for a vegetarian twist. Kikkoman Teriyaki Marinade: This sauce brings a great depth … Learn more

Beef Kafta Kebabs are tasty and fun to make! These flavorful skewers are made with ground beef mixed with herbs and spices, giving them a delicious aroma and a perfect sizzle on the grill. You can easily serve these kebabs with warm pita bread and fresh veggies. I just love how everyone enjoys them at gatherings—plus, they’re perfect for outdoor cooking. Yum! 🌞 Key Ingredients & Substitutions Ground Beef: I recommend 80/20 beef for the perfect mix of flavor and juiciness. If you want a leaner version, you can use 90/10 beef, but keep in mind it might be less … Learn more

Beef Kafta Kebabs are tasty and packed with flavor! These kebabs are made from ground beef mixed with herbs and spices, perfectly grilled on skewers. They’re great for a family BBQ or a quick dinner. I love serving them with warm pita bread and a yogurt sauce. Trust me, they’ll have everyone asking for seconds! Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 ground beef for a juicy result. If you want a leaner option, go for 90/10, but it might be less flavorful. Ground lamb or turkey can also work well if you’re looking for a different … Learn more