Teriyaki Ground Beef And Broccoli With Yum Yum Sauce

This Teriyaki Ground Beef and Broccoli is a tasty meal that’s quick to whip up! The sweet and savory teriyaki sauce paired with crunchy broccoli makes it just perfect. Add a drizzle of yum yum sauce on top, and you’ve got a dish that even picky eaters will love! I like to serve it over rice for an easy, filling dinner. Yummy! Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a healthier option, lean ground turkey or chicken can also work well. Just keep … Learn more

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Big Mac Sloppy Joes

These Big Mac Sloppy Joes combine two favorites into one tasty meal! With juicy beef, special sauce, pickles, and cheese, they’re a simple way to bring burger flavors to your table. They’re perfect for a family dinner or game night! I love serving them on soft buns, and let’s be honest, I often sneak an extra scoop of that yummy sauce on top. 🍔😄 Key Ingredients & Substitutions Ground Beef: I use lean ground beef for a good balance of flavor and health. If you’re looking for a lighter option, you can try ground turkey or chicken, though it might … Learn more

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Mexican Lasagna

This Mexican lasagna is a fun twist on a classic! Layered with tortillas, spicy ground beef, black beans, and gooey cheese, it’s a crowd-pleaser for sure! Whenever I make this, my family cheers! I love serving it with a side of sour cream and fresh guacamole. It’s the perfect comfort food for any day of the week! Key Ingredients & Substitutions Ground Beef or Turkey: You can use either ground beef or turkey, depending on your preference. For a lighter option, turkey is great. If you want something vegetarian, try using lentils or veggie crumbles instead. Black Beans: These add … Learn more

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Pulled Beef Sandwich

This pulled beef sandwich is a must-try! It features tender, slow-cooked beef piled high on a soft bun, topped with your favorite barbecue sauce for a tasty kick. Trust me, these sandwiches are perfect for lunch or dinner! I like to add extra pickles on mine. It’s like a flavor party in your mouth! Who can resist that? 😋 Key Ingredients & Substitutions Beef Chuck Roast: This cut is perfect for slow cooking, as it becomes tender and flavorful. If you can’t find it, try using brisket or shoulder roast. They also work well and have a similar texture after … Learn more

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Blackstone Hibachi Chicken On The Griddle

This Blackstone Hibachi Chicken is tasty and easy to make! Juicy chicken, colorful veggies, and a hint of soy sauce come together for a fun meal right on your griddle. Cooking this dish is like having your own little cooking show! I love tossing the veggies and chicken around like a pro. Plus, it’s quick, so you can start eating faster! Key Ingredients & Substitutions Chicken Breast: Boneless, skinless chicken is great for this dish. If you’re looking for a substitute, boneless turkey or tofu for a vegetarian option works well, but adjust cooking times for tofu to ensure it … Learn more

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Blackstone Parmesan Crusted Pork Chops

These Blackstone Parmesan Crusted Pork Chops are crispy, cheesy, and full of flavor. The parmesan crust makes each bite extra tasty, while the juicy pork keeps things deliciously simple. Cooking these chops is a breeze! I love how they sizzle on the grill, filling the air with mouthwatering aromas. Grab a salad on the side, and dinner is a hit every time! 🍽️ Key Ingredients & Substitutions Pork Chops: Boneless chops work well for this recipe due to their tenderness. If you’re looking for a leaner option, you might try chicken breasts. Just adjust the cooking time as they can … Learn more

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Grilled Steak Elote Tacos

These Grilled Steak Elote Tacos are packed with flavor! They’re made with juicy steak, sweet corn, and a creamy sauce, all wrapped in soft tortillas. Yum! Make sure to savor every bite, as the combo of corn and steak is just perfect! I love topping them with fresh cilantro for that extra pop! 🌽🥩 Key Ingredients & Substitutions Steak: Flank or skirt steak work well for these tacos because they’re flavorful and tender when grilled. If you’re looking for a leaner option, sirloin or chicken can be great substitutes. Just adjust the cooking time accordingly. Dan-O’s Seasoning: This seasoning gives … Learn more

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Grilled Surf And Turf Skewers

These Grilled Surf And Turf Skewers are a fun mix of juicy steak and tasty shrimp, all cooked to perfection on a skewer! Perfect for summer barbecues or a cozy dinner. I love how easy it is to swap out ingredients based on what I have. And let’s be real, who doesn’t enjoy a meal that can be eaten off a stick? It’s like eating at a fancy food truck! 😄 Key Ingredients & Substitutions Beef Steak: Sirloin or ribeye works great for these skewers. If you want a leaner option, consider using tenderloin. Alternatively, for a budget-friendly choice, flank … Learn more

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Steak Kabobs With Garlic Butter

Steak kabobs with garlic butter are a tasty treat! Picture juicy beef pieces mixed with colorful veggies on skewers. All grilled to perfection and topped with yummy garlic butter! These kabobs are perfect for gatherings or a cozy dinner at home. I love to serve them with rice or a fresh salad—it’s a hit every time! Plus, who can resist that melted garlic butter? 😋 Key Ingredients & Substitutions Sirloin Steak: Sirloin is a great choice for kabobs as it’s tender and flavorful. However, if you’re looking for a leaner option, try using chicken breast or shrimp instead. Both work … Learn more

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Asian Garlic Steak Skewers

These Asian Garlic Steak Skewers are packed with flavor and super easy to make! Juicy steak pieces are marinated in garlic and soy sauce, then grilled to perfection. Perfect for a fun cookout, or just a tasty dinner at home! I love serving these with rice or a fresh salad. You won’t believe how quickly they disappear! 😋 Key Ingredients & Substitutions Flank Steak: This cut is perfect for skewers because it’s flavorful and tender when marinated. If you can’t find flank steak, you can substitute with sirloin or tenderloin for a similar taste. Bell Peppers: I love the color … Learn more

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